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Best Seafood Restaurants in University Area

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46 restaurants available nearby

A photo of Oddfish Restaurant restaurant
4.9
Exceptional(1104)
Price: Expensive
• Seafood • Kitsilano
Booked 37 times today
At Oddfish Restaurant in the vibrant Kitsilano neighborhood of Vancouver, seafood enthusiasts are treated to an exceptional dining experience that celebrates both flavor and freshness. Patrons rave about the "fresh fresh seafood" and dishes like the "kampachi crudo and spaghetti vongole," hailed as some of the best ever tasted. The restaurant's commitment to high-quality, ethically sourced ingredients shines through in each meticulously crafted dish. Whether it's the "whole grilled John Dory" or the globally-inspired "ceviche," each menu item is a testament to Oddfish's culinary prowess. With its casual yet attentive atmosphere, Oddfish stands out as a must-visit for exquisite seafood paired with an "impressive" wine list, making every meal a delightful adventure.
A photo of The Boathouse at Kits Beach restaurant
4.5
Awesome(3899)
Price: Moderate
• Seafood • Kitsilano
Booked 28 times today
Discover the charm of authentic Steakhouse cuisine at The Boathouse at Kits Beach in the picturesque Kitsilano neighborhood of Vancouver. Renowned for its commitment to sustainability and local sourcing, The Boathouse stands out not just for its breathtaking views but for its culinary excellence, especially in serving "perfectly grilled certified Angus sirloin." Patrons rave about the quality, with one delighted guest sharing, "Fantastic dinner, haven't been to the Boathouse for many years and it was a real joy to come back and have that quality of food again." Whether you're celebrating a special occasion or enjoying a casual meal, The Boathouse promises an unmatched dining experience with its superb steaks, exceptional service, and stunning beachside ambiance. Perfect for steak lovers seeking a meal that's truly a cut above the rest!
A photo of Wildlight Kitchen & Bar restaurant
4.6
Exceptional(109)
Price: Moderate
• Seafood • University Area
Booked 22 times today
Wildlight Kitchen & Bar in Vancouver’s University Area offers a sublime Modern European dining experience that has captivated both locals and visitors. Celebrated as a MICHELIN® Guide Recommended venue, the restaurant boasts a menu crafted by the talented Chef Warren Chow, Vancouver’s first recipient of Michelin’s Young Chef Award in 2023. Guests rave about the "unbelievably delicious" dishes and the "creative and yummy" drinks, served in a "chic setting" that epitomizes modern elegance. The thoughtful pairing of regional wines and handcrafted cocktails further enhances the dining experience, making Wildlight a "must-visit" for those seeking authentic and exceptional Modern European fare.
A photo of The Keg Steakhouse + Bar - Granville Island restaurant
4.6
Exceptional(2977)
Price: Very Expensive
• Seafood • Granville Island
Booked 97 times today
Located in the heart of Granville Island, Vancouver, The Keg Steakhouse + Bar has been a beloved dining destination since 1973, known for its exceptional steak cuisine. Guests rave about the quality and preparation of their steaks, often highlighting them as a quintessential part of their dining experience. One satisfied diner exclaimed, "Best steak I've had in a long time. Perfect medium rare bordering on medium cook and beautifully seasoned." This restaurant combines top-notch service with a warm and inviting atmosphere, ensuring every meal is a memorable one. Whether celebrating a special occasion or enjoying a casual night out, The Keg's commitment to quality and authenticity in every steak served makes it a standout choice for steak lovers.
A photo of Dockside Restaurant restaurant
4.3
Awesome(3852)
Price: Expensive
• Seafood • Granville Island
Booked 29 times today
Dockside Restaurant on Granville Island, Vancouver, is a celebrated haven for seafood enthusiasts, renowned for its exceptional cuisine and stunning waterfront views. Guests rave about the "fresh oysters" and "perfectly cooked Artichoke Char," emphasizing the quality and freshness of the seafood offered. The "terrific" cioppino has been particularly highlighted as a dish not to be missed. Set against the picturesque backdrop of False Creek, diners enjoy not only the food but also the ambiance, which complements the culinary experience. With its commitment to excellence and a slew of glowing reviews, Dockside is the perfect spot for anyone looking to indulge in top-tier seafood while soaking in the beauty of Vancouver’s cityscape.
A photo of Globe @ YVR - Fairmont Vancouver Airport restaurant
4.4
Awesome(802)
Price: Expensive
• Seafood • Richmond
Booked 14 times today
Globe @ YVR - Fairmont Vancouver Airport in Richmond stands out as a beacon of Continental cuisine, offering a culinary experience that captivates both the palate and the eyes with its stunning runway and mountain views. Under the expert guidance of Executive Chef Harris Sakalis, the restaurant prides itself on a menu that emphasizes sustainable, locally sourced ingredients, showcasing the best of the Pacific Northwest. Diners consistently praise the restaurant's offerings and service, noting dishes like the "superbly flavoured lamb pappardelle" and the "divinely cooked cod," each dish a testament to the kitchen's commitment to quality and authenticity. Guests leave enchanted by not only the food but the entire dining experience, summed up perfectly as "an amazing experience [that] was like dining at a friend's house if that friend was spoiling us." Whether it's the live music or the attentive service, Globe @ YVR provides more than just a meal—it offers a memorable event, making it a must-visit for anyone seeking exceptional Continental fare.
A photo of Tojo's Restaurant restaurant
4.8
Exceptional(842)
Price: Very Expensive
• Seafood • Fairview
Booked 7 times today
Nestled in the vibrant Fairview neighborhood of Vancouver, Tojo’s Restaurant stands out as a beacon of exceptional seafood and sushi, crafted with an artistic flair and a deep respect for Japanese culinary traditions. Celebrated for its "exquisite food served as an art form," Tojo’s utilizes the finest local and organic ingredients to create dishes that are both innovative and traditional. Guests rave about the "amazingly delicious" Tojo’s Tuna and the "mind-blowing" Lobster Sashimi, highlighting the quality and creativity that define Tojo's menu. With glowing testimonials like "the best sushi in Vancouver" and "an amazing experience with very fresh sashimi," it’s clear why Tojo’s remains a must-visit for seafood lovers. Whether it’s for the expertly curated Omakase dining experience or the beautifully plated sashimi, Tojo’s continues to exceed expectations, making every meal a special occasion.
A photo of Vancouver Canucks Bar & Grill, Vancouver International Airport - US Terminal, Gate E81 restaurant
Indulge in a refined dining experience with a variety of burgers, salads, seafoods – all sourced and made with fresh, seasonal ingredients. BC’s popular and celebrated Vancouver Canucks hockey team brings an entertaining and delightful dining experience to YVR. Wherever you are seated, you’ll be surrounded by authentic Canucks team memorabilia and large TVs showing live sports events and Canucks games. Grab yourself a craft beer, wine or other premium spirits and unwind before you take off.
A photo of Joe Fortes Seafood & Chop House restaurant
4.7
Exceptional(8832)
Price: Expensive
• Seafood • West End
Booked 110 times today
Joe Fortes Vancouver, nestled in the bustling West End, has firmly established itself as a top destination for exquisite seafood cuisine. Celebrated for its "outstanding" culinary offerings, Joe Fortes serves more than 30 types of fresh fish and premium oysters, meticulously prepared to enhance their natural flavors. Patrons consistently rave about the "incredible food and superb service," with special mentions of the "best Ciopinos" and "fresh halibut" that are a must-try. The restaurant, known as "the best oyster bar in Vancouver," pairs its delectable dishes with an award-winning wine list, ensuring a memorable dining experience. Whether it's the live piano music or the vibrant Rooftop Garden, Joe Fortes promises not only a meal but a remarkable gastronomic journey through the best of the Pacific Northwest's seafood.
A photo of Boulevard Kitchen & Oyster Bar restaurant
4.8
Exceptional(2557)
Price: Expensive
• Seafood • Downtown
Booked 30 times today
Boulevard Kitchen & Oyster Bar, nestled in the heart of Downtown Vancouver, is a must-visit for Steakhouse connoisseurs. Highly praised for its culinary excellence, the restaurant offers a standout Steakhouse experience that combines traditional techniques with a touch of West Coast flair. Guests rave about their grilled hanger steak, describing it as "the best steak we EVER had." The careful attention to detail and the innovative approach taken by Executive Chef Roger Ma ensures every dish, especially the steak, is cooked to perfection. With a vibrant atmosphere and consistently exceptional service, Boulevard is celebrated as "the best overall dining experience" by long-time diners. This gem provides an unforgettable dining experience with every visit, making it a top choice for both locals and tourists.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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