Best Seafood Restaurants in Niagara

Probably one of the best tables available in the country! The prime rib was cooked and seasoned to perfection and I know prime rib!!! Plus the fit for a king -sized Yorkshire pudding was the absolute perfect compliment to the meal. I also had the maple tart for dessert which was served sauced with maple syrup made from the sap of a one hundred year old tree and topped with a hearty wedge of a soft brie-like cheese. We stated with a lobster spaghetti in a delicious cream sauce which sounds heavy but was not. We also were treated to tender,smoked slices of pork belly (they called it bacon) also in a sweet sauce along with a fresh-from- the- farm bowl of Gem lettuce with a green olive dressing which, in itself, was delectable.The service was highly professional and welcoming. What a fabulous addition to the Toronto culinary scene! Can’t wait to go back!

Great service . The food was excellent. One of the best steamed mussels that I have had in a long time. The hot turkey sandwich was very good. The scallops were cooked just right. I would definitely go back.

Our experience at Blueblood Steakhouse was the best dining experience we ever had. Tiffany was our very experienced and professional server. She truly facilitated a memorable experience by making expert recommendations for us and providing excellent service. We had the Tomahawk steak and the American ribeye steak with mash potatoes, broccolini and Cesar salad. The food was amazing. We started with the grilled octopus and ended with coffee, crème brûlée and coconut cream pie. All four of us look forward to coming back soon. Thank you for a wonderful evening of delicious food and fantastic service.

Our recent visit on Christmas Eve, to celebrate a special celebration, was nothing short of extraordinary. We extend our gratitude to every individual who contributed to the impeccable service that evening. From the thoughtful seating arrangement overlooking a vibrant display of fresh seafood, seasonal vegetables, and fruits to the attentive service that paired our meal with a delightful bottle of Petit Chablis Blanc, every detail was expertly curated. The evening culminated in a celebratory dessert of Greek yogurt, elegantly garnished with pomegranate seeds and mint—a perfect ending to a remarkable experience. Our meal began with house-made bread and olive oil, complemented by a refreshing tomato salad as an appetizer. For the main course, we enjoyed expertly grilled Balada fish accompanied by steamed broccoli and succulent lamb chops. The server’s meticulous walkthrough of the fresh seafood selection, artfully presented on ice, added an engaging touch, highlighting the restaurant’s dedication to authentic Greek cuisine. This establishment comes highly recommended, and we eagerly anticipate returning with friends in the near future. Notably, their thoughtfully crafted business lunch menu, designed to be served within an hour, is a perfect option for professionals working on Bay Street. A truly exceptional experience!

Great food quality and portion! Service is awesome as well.