Best Seafood Restaurants in Temple Terrace

I celebrated my 50th birthday there today. Food, service and entire dining experience was amazing!

Flemings hit this new flagship restaurant transformation out of the park with their impressive modern, clean exterior and beautiful landscape. When entering the restaurant you are immediately taken into the vibrant atmosphere with view of the large wrap around bar. Checkin process was seemless. The restaurant has different sections, a huge section around the bar and a section of seating tucked away to the right. The service was impecable (Our server Chris) a sweetheart making great recommendations for wine. The food was as always top notch. Flemings has in my opinion still the best steak in the region. The only thing that I would deduct points for is the noise level and the very 'open concept' in the dining area. It is very hard to understand your company since many many people are seated in the dining area and it feels like a big hall. There is no privacy or intimate setting. Servers were rushing trough the aisles and around your table (with accidents happen) and it was not very comfy. Overall, good job on the design, food quality and service.

Great client lunch here. Besides the annoying squirrel trying to climb up our chair we had to chase away a few times. Service was fantastic and food was delicious. I had the crabcake. Loved it was outdoors and had some heat lamps to navigate the cold.

Overall we had a great experience here. The menu had some great and unique options. Our server brought us complimentary corn ribs to start and they were 10/10. The sauce and relish they added was delicious. From there we ordered the corn bread that came with a bourbon butter and cinnamon cream. It was stuffed with cheese and bacon which settled at the bottom. The corn bread and butter/cream were fantastic, but the cheese and bacon didn’t quite work. For the main course I had the cast iron steak which came with fried rice and an egg. I’m not sure what cut of steak it was, but it was lean and chewier. It had decent flavor, but the cook wasn’t even throughout. My husband had the moko loco which was amazing! We came at 7p on a Saturday and there weren’t many tables in the restaurant, so you can easily get in without a reservation. I wish they would have sat us on the side of the restaurant with other people as our side was completely empty, so the atmosphere was a little dead. It’s really a great addition to Ybor and I hope more people find it, so they stick around!

Service (Don) was stellar---personable, professional and attentive. Food was amazing--perfectly seasoned, attractively presented and ingredients were top quality. Location on the bay provided incredible sunset views. Only 2 minor issues--restaurant was kept a bit too cold and there is no valet during the weekdays. Otherwise a perfect 10!