Best Seafood Restaurants in San Bernardino

If I could give more than five stars to ocean 48 I absolutely would. The restaurant itself is absolutely beautiful. Service was extraordinary from being greeted at the front door to the host stand to the servers who waited on us. We were seated in a private Booth overlooking the kitchen. So fun! For appetizers, we got the hanging bacon, which was one of the best things I’ve ever tasted and the heirloom tomato and crab salad, which was delicious. Steaks were cooked to perfection and their whipped potatoes are creamy and delicious. And let’s not forget the amazing desserts. We had the peanut butter pie and the Keylime pie, and both were truly wonderful. And last, but not least the drinks,. We had cocktails and wine all in all this was a 10 star meal and we can’t wait to go back.

The food, drinks and service was phenomenal. Highly recommend to try the tomahawk meal, was delicious.

Our experience was the BEST !!!! The Food was to Die For. Our stakes were cooked just right and the flavor , WELL. The Service was just what you want in a Fine Restaurant. We JUST LOVED IT!!! Just a Little Pricy!!

This was overall one amazing meal. The appetizers were close to perfect. The bacon steak perfect, fatty and full of flavor, it even came sliced. The prawns were special and excellent but $100 for 3, pricey. The scallops were solid but would've benefited from some basil and/or pesto, but cooked to perfection. The shrimp cocktail was very very good but the shrimp seem small next to the prawns. The server forgot to put in a salad and the entrees came out so we passed, it was not a big deal and he made up for it by removing the cinnamon butter cake that no one liked for the traditional one which was better in every aspect, flavor and texture. The entrees were cooked to perfection which was extremely important to me not just because they were prime steaks but because my last visits to Ruth and Flemings failed and severely overcooked my steaks as in ordered medium rare and received well done!!!! The sides were rich and full of flavor and complexity, we had the white cheddar mac which is probably the best mac u can find and the wild mushroom gnocchi which was my choice was delicious and in my opinion a huge portion. Drinks were crafted nicely, rye old fashioneds and something mango m fire or something like that, that was very good and definitely brought the "fire." The desserts other than the butter cake were probably the weakest part of the meal, they werent bad but nothing was amazing. We had the sin cake was a solid B, the creme brulee was not very good and seemed to have sat in the refrigerator next to other foods for too long as it tasted off, and the espresso cake was good but needed ice cream not just the milk/cream it comes with. It is not a souffle cake like i had hoped, but it was ok. Overall, it was one of the best meals I have had in a long time. The filets and ribeye were fantastic. The bacon steak and prawns were wonderful. I would absolutely come again, its clean, beautiful and the service was very very good. Well done Mastros.

The food was amazing and so was the service! The passion fruit margarita was on point! Definitely will return to this restaurant.