Best Seafood Restaurants in University of New Mexico South

We dined here for my son’s 14th birthday. We were only in Albuquerque for the night and very happy with our choice. The service was great. Drinks were always full and dirty plates cleared quickly. The food was delicious. The zucchini was our favorite appetizer. We all agreed the best fried zucchini we’ve ever had. All steaks and prime rib were cooked well. The sides were the star of the show. The asparagus was very well cooked and seasoned so well. The Brussel sprouts were absolutely delicious. We were too full for dessert but we had plenty of options. We enjoyed every bite and will visit the next time we’re in Albuquerque!

Our lunch today was very good. My daughter had the scallops which were cooked perfectly as was the risotto. I had the chicken soup which was lovely. We both celebrated with some " bubbly " -and shared one of Seasons 52's decadent desserts.

My husband and I love Trombino’s and we stop here every time we are in Albuquerque. We had reservations so we did not have to wait long, we got a nice table and the ambience was great as usual. The food and drinks were amazing, especially the chicken marsala. One of our favorites.

Outstanding sushi bar. Great value. Parking easy.

Wait staff needs training to improve the fine dining experience. We had to ask for most things. Was not offered wine list, coffee with desert and waiter made us feel rushed and entrée was offered before we were done with our salads. I really enjoyed the food quality and the ambience. Please train your staff!