Best Seafood Restaurants in New Mexico

Ambience at 3:00 Pm was quiet and the interior wood and beams is cathedral openness very pleasing. The food value to flavor is well worth the experience. Filet mignon was cooked to perfection; all the extras complemented the main course. I had a great experience, even if they were sold out of chocolate, the creme brulet was delightful as the end to a great meal. The staff was delightful, easy, and quite funny.

Our lunch today was very good. My daughter had the scallops which were cooked perfectly as was the risotto. I had the chicken soup which was lovely. We both celebrated with some " bubbly " -and shared one of Seasons 52's decadent desserts.

Our first return to Vernon's in over 20 years did not disappoint! The service was "plenty" and Staff were very pleasant and knowledgeable. The food was absolutely delicious and was plentiful. And, the bottle of Mimbres Red Wine greatly complemented our Stuffed Quail (1st time) and Prime Rib. We had a 4:30 Res. which might have accounted for the multitude of friendly Staff catering to us, but I suspect their great serice was provided equally to later arrivals. My wife and I are very grateful to a Client for the Gift Certificate that got us here. We'll be using our own funds to return!

My husband and I love Trombino’s and we stop here every time we are in Albuquerque. We had reservations so we did not have to wait long, we got a nice table and the ambience was great as usual. The food and drinks were amazing, especially the chicken marsala. One of our favorites.

Quick service and food was delicious. Our server was very prompt and friendly.