Best Seafood Restaurants in Mid-City / City Park

The dry aged tuna and scalibut were amazing. Couldn’t ask for a more delicious meal and overall ambiance. Perfection!

Stunning architecture with classical fixtures due to the building once being a church. It’s recent history with the paranormal gives it a certain playful energy. We had attentive and engaging service. Our party throughly enjoyed our appetizers and entrees. The wall of backlighted array of liquor bottles was an art installment by itself. We had fun watching the manager take a ladder to retrieve a bottle of scotch we requested. It has been added to a yearly stops when we visit NOLA.

My husband and I dined at Morrow Steak for our anniversary. There was a short wait when we arrived, so we sat at the bar and ordered drinks. I took in the ambiance as we sat there. It is beautifully decorated and intimate with an upscale vibe and romantic aesthetic. The music was nice but a little louder than expected, adding to the moderate noise level. Our drinks were great. He had the Old Fancy which was very boozy. I had the Desire Sidecar which was visually appealing, delicious, and boozy. The hostess arrived to seat us shortly after we got our drinks, but we had to pay the bar tab before we could go to our table. There isn’t much space between separate tables, but we had nice neighbors who were also celebrating their anniversary and gave us their food recommendations. We ordered the flaming tomahawk 4-course meal from the Valentine’s menu. It was $275 and included a caesar salad, Mardi Gras shrimp appetizer, tomahawk steak (came with Morrow steak sauce, truffle butter, and my fave chimichurri), broccolini, garlic mash, and a slice of Mardi Gras cheesecake to share. Sadly, they must’ve ran out of the chocolate covered strawberry cheesecake. We ordered more drinks - Pinot Noir for hubby and a sangria for me. The sangria was pretty and tasty, but not boozy. The steak came out flaming, as described. Our server Janae was excellent. She cut some leaner slices for me and continued to cook them on the hot plate since I don’t like fat and wanted medium well, but hubby loves medium cooked fatty steak. The steak was delectable. I enjoyed the side dishes and dessert too. The attention to detail and presentation of everything from decor to glassware to cocktails and food was noteworthy. The bill was about $400 with gratuity, not including the two drinks from the bar tab, so it was quite pricey. But I’d definitely recommend for special occasions.

The food was fabulous. If you want good service with a great steak come here. We sat at the piano bar and had a wine prior to dinner the piano player was exception both playing and singing. We started with the chopped salad that had a really good Italian dressing.. My husband and I had the bone in ribeye with a loaded baked potato with sautéed onion and mushrooms. Was scrumptious. Highly recommend. It has an old school steak house feel. Very dark and sexy atmosphere. The service was outstanding. .

Wonderful ambiance with an elevated take on creole/southern food. We enjoyed our first meal out in NOLA and it was easy to access Bourbon street right after to walk it all off. Did not have room to try the creme Brulé :( but will return to try. The sommelier was very knowledgeable and helped us narrow down our wine selection based on what we were planning to eat that evening. Strongly recommend.