Best Seafood Restaurants in Los Alamitos / Cypress

The waiter was very professional and well versed and experienced. The Halibut was a little dry but the 3 other meals were perfect. The seafood pasta was light in sauce and not overwhelming like other places. Just right and not too creamy. Salads were amazing Pricing was a little high mostly due to high alcohol costs. for example, the Rombauer should NOT be $40 a glass when you can buy a bottle of it at the store for that. We had 3 drinks and 4 cmplete meals without appetizers for $519. You can compare from there.

Ocean 48 was amazing! Everything we ordered was so fresh and perfectly cooked. Our waiter Jason was so sweet and helpful. They really thought of every detail! We will definitely be back. :)

Used to go all the time at DTLA location but it closed. Went for a celebration and it was perfect. From the time of arrival, service was excellent. FOOD was 5 stars - NY Steak cooked to perfection, balanced seasoning. Shrimp scampi was perfect, tender and not rubbery, pasta el dente and perfect. Seared Ahi Tuna cooked flawlessly with wasabi mashed potatoes and bokchoy. creme brulee desert was great. DRINKS were 5 stars from the glass of wine to Lavender Haze cocktail to the Manhattan served tableside and smoked. Place is cozy and inviting and classy. Money well spent. I'm coming back.

Great food and nice variety on the menu. Service can be a bit slow - probably due to how busy it is.

We booked a midafternoon lunch on a Sunday via OpenTable, so it was very easy. Plenty of parking, checked in at the front desk, as instructed, and we were greeted by a friendly young lady who explained what the facility had to offer and where we were permitted to roam on the property, as we were nonmembers. We were each provided a purple wristband, indicating to the staff our one time membership status. Having a shooting range indoors, obviously safety is their top , as it should be, and it shows. We were guided through their downstairs area and directed to the staircase leading to the Top Deck Restaurant. An elevator is also available, if needed. Since it was between lunch and dinner time, the place was pretty empty, so we were told by the waitress to simply sit wherever we wanted. It was a covered area so we didn't have the sun shining in our faces, so it was quiet, cool and breezy. Eleanor was the only server during the time we were there, but the service did not suffer one single bit. She was very knowledgeable about the items on the menu, as well as their various ingredients. She kept our water glasses full without our having to ask. She was also kind enough to inform us that they were only serving from their brunch menu at the time, but that at 3:00pm they would be able to offer a wider range of items. We appreciated her letting us know, but we had already decided on a couple of sandwiches which happened to be on both menus! My girlfriends ribeye sandwich was delicious, along with her side salad, My truffle burger was tasty, as well, although a tad overcooked, as I had requested medium rare and there was zero pink inside the patty. The French fries were battered, so they had plenty of crunch and flavor. The heated brownie with vanilla ice cream served in a cast iron skillet satisfied our sweet tooth. All in all, a very good lunch at a reasonable price. We will definitely be back to try their dinner menu! And Eleanor made a huge difference with our experience!