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Best Seafood Restaurants in Guadalupe Inn

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87 restaurants available nearby

A photo of Contramar restaurant
4.7
Exceptional(914)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 13 times today
Restaurante de pescados y mariscos en la colonia Roma.
A photo of Caracol de Mar restaurant
4.7
Exceptional(357)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 71 times today
Caracol de Mar in Condesa/Roma, Ciudad de México, offers an exceptional Mediterranean dining experience that captures the essence of the sea and land. Renowned for its "exceptional service" and "delicious food," the restaurant stands out with its focus on fresh, high-quality ingredients that highlight authentic Mediterranean flavors. Guests rave about the "great ceviche options" and the "tuna tostada," appreciating the delicate balance of flavors that let the natural taste of the ingredients shine. The "beautiful courtyard atmosphere" adds to the overall dining experience, making Caracol de Mar a must-visit for those seeking authentic Mediterranean cuisine in Mexico City.
A photo of Campomar - Mitikah restaurant
4.7
Exceptional(189)
Price: Very Expensive
• Seafood • Mixcoac / Aguilas
Booked 23 times today
Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos.
A photo of Campomar - Insurgentes restaurant
4.7
Exceptional(468)
Price: Expensive
• Seafood • Mixcoac / Aguilas
Booked 21 times today
"We are a seafood restaurant that comes from Ixtlán del Río, Nayarit, where we make traditional flavours become unique dishes you can enjoy.
A photo of El Peladito - Manacar restaurant
5.0
Exceptional(1)
Price: Expensive
• Seafood • Del Valle / Nápoles / Narvarte
El Peladito es Sabor de CampeonesSi eres amante del béisbol, los deportes y los mariscos, Mariscos El Peladito es el lugar perfecto para ti. Desde el momento en que entras, te sumerges en un ambiente vibrante lleno de memorabilia de béisbol, pantallas con los mejores juegos en vivo.Nuestro menú es un auténtico sabor Sinaloense, con platillos frescos y exquisitos que te harán sentir como en el puerto de Mazatlán. Desde nuestras famosas tostadas de camarón hasta la parrillada de mariscos, cada bocado es una experiencia única.El ambiente es ideal para disfrutar con amigos y familia, celebrar una victoria o simplemente deleitarte con una comida de primera mientras ves tu partido favorito. Además, contamos con promociones especiales en días de juego, días festivos y una carta de bebidas que hará que tu visita sea aún más memorable.Mariscos El Peladito: Donde el Béisbol, los deportes y el Buen Sabor se Encuentran. ¡Ven y vive la experiencia!
A photo of Nostos - Lomas de Chapultepec restaurant
4.7
Exceptional(1163)
Price: Very Expensive
• Seafood • Lomas / Tecamachalco
Booked 31 times today
Nestled in the vibrant neighborhood of Lomas de Chapultepec, Nostos is renowned for its exceptional Mediterranean cuisine that offers a “harmonious fusion between past and present.” Diners rave about their unforgettable flavors and the use of “excellent materials,” making each dish a creative masterpiece. Guests are often enchanted by the beautifully illuminated olive trees that nod to the restaurant’s Mediterranean roots. Reviews highlight the “amazing” tzatziki petals and salt fish, with one patron proclaiming it’s “the best place to go for Greek food in Mexico City.” Whether for a romantic dinner or a business meal, Nostos promises extraordinary service and a memorable dining experience.
A photo of Los Arcos - San Jeronimo restaurant
4.8
Exceptional(209)
Price: Expensive
• Seafood • Altavista / San Angel / San Jerónimo
Booked 2 times today
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes,created with only the freshest and highest quality fish and seafoodfrom the Pacific Coast, always delighting the most demanding palates.
A photo of Los Arcos - Insurgentes restaurant
4.6
Exceptional(135)
Price: Expensive
• Seafood • Juárez/Cuauhtémoc
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes,created with only the freshest and highest quality fish and seafoodfrom the Pacific Coast, always delighting the most demanding palates.
A photo of Zanaya restaurant
4.6
Exceptional(422)
Price: Moderate
• Seafood • Juárez/Cuauhtémoc
Booked 21 times today
Nestled within the luxurious Four Seasons Hotel Mexico City, Zanaya offers an exquisite seafood experience that transports diners to the vibrant coastal regions of Mexico. Known for its authentic preparation, Zanaya's signature dishes, such as ceviche and shrimp aguachile, highlight the fresh, flavorful ingredients sourced directly from Mexico's Pacific Coast. Reviewers rave about the "delicious food" and "spectacular service," making it a standout choice for those seeking quality seafood in a refined setting. The whole catch of the day is a must-try, ensuring an unparalleled taste of Mexico's rich maritime heritage. Enjoy an unforgettable seafood dining experience at Zanaya.
A photo of Costa Guadiana restaurant
4.8
Exceptional(436)
Price: Very Expensive
• Seafood • Santa Fe / Bosques
Booked 4 times today
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.At Costa Guadiana no detail is overlooked in creating the most enjoyable experience. Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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