Best Seafood Restaurants in Victoria Park

Our server (Hernando) was phenomenal & made great dish and wine suggestions. The shell tower, for the value, did not come with much but was flavorful. The branzino was probably the best I’ve ever had & the sundae dessert was delicious. The ambience was very nice, but if you plan to sit near the bar, prepare for quite a bit of noise as the night progresses. Overall a great experience and we’re likely to go back.

Great last minute dinner with a friend for my birthday . We sat outside . Good service . We each had a drink and dinner .

First time at this restaurant and cannot wait to go back. There are so many wonderful items on their menu I have to try. We had Butter Lettuce Salad, Stuffed Squash Blossoms, Spaghetti Carbonara and Pork Chop Milanese. Everything was delicious. The Staff was very nice and attentive.

It-s a very nice place We had two starters, fried calamari and mussels with french fries, and we shared a scottish salmon. Everything was excellent. The wine list with somehow expensive wines. And the noise was very energetic. Very good service,

Shooters was a great experience all around. We had reservations and were sat immediately. The hostess gave us the option of dining in doors or outside along the water and we chose outside. It was a beautiful breezy evening with boats periodically docking there and the passengers getting off and having dinner. Our server was very nice, polite, and checked on us frequently. We ordered the chili wings to start, and I had the ahi tuna salad which was phenomenal and my friend had the Cajun shrimp pasta which looked amazing and he really enjoyed because he ate it all. Everything was tasty, seasoned well, and very good. We had drinks, an old fashion, and a glass of champagne. We didn’t save room for dessert but when I eat there again I’ll make sure to leave room to try the apple pie. All in all it was a wonderful dining experience and I will return. The only thing that was bizarre is that the restaurant is on the waterway, so when we were leaving, the entire street was flooded with a couple feet of water seemingly from the tide rising high enough to spill into the road. I have no idea why no one has raised that wall to keep the water out or built a dam like contraption to keep the water in at night because the street floods pretty deep. Other than that, the restaurant is worth every second and penny.