Best Seafood Restaurants in Fall City

From the moment I walked in the experience was welcoming, efficient and thoroughly enjoyable. A bartender greeted me warmly as I walked past the bar to my table. The staff were uniformly cheerful and helpful. A bottle of water was delivered to my table immediately together with drink menu. My server, Daniela, was solicitas and took great care of me. Care was taken to explain items place in Peruvian culture. My choice of classic Peruvian Sour cocktail was delicious and I was told is traditionally delivered for its sour taste before moving to wine, which I did with a selection from the very good wine list. I ordered the cebiche sampler of 3 cebiches and all were fresh and delicious. It was my introduction to the explosion of flavors on my palate, which was consistent the entire evening. I had the Criollo, a stunning small plate (the servings are all ample), of sushi grade hamachi in a amarillo (yellow) sauce served with plantain chips. Absolutely excellent. On another recommendation I tried the beef empanadas and found them lovely, also incredibly flavorful. The pastry was perfect. My main dish was Arroz con Pato (Rice with Duck) that was prepared to perfection as well. The duck was crispy on the outside skin and fall off the bone tender inside. The rice was risotto-like, and a joy to eat. As Daniela explained their Tres Leches i’d not like others, to which i thought “yeah,yeah”, but as was the case all evening she was correct in hr description and recommendation. The cake is processed into corn kernel sized bits and made into a little mountain topped with a meringue and accompanied by fruit sauces. The process ensures the cake is saturated by the milks. Different and fabulous as was my coffee with milk. A great dinner and experience—Genial! We’ll return.

The oysters ( Kumamoto) were very good, the hot and sour soup was great, the Chilean seabass was great and we ordered some rice with thai style red curry which was excellent. My daughter ordered Opakapaka and she said it was very good too. a nice bottle of a sommelier recommended Sauvignon Blanc completed the circle for an outstanding dining experience.

Had the lobster sandwich and would definitely order it again. I’ve had lobster sandwiches before and was never impressed by them but at Water Grill I found a true lobster roll sandwich that was filled with at least 1.5 to 2 lobster tails. It is a definite reorder!! We also ordered the California Spiney Lobster and that was a clear winner too. The fries that come with the lobster roll had to be substituted for mashed potatoes because the fries didn’t look right, but it was very pleasant to see our waitress recognize this was get us something else. The Spanish Octopus appetizer is a must try. I never had seared octopus but noticed it was a popular item in Spain so we had to try it here and it did not disappoint. Also, we found this to be an ideal spot for an adult birthday dinner as it doesn’t have the wild birthday singing but a subtle and pleasantly surprising birthday dessert.

We loved our experience the food was delicious! Would definitely be returning.

Excellent service…prompt, friendly and great energy. Ambiance: Natural light, comfortable and festive. Food: Always solid Dukes has been around forever and there’s a reason. Cheers to management that keep this place running like a well oiled machine. Merry Christmas!