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Best Scottish Restaurants in Hoxton

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96 restaurants available nearby

A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4097)
Price: Very Expensive
• Scottish • Farringdon
Booked 43 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7173)
Price: Expensive
• Scottish • Shoreditch
Booked 95 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of The NoMad London restaurant
4.4
Awesome(1735)
Price: Expensive
• Scottish • Covent Garden
Booked 72 times today
Set in the vibrant heart of Covent Garden, The NoMad London offers an authentic British dining experience that is both eclectic and exquisite. The restaurant, praised for its Edwardian greenhouse ambiance, provides a menu that celebrates the richness of British cuisine with locally sourced ingredients from farm, field, and coast. Guests rave about the "amazing food" and "excellent service," highlighting the restaurant's ability to deliver both comfort and decadence. With glowing reviews like "the best food and service I have ever received at a restaurant" and an atmosphere described as perfect for a "lovely night," The NoMad London stands out as a top destination for those seeking a truly British culinary experience in an unforgettable setting.
A photo of Frog by Adam Handling restaurant
4.9
Exceptional(3350)
Price: Very Expensive
• Scottish • Covent Garden
Booked 12 times today
Frog by Adam Handling in Covent Garden, London, is a Michelin-starred gem celebrated for its exceptional Contemporary British cuisine. The restaurant offers a unique dining experience where each dish tells a story, often drawing from Chef Adam's fond memories or inspirations. This narrative approach to cuisine is not only innovative but deeply personal, making each meal an emotional journey. Guests rave about the "amazing food, brilliantly presented" and the "unbelievable food and experience," highlighting the attentive service and the theatricality of dining close to the kitchen action. The quality of Frog's offerings is consistently likened to those of higher Michelin-starred establishments, with reviews frequently noting the creativity and skill evident in every dish. Whether it's the tasting menu's exquisite flavor combinations or the thoughtful wine pairings, Frog by Adam Handling stands out as a pinnacle of Contemporary British dining, deserving of its accolades and highly recommended for anyone seeking a memorable culinary adventure.
A photo of B E H I N D restaurant
5.0
Exceptional(53)
Price: Very Expensive
• Scottish • Hackney
Booked 9 times today
At BEHIND in Hackney, London, the fish cuisine truly shines, earning it a Michelin star just 20 days after opening. Chef Andy Beynon, with his extensive Michelin-starred background, masterfully showcases his expertise in an intimate setting where diners are treated to a surprise seafood-focused menu. Guests rave about the "exceptional" and "sublime" dishes, highlighting offerings like Oyster, Mackerel, and Sea Bream, all presented with a creative flair. One diner exclaimed, "If you like fish, this is the place for you." The unique chef's table experience allows diners to interact directly with the chefs, adding a personal touch to the exquisite culinary journey. BEHIND's commitment to quality and innovation makes it a must-visit destination for any seafood aficionado.
A photo of TĪNG Restaurant and Lounge, Shangri-La The Shard, London restaurant
4.2
Awesome(5153)
Price: Very Expensive
• Scottish • London Bridge
Booked 19 times today
At TĪNG Restaurant and Lounge, located atop the iconic Shard in London Bridge, diners are treated to a sublime experience of Contemporary British cuisine that dazzles both the palate and the eyes. Elevated on the 35th floor, the restaurant boasts "unparalleled views across London," perfectly complementing the exquisite dining experience. Patrons rave about the "exceptional service" and the "spectacular" food, highlighting dishes that are both creatively presented and bursting with flavors. As one guest put it, "The food was perfect, introduced loads of flavors without feeling too full after the courses." TĪNG's commitment to using local, seasonal ingredients ensures each dish reflects the true essence and sophistication of Contemporary British cuisine, making it a must-visit for those seeking culinary excellence with a view.
A photo of Swan London restaurant
4.5
Awesome(5522)
Price: Expensive
• Scottish • Bankside
Booked 51 times today
The Swan bar, restaurant & private dining rooms are located at Shakespeare's Globe on Bankside and have stunning River Thames and central London views. The bar offers relaxed all-day dining, sharing plates and British classics such as fish and chips, alongside craft beers, small-batch London gins and tonics, seasonal cocktails and English sparkling wines. Upstairs, the elegant restaurant with panoramic views offers seasonal British a la carte dining, fine wines, theatrical afternoon tea, weekend brunch and a quintessentially British Sunday roast. Swan has stunning private dining rooms that are perfect for cocktail receptions, dinner parties, private celebrations, corporate events, wedding receptions & Christmas parties. Swan is located on Bankside and is just a short walk from London Bridge, Borough Market, Tate Modern & Southbank making it the perfect location for those enjoying a day in London.
A photo of Boisdale of Belgravia restaurant
4.4
Awesome(784)
Price: Very Expensive
• Scottish • Victoria
Booked 1 time today
Nestled in the heart of Victoria, London, Boisdale of Belgravia is renowned for its exceptional seafood and vibrant atmosphere. This lively Scottish restaurant, lauded for its "best lobster" and "highly recommend[ed]" carpaccio, serves up authentic and impeccably prepared dishes that transport diners straight to the coasts of Scotland. Patrons rave about the quality of the cuisine, noting that the seafood offerings are "out of this world." With a setting that combines chic, elegant décor and daily live music, Boisdale of Belgravia offers more than just a meal—it promises a memorable dining experience where the seafood shines as the star of the menu.
A photo of The Lampery restaurant
3.9
Excellent(201)
Price: Expensive
• Scottish • Fenchurch Street
Booked 11 times today
The Lampery, is an all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by our patron, Samuel Pepys, the restaurant delivers a passion for authentic cooking and locally-sourced produce. Located within Apex City of London Hotel, the restaurant serves a menu that celebrates the diverse and eclectic mix that British cuisine is today."Strange to see how a good dinner and feasting reconciles everybody"Samuel Pepys’ diary 1665
A photo of Frederick's restaurant
4.8
Exceptional(3959)
Price: Expensive
• Scottish • Angel
Booked 16 times today
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you
with pleasure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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