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Best Scottish Restaurants in Cheshunt

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28 restaurants available nearby

A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4071)
Price: Very Expensive
• Scottish • Farringdon
Booked 44 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7146)
Price: Expensive
• Scottish • Shoreditch
Booked 85 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of INIS restaurant
4.9
Exceptional(51)
Price: Moderate
• Scottish • Hackney Wick
Booked 12 times today
INIS in Homerton, London, is a beacon of British cuisine, delighting diners with its authentic and scrumptious offerings. Nestled by the canal on Fish Island, this relaxed local gem serves a seasonal menu that captures the essence of British and Irish culinary traditions. Reviewers rave about the quality of the food, with one mentioning the "best Guinness cake in London" and others highlighting the "exceptional" Sunday roast. The atmosphere is described as "lovely and airy with a gorgeous view over the canal," making INIS a must-visit for anyone seeking a truly British dining experience. The friendly staff and the beautifully designed space further enhance the dining experience, making every visit memorable.
A photo of Boisdale of Canary Wharf restaurant
4.2
Awesome(530)
Price: Very Expensive
• Scottish • Canary Wharf
Booked 2 times today
Boisdale of Canary Wharf in London is a celebrated haven of Scottish cuisine, offering a vibrant tapestry of tastes that transport diners straight to the heart of Scotland. Patrons rave about the "delicious Scottish beef" and the "unbelievably fun and memorable" dining experience, emphasizing both the quality of the food and the enchanting atmosphere. The restaurant's extensive whisky bar, featuring over 1000 malt whiskies, is lauded as a highlight, providing a genuine taste of Scottish tradition. With its "fabulous" live music and "majestic" Art Deco setting in Canary Wharf, Boisdale stands out as a premier destination for authentic Scottish dining in London, ensuring "a true dining destination" that is consistently praised for its "excellent service" and "fantastic ambience."
A photo of The Lampery restaurant
3.9
Excellent(195)
Price: Expensive
• Scottish • Fenchurch Street
Booked 16 times today
The Lampery, is an all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by our patron, Samuel Pepys, the restaurant delivers a passion for authentic cooking and locally-sourced produce. Located within Apex City of London Hotel, the restaurant serves a menu that celebrates the diverse and eclectic mix that British cuisine is today."Strange to see how a good dinner and feasting reconciles everybody"Samuel Pepys’ diary 1665
A photo of Frederick's restaurant
4.8
Exceptional(3936)
Price: Expensive
• Scottish • Angel
Booked 25 times today
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you
with pleasure.
A photo of Boisdale of Canary Wharf First Floor Grill and Terrace restaurant
3.9
Excellent(347)
Price: Expensive
• Scottish • Canary Wharf
At Boisdale of Canary Wharf First Floor Grill and Terrace, British cuisine takes center stage, offering a memorable dining experience in the heart of London's bustling Canary Wharf. Patrons rave about the authentic British fare, from the legendary steaks and haggis to the splendid array of Scottish smoked salmon and Hebridean shellfish. The colonial Art Deco-inspired ambiance and the views from the Garden Terrace elevate the dining experience, making it not just a meal, but an event. One diner exclaimed, "The Scottish beef and the whisky selection were impressive," highlighting the quality and authenticity that Boisdale consistently delivers. Whether it’s the live music that "enhances the dining experience" or the "fabulous atmosphere" that accompanies your meal, Boisdale of Canary Wharf stands out as a pinnacle of British dining in London.
A photo of Fitz's Brasserie restaurant
4.5
Awesome(531)
Price: Expensive
• Scottish • Bloomsbury
Booked 19 times today
Fitz's Brasserie in Bloomsbury, London, is a beacon for steak lovers, offering a culinary experience that far exceeds expectations. Celebrated for its innovative approach, the restaurant merges traditional British cuisine with modern flair, ensuring each steak is not just cooked but crafted. Diners rave about the quality and presentation, with one patron noting, "Both of the dishes we ordered were excellent. My husband said it was one of the best meals that he had during our London visit." This establishment not only promises a great meal but delivers an unforgettable dining atmosphere, making it a must-visit for anyone seeking authentic and exquisite steak.
A photo of The Maynard Arms restaurant
4.4
Awesome(781)
Price: Moderate
• Scottish • Crouch End
Booked 7 times today
The Maynard Arms in Crouch End, London, epitomizes the quintessence of Gastro Pub cuisine with its delightful array of British classics. Patrons consistently rave about the "succulent and flavour packed sausage roll" and the "delicious Sunday Roast," highlighting not only the quality of the food but also the authenticity of its preparation. The restaurant's vibrant atmosphere, coupled with "friendly and helpful" staff, ensures that each dining experience is not just a meal, but a memorable event. Reviewers frequently mention the excellent service, with special nods to staff members like Savannah and Shankar, enhancing the overall dining experience. Whether it's the wide selection of beers or the "very tasty food," The Maynard Arms stands out as a top choice for anyone looking to savor the best of Gastro Pub fare in a cozy and welcoming setting.
A photo of Harrys Bar & Dining Room EC4 restaurant
4.7
Exceptional(294)
Price: Expensive
• Scottish • Bank
Booked 7 times today
Nestled in the historic cobbled lanes of Bank, London, Harry's Bar & Dining Room EC4 is a celebrated haven for European cuisine enthusiasts. This quaint gem offers an exquisite selection of British/Modern European dishes, with patrons raving about the "new season English asparagus" and the "Asian glazed duck leg." It's not just the food that gets high marks; the ambiance and service are consistently praised. Guests describe it as the "best dining experience in the City" where the "service is exemplary" and the atmosphere "lovely old-style Square Mile." Whether it's the "char-grilled Scottish fillet steaks" or the delicate "Mediterranean fish stew," Harry’s commitment to quality and freshness stands out, making every meal a delightful encounter.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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