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Best Regional Mexican Restaurants in Desierto de los Leones

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33 restaurants available nearby

A photo of Mochomos - Mitikah restaurant
4.8
Exceptional(642)
Price: Expensive
• Regional mexican • Desierto de los Leones
Booked 7 times today
Mochomos - Mitikah, nestled in the vibrant Desierto de los Leones area of Ciudad de México, is a gem for aficionados of authentic Regional Mexican cuisine. The restaurant prides itself on a unique Sonoran-inspired menu that resonates with creativity and an honest approach to cooking. Mochomos is celebrated for its fusion of flavors, colors, and textures, offering a menu that includes premium meats, seafood, and locally acclaimed wines. Patrons rave about the quality, with one guest exclaiming, "Great place, the food was amazing and the drinks too." Another enthusiastic diner recommended, "I highly recommend the steak and Nutella cake." The exceptional service complements the culinary experience, making Mochomos - Mitikah a must-visit for those seeking an extraordinary dining affair with the essence of regional Mexico.
A photo of OXA Cocina Unica restaurant
4.2
Awesome(221)
Price: Very Expensive
• Regional mexican • Altavista / San Angel / San Jerónimo
Booked 2 times today
A gastronomic project that seeks to amaze and enhance Mexico, telling a story in each dish, always respecting our traditions, making them evolve through a unique cuisine with new flavors.We take back our roots not only in food, but also as an element of design and furniture, materials such as mud, talavera, wood, stone, fabrics and embroidery such as wicker and rattan, as well as endemic vegetation, to create an atmosphere of harmony and balance, from the hand of chef Ana Martorell.
A photo of Voraz restaurant
4.6
Exceptional(57)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 9 times today
VORAZ, es una Gastrocantina donde los platos combinan ingredientes y técnicas tradicionales mexicanas con un toque contemporáneo.
A photo of Camaron Buchon - Coyoacan restaurant
4.2
Awesome(30)
Price: Expensive
• Regional mexican • Coyoacan
Booked 3 times today
UN PEDACITO DE MAZATLAN SINALOA EN CDMX, LA MEJOR BARRA DE ZARANDEADOS, NUESTRA ESPECIALIDAD EL CAMARON REBOSADO, Y LAS TOSTADITAS DE ATUN SON UNA DELICIA, PLATILLOS NOVEDOSOS COMO LAS JAMAIQUITAS VEN Y CONOCELAS, AMBIENTE FAMILIAR, PERO SIEMPRE ALEGRE PARA TOMARSE UN BUEN DRINK, EN COMPAÑIA DE AMIGOS, LOS CUMPLEAÑOS, Y FESTEJOS SERAN INOLVIDABLES, TENEMOS REGALO PARA EL CUMPLEAÑERO, MUSICA ALEGRE, MENU INFANTIL, Y LAS TIPICAS AGUAS DE EL NORTE DE EL PAIS TIENES QUE PROBARLAS ''SI ERES EXTRANGERO NO TE PUEDES PERDER ESTE LUGAR'' NO SE TE OLVIDE PEDIR ALGO DE NUESTRA COKTELERIA
A photo of Corazón de Maguey restaurant
4.6
Exceptional(447)
Price: Expensive
• Regional mexican • Coyoacan
Booked 5 times today
At Corazón de Maguey in the vibrant neighborhood of Coyoacán, Mexico City, you are invited to indulge in an authentic Mexican culinary experience that celebrates the rich tapestry of the region's flavors. This unique dining spot is renowned for its artisanal mezcal and traditional Mexican dishes, with patrons raving about the "extremely good" esquites, plantain appetizers, and enchiladas adorned with three distinct moles. A visitor highlighted, "the black mole was my favorite, absolutely delicious." The restaurant's ambiance, inspired by the cultural heart of Coyoacán, complements its exquisite menu, making Corazón de Maguey a must-visit for anyone seeking a genuine taste of Mexico. Delight in their signature dishes and the praised mezcal selections for a truly remarkable dining adventure.
A photo of Maestro Taquero - Universidad restaurant
4.1
Excellent(81)
Price: Expensive
• Regional mexican • Del Valle / Nápoles / Narvarte
Booked 1 time today
Maestro Taquero Condesa es un concepto que rinde homenaje a las creaciones y aportaciones gastronómicas que hicieron exitosos a nuestros maestros taqueros, reuniendo productos de gran calidad y combinándola con los mejores destilados. Por su ambiente, estilo campirano y constante innovación, el lugar recrea una atmósfera muy mexicana que da como resultado el llevar la experiencia del taco al siguiente nivel, gracias a ello decimos que tenemos la receta de los mejores tacos de México.
A photo of Maiz tinto restaurant
4.6
Exceptional(27)
Price: Expensive
• Regional mexican • Condesa / Roma
Booked 23 times today
Visit our new address at Durango 341, Colonia Roma Norte!More than just a restaurant; we are a fusion of the richness of Mexican tradition with the most cutting-edge trends in the gastronomic world. Under the authorship of renowned chef Ulises Palafox, our space pays homage to the finest ingredients and culinary techniques.Imagine a place where elegance meets comfort, where every bite is a unique sensory experience. At Maíz Tinto, we invite you to enjoy a relaxed and avant-garde atmosphere, perfect for sharing with friends, partners, or family.Our menu offers a wide variety of outstanding dishes, carefully crafted to delight your palate. From classics of Mexican cuisine to innovative creations, each dish is a masterpiece of flavor and creativity.At Maíz Tinto, great food combines with a cozy atmosphere and exceptional service. We look forward to welcoming you for an unforgettable gastronomic experience!
A photo of Cantina Loma Linda - Insurgentes restaurant
4.5
Awesome(180)
Price: Expensive
• Regional mexican • Del Valle / Nápoles / Narvarte
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie.Es el primer restaurante en la Ciudad de México en asar sus carnes al carbon.Restaurante Loma Linda: UNA DELICIOSA COSTUMBRE
A photo of Mux Restaurante restaurant
4.3
Awesome(33)
Price: Expensive
• Regional mexican • Condesa / Roma
Booked 7 times today
At Mux Restaurante in the vibrant Condesa/Roma neighborhood of Mexico City, the fusion of traditional Mexican flavors with innovative culinary techniques sets it apart. Chef Diana López del Río has created a menu that brings "authentic Mexican food" to new heights, making it a culinary hotspot recognized by Eater as one of the "Essential Restaurants in CDMX" and featured in "The 50 New Openings 2021" by Gourmet de México. Diners rave about the "incredible mole" and the "mezcal marinated chicken," highlighting the restaurant's commitment to authenticity and quality. Mux Restaurante offers a dining experience where every dish tells a story, ensuring "everything here was delicious!" as noted by a satisfied guest. Whether you're seeking a taste of the local cuisine or a delightful atmosphere, Mux Restaurante is highly recommended for an unforgettable meal.
A photo of Casa Merlos restaurant
3.7
Very Good(91)
Price: Expensive
• Regional mexican • Poniente
Casa Merlos was opened in 1985 and specializes in the cuisine of Puebla from the 18th Century. The chef has the mission to bring back the flavors and taste memories of the past. Casa Merlos is an intimate restaurant for gourmets that want to remember and learn about the cuisine of the past.Nos enfocamos en slow food, todo se prepara al momento, así que es posible que tus platillos tarden un poco en salir.

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Discover best Regional Mexican restaurants in Desierto de los Leones

Discover the vibrant flavors of regional Mexican cuisine right in the heart of Ciudad de México, Desierto de los Leones. This curated selection of restaurants showcases the rich culinary traditions of Mexico, offering an array of dishes that emphasize local ingredients and traditional cooking techniques. From succulent meats and seafood to hearty vegetarian options, each establishment provides a unique glimpse into Mexico's diverse regional cuisines. These eateries not only promise an authentic dining experience but also boast a friendly and welcoming atmosphere, making them perfect spots for both casual and special occasions. The dining scene in Desierto de los Leones is renowned for its commitment to quality and authenticity, reflecting a deep respect for traditional Mexican culinary arts. Whether you're a local food enthusiast or a visitor looking to explore Mexican cuisine, these restaurants offer a memorable gastronomic journey through the flavors of regional Mexico.

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