Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Prime Rib Restaurants in Lombard

Price
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

7 restaurants available nearby

A photo of Harry Caray's Italian Steakhouse - Lombard restaurant
4.5
Awesome(1527)
Price: Expensive
• Prime rib • Lombard
Booked 17 times today
Harry Caray's Italian Steakhouse in Lombard is renowned for delivering an exceptional steak experience, combining top-quality prime, aged steaks with a touch of classic Italian flair. Located at the Westin Lombard Yorktown Center, this steakhouse is not just a dining place but an experience, complete with a homage to baseball history and a vibrant yet elegantly casual atmosphere. Reviewers consistently praise their steak offerings, particularly noting the "dry aged bone in ribeye with a peppercorn crust" as "worth every penny." Customers leave glowing remarks about the attentive service and the delicious outcomes, making it clear why this location is a standout for steak lovers in Chicago's Western Suburbs.
A photo of Wildfire - Oak Brook restaurant
4.6
Exceptional(16755)
Price: Moderate
• Prime rib • Oak Brook
Booked 115 times today
**Discover the Unparalleled Steak Experience at Wildfire - Oak Brook** At Wildfire - Oak Brook, every steak is a masterpiece, broiled to perfection and celebrated for its succulent, rich flavors. The restaurant's signature Horseradish Crusted Filet Mignon has been a standout, praised consistently by patrons for its distinctive taste and exceptional quality. One diner raved, "My steak was so tender it melted in my mouth. Highly recommended." Set against the backdrop of a 1940s supper club with live jazz music, Wildfire offers not just a meal but a dive into culinary nostalgia. The open kitchen design adds an authentic touch, allowing diners to watch as chefs expertly prepare their dishes, enhancing the dining experience. Whether it's a quiet evening or a celebration, Wildfire's steak cuisine remains a symbol of culinary excellence in Oak Brook.
A photo of Parkers' Restaurant & Bar restaurant
4.7
Exceptional(4227)
Price: Expensive
• Prime rib • Downers Grove
Booked 25 times today
Parkers' Restaurant & Bar in Downers Grove is a treasure trove of Contemporary American cuisine, offering "The Very Best of Land & Sea." Celebrated for its exceptional dining experience, Parkers’ has consistently wowed patrons with dishes like the "amazing lobster ravioli" and "perfectly cooked whitefish," earning it the Wine Spectator’s Best of Award of Excellence multiple times. The restaurant thrives on its ability to blend upscale dining with a cozy ambiance, complete with live jazz that complements a sumptuous Sunday brunch. As one reviewer raved, "The food is always excellent...prepared with love," highlighting the restaurant's commitment to quality and authenticity in every dish. Whether it's a casual meal or a special occasion, Parkers’ promises a memorable culinary journey through the best of contemporary American flavors.
A photo of Weber Grill - Lombard restaurant
4.6
Exceptional(3992)
Price: Moderate
• Prime rib • Lombard
Booked 22 times today
Weber Grill in Lombard is a sanctuary for barbecue lovers, where the legacy of Weber’s grilling expertise truly shines. Celebrated for its authentic barbecue offerings, everything is cooked on genuine Weber charcoal kettles, enhancing flavors and bringing out the best in classic dishes like steaks, ribs, and burgers. Patrons consistently rave about the quality and taste, with comments like the ribs "fall off the bone" and the meatloaf being "outstanding" and "a staple in my own grilling experience." The atmosphere is described as "warm and welcoming," making every meal a delightful experience. Weber Grill not only serves excellent food but also offers an engaging dining experience with cooking classes and grilling tips, embodying the true spirit of American barbecue in every bite.
A photo of Hugo's Frog Bar & Fish House - Naperville restaurant
4.7
Exceptional(5857)
Price: Expensive
• Prime rib • Naperville
Booked 35 times today
Hugo's Frog Bar & Fish House in Naperville is a seafood aficionado's dream, celebrated for serving the finest east and west coast oysters, crudos, and an array of fresh fish and shellfish. Diners consistently rave about the authenticity and quality of the seafood, with one patron exclaiming, "The service and food were impeccable, the best Chilean sea bass, escargot is always outstanding." The restaurant's commitment to freshness and high-quality ingredients marks it as a premier destination. Guests also enjoy the vibrant atmosphere and exceptional service, making Hugo's not just a meal but a memorable dining experience. Whether it's the perfectly cooked scallops or the flaky sea bass with a miso marinade, Hugo's delivers culinary excellence every time.
A photo of The Chew Chew restaurant
4.8
Exceptional(1772)
Price: Moderate
• Prime rib • Riverside
Booked 9 times today
Nestled in the charming Village of Riverside, IL, The Chew Chew proudly stands as a beacon of American cuisine, having been voted Chicago's #1 Neighborhood Restaurant on Open Table. For 27 years, this culinary gem has delighted patrons with its elevated, contemporary American dishes that consistently earn rave reviews. Diners praise the "spectacular Creole chicken" and the "aromatic flavors of the redfish tacos," highlighting the restaurant's ability to blend traditional American flavors with creative twists. The Chew Chew's commitment to quality is evident in every dish, from the "best gluten-free flatbread" to classics like the chimichurri skirt steak. With its warm, welcoming service and a vibrant menu that captures the essence of American dining, The Chew Chew is a must-visit for anyone in search of an authentic and memorable meal.
A photo of Tom's Steak House restaurant
4.8
Exceptional(28)
Price: Expensive
• Prime rib • Melrose Park
Booked 5 times today
Tom's Steakhouse is a classic American restaurant known for its generous cuts of expertly cooked steaks. Since opening its doors in 1952, it has been a staple, serving customers with the highest quality dining experience. Tom's exclusively offers USDA prime aged beef, grilling each steak to perfection over an open flame. Tom's is best known for its steaks offering prime cuts like filet mignon, bone-in ribeye, prime rib, New York strip, and T-Bone. Tom's menu also extends well beyond steak. Seafood, Poultry and pork options are available that diners love. Favorites among these include The Athenian chicken, grilled lamb chops, fresh Alaskan salmon and steamed crab legs.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo