Best Pizzerias in West Baltimore
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
4 restaurants available nearby
Booked 12 times today
Booked 22 times today
Booked 2 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- SStevenWashington, D.C. Area •1 review5.0Dined 1 day agoGreat food! Great ambiance! Beautiful location!More infoManor Hill TavernPrice: Moderate• American• Ellicott City•4.6
- SSaraWashington, D.C. Area •3 reviews5.0Dined 2 days agoGreat service & the food is so good! Pizzas are amazing!More infoElla's Wood Fired KitchenPrice: Moderate• Pizzeria• Penn Quarter•4.7
- LLana RVIPCincinnati / Dayton •21 reviews5.0Dined 3 days agoDelicious salad w baby tomatoes, ricotta, pine nuts, and red leaf lettuce and excellent wild mushroom risotto. Yummy dessert - little fried doughballs, very light and tasty. Attentive and friendly service, with good suggestions when asked. Came for late ish lunch on Sunday and ate in pleasant dining room with stone walls and wooden benches. We usually have dined on the patio, which is also pleasant when it’s not too cold. A favorite place for us.More infoBirroteca - BaltimorePrice: Moderate• Italian• Hampden•4.7
- JJeannieIdaho •1 review5.0Dined on 7 Dec 2024Great pizza and wings! Two of us had gluten free pizza crusts and they were very good- didn’t feel deprived at all.More infoGordon Ramsay Street Pizza - Washington DCPrice: Expensive• Pizza Bar• Penn Quarter•4
- KKimWashington, D.C. Area •7 reviews5.0Dined on 3 Dec 2024I have no idea why this place isn't packed and overrun every night. But I guess I'm glad I can still get in? The pizza's are the thing for me. I wish I could eat a whole one by myself because I just want those flavors in my mouth forever. But they are Very filling and a little goes a long way. Plan to share. I also love the every-changing sides and the clever presentations. The Caesar salad is deelish (even though I push the fresh anchovies off on to my tinned-fish-loving husband every time). Ditto the shishitos, yum. Honestly, It's worth trying something if it sounds good because it will be good. The arancini? What?! How can they be that good? It sounds like an unlikely marriage of Japanese and Italian, but be brave.More infoTonariPrice: Expensive• Italian• Penn Quarter•4.7