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Best Peruvian Restaurants in North Hollywood

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3 restaurants available nearby

A photo of Rosaline restaurant
4.3
Awesome(317)
Price: Expensive
• Peruvian • West Hollywood
Booked 1 time today
Rosaline in West Hollywood is a standout in Californian cuisine, expertly blending Peruvian influences with local flair. Diners rave about the "amazing" ceviches and the "out-of-this-world" paella, emphasizing the freshness and bold flavors that define California's culinary scene. The vibrant ambiance and impeccable service enhance the dining experience, making Rosaline a "must-visit." Whether it's the seafood chaufa paella that leaves patrons scraping the pan or the creatively presented butternut squash, every dish showcases the quality and authenticity of Californian cuisine. As one diner put it, the food is "exquisite," making Rosaline a culinary gem in West Hollywood.
A photo of Nobu Los Angeles restaurant
4.5
Awesome(3547)
Price: Very Expensive
• Peruvian • West Hollywood
Booked 67 times today
Nobu Los Angeles, nestled in the vibrant neighborhood of West Hollywood, is a gem for cocktail enthusiasts. The restaurant is celebrated not only for its exquisite Japanese cuisine but also for its exceptional Cocktail Bar. Patrons rave about the "absolutely excellent drinks" and the must-try "lychee martini," highlighting the bar's ability to craft cocktails that are both innovative and delightful. The ambiance of Nobu complements its drinks perfectly, providing a sophisticated yet welcoming environment ideal for enjoying a high-quality cocktail experience. Whether you're a local or just visiting, Nobu Los Angeles promises a memorable evening with its top-tier cocktails and unmatched service.
A photo of The Hummingbird Ceviche House restaurant
4.8
Exceptional(44)
Price: Expensive
• Peruvian • Echo Park
Booked 24 times today
The Hummingbird Ceviche House in Echo Park, Los Angeles, is not just a restaurant; it's a celebration of Japanese-Peruvian (Nikkei) cuisine mastered by the world-renowned Chef Ricardo Zarate. This gem offers an authentic encounter with traditional Japanese culinary techniques, intertwined beautifully with Peruvian flavors, all while being elevated by local Californian influences. Diners are in for a treat with dishes like the "revelatory" tuna ceviche with miso leche tigre and extraordinary hand rolls featuring lemongrass aioli, praised as "chef’s kiss" by enthusiastic guests. Each visit promises an exploration of unique and meticulously crafted flavors, making The Hummingbird a must-visit for aficionados of genuine and innovative Japanese cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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