Best Peruvian Restaurants in Emeryville

Enjoyed our evening very much. Our server, Dusty was pleasant and efficient. Food came quickly. I had the mixed fish Cerviche which had a large variety of fish! Was good but a little spicy for my tastes, maybe not for someone else. My husband had grilled pulpo and blue mashed potatoes . Was very tasty. Had a lovely bottle of Portuguese wine- 50% Tannat and 50% Torriga Nationale. Very nice . Had had these grapes when in Portugal several years ago. Enjoyed our evening very much.

What a great Peruvian restaurant addition to SF. Ambiance: excellent, Noise level: Fantastic, Food: Delicious, Service: Outstanding. As a South American, I’m often searching for South American food. And I am very happy with this restaurant. Will continue to return to provide more reviews. What we ate: Ají de pollo/gallina, Lomo saltado, Chicken skewers, and Pisco sours (maracuya and chicha mora).

La Mar continues to set the gold standard for exceptional dining. The location is vibrant, the service impeccable, and the food nothing short of extraordinary. For our party of five, we indulged in an incredible array of dishes: - Pulpo Anticuchero - Anticuchos - Ceviche Tasting - Planchada a la Mar - Grilled Salmon - Chicharrón de Calamar - La Mar Pulpo - Tomahawk 40oz All paired perfectly with the refreshing Kola and Chicha Morada. This wasn’t the first visit for some of us, but once again, La Mar exceeded expectations. The speed and quality of service were remarkable, making the experience seamless and enjoyable. What truly sets La Mar apart is its ability to combine bold, authentic flavors with a modern touch, creating a dining experience that’s both comforting and memorable. From the tender, flavorful seafood to the perfectly grilled Tomahawk steak, every dish was a masterpiece. La Mar is more than just a meal—it’s an experience that leaves you planning your next visit before you’ve even finished.

great food and wonderful staff----------------------------

Always a delicious meal at Bocanova. Enjoyed shrimp and mango cerviche, Mexican salad and outstanding scallops in a light curry sauce.