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Best Oyster Bars in Villa Park

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3 restaurants available nearby

A photo of Eddie V's - Oak Brook restaurant
4.8
Exceptional(63)
Price: Very Expensive
• Oyster bar • Oakbrook Terrace
Booked 73 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of Devon Seafood + Steak - Oakbrook Terrace restaurant
4.7
Exceptional(6312)
Price: Expensive
• Oyster bar • Oak Brook
Booked 39 times today
Devon Seafood + Steak in Oakbrook Terrace is a celebrated haven for steak lovers, famously known for its superior quality and indulgent menu. Guests rave about the "exceptional" steaks, highlighting not only the flavor but also the craftsmanship behind each dish. This steak paradise ensures each plate is a testament to culinary excellence, often leaving diners eager to return. One diner exclaimed, "The only negative about this restaurant is that it doesn’t open until 4:00pm! Everything else is A+, food, service, ambiance." Whether it’s the ambiance, the attentive service, or the perfectly cooked steak, Devon Seafood + Steak stands out as a top-tier dining destination in the Oak Brook area, promising an unforgettable steak experience.
A photo of Hemmingway's Bistro restaurant
4.6
Exceptional(1235)
Price: Moderate
• Oyster bar • Oak Park
Booked 25 times today
Hemmingway's Bistro in Oak Park flawlessly merges the essence of French cuisine with American flair, offering a menu that highlights the freshest Midwest ingredients alongside classic French dishes. The chef's passion for fresh seafood is evident, with daily specials featuring East-coast seafood flown in from Boston, like the praised wild mushroom-crusted halibut and roasted sea bass. Patrons rave about the authentic French American dining experience, noting it's "a slice of Europe in Oak Park!" and celebrating the "superb" rabbit and halibut dishes. The Parisian seafood bar and selection of French and American wines further authenticate the bistro's European vibe, making every dining experience here not just a meal, but a culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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