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Best Oyster Bars in Newcastle

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3 restaurants available nearby

A photo of All Water Seafood & Oyster Bar restaurant
4.4
Awesome(163)
Price: Expensive
• Oyster bar • Downtown
Booked 7 times today
All Water Seafood & Oyster Bar in Downtown Seattle offers a delightful Contemporary American dining experience, perfectly blending authenticity and quality. Celebrating the essence of the Pacific Northwest, it "draws inspiration" from Seattle's rich maritime history, enhancing its charm with the simplicity of rustic materials. Diners rave about the "mouthwatering and delicious" dishes, from the tender New York steak to the perfectly cooked seafood like scallops and shrimp risotto. The service is consistently praised as "prompt and friendly," with standout servers like Aisha enhancing the warm, inviting atmosphere. Here, exceptional food and service create an unforgettable dining experience.
A photo of Boat Bar restaurant
4.4
Awesome(430)
Price: Expensive
• Oyster bar • Capitol Hill / First Hill
Booked 10 times today
Nestled in the vibrant Capitol Hill neighborhood of Seattle, Boat Bar offers a delightful French dining experience with a modern twist. Under the creative genius of Chef Taylor Thornhill, this chic establishment elevates the art of French cuisine with its fresh, seasonal small plates and delectable seafood dishes. Guests rave about the "inventive and tasty creative dishes," such as the standout Dungeness crab donut and exquisite oysters. "Seriously sexy, fresh vibes" and a "cozy and classic" atmosphere evoke the charm of a Parisian bistro. The Boat Bar is a must-visit destination for those seeking authentic French flavors with a Pacific Northwest flair.
A photo of Elliott's Oyster House restaurant
4.4
Awesome(6162)
Price: Very Expensive
• Oyster bar • Downtown
Booked 3 times today
Elliott’s Oyster House has been Seattle’s classic seafood house & waterfront dining destination for almost 50 years. Our award-winning restaurant features an expansive oyster bar with 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest. Located on the Seattle waterfront on Pier 56, guests flock to Elliott’s for their signature sustainably sourced Dungeness Crab fresh from local waters, wild salmon from thriving runs, and sustainably caught Pacific finfish, in addition to their custom smoked Northwest seafood with Alaskan scallops, King salmon and shellfish. The award-winning wine program has an outstanding selection of seafood-friendly white wines that pair perfectly with the menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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