Best Oyster Bars in Oak Cliff

Always an amazing experience. Lobster roll is incredible! Fries perfect. Martini is great. Consistently awesome, can’t recommend enough.

Celebrating a birthday at this restaurant was an unforgettable experience. The server went above and beyond to make the birthday guest feel special, adding a touch of magic to the evening. The delicious food, coupled with the festive atmosphere, made for a perfect birthday celebration.

Our waiter Brian has made the experience one to remember. From his recommendations to personality, he made sure to be honest with his feedback from our questions to ensure we had a wonderful experience. Also, we came specially on this night to see/hear the band Mahogany Trio. They’re the best to do it in this environment playing a variety of genres of music that will surely have you smiling, singing along, and two stepping by around the bar (lol). We will definitely be back.

When booking we didn’t realize the restaurant was in a hotel so walking in was a bit awkward, there’s no distinct entrance other than through a side door from the outside or through the lobby. There’s no hostess stand or anyone to seat you so you just find a spot and sit. Pros: Impressive wine list, I was surprised to see some of the more prestigious wines from Napa on there. Service, the manager got our wine right away and our server was knowledgeable about the menu and made some great recommendations when asked. Food, came within 10 minutes of ordering and everything was the proper temperature. My one complaint here, some of the pieces of the baguette for the Burrata had a huge hole in it so it was difficult to get a bite from that one. Just a details thing that could have been prevented. But overall the flavors were great and everything was plated beautifully. Dining room was neat, clean and decorated nicely. Cons: Nobody to greet and seat. Ambience was a little off. It was really brightly lit but there’s probably not much they can control being a part of the hotel lobby. Overall I was impressed with Chef Han and his staff. This could easily be a stand alone restaurant and they would knock it out of the park. I think being in a hotel does the food a bit of a disservice, they weren’t as busy as they should have been on a Saturday night with how good the food was and the level of service. We enjoyed our experience and would definitely come back.