Best Modern European Restaurants in South Philly

ALLORA is a Must-Try! My family’s visit to ALLORA Italian Restaurant was absolutely fantastic! From the moment we arrived, the atmosphere was warm and welcoming. We started with appetizers that were out of this world—an amazing way to begin the meal. Our server, Laura, made the experience even better. She was friendly, attentive, and gave excellent recommendations. She truly went above and beyond to ensure everything was perfect. The highlight of our meal was the fresh pasta. You could immediately tell it was made in-house—it was cooked to perfection and paired with rich, flavorful sauces and proteins. Every bite was incredible. The support staff also did a phenomenal job. They kept everything running smoothly, refilling drinks and clearing plates seamlessly. ALLORA is everything you’d want in an Italian restaurant: amazing food, excellent service, and a welcoming atmosphere. I can’t wait to return and will definitely recommend it to friends. Highly recommend!

Some excellent dishes served to the four of us. The portions are generous and of quality. One appetizer, the fried calamari, was neither crisp nor hot, so we hope they can bring it out of the kitchen quicker. The four main courses including the fish special demonstrated an excellent chef. All of the deserts were Diner quality and need to be reimagined. Cold crème brûlée? We will be back and hope they take the few needed steps to become a designation restaurant.

The food was really good. On par with talulahs. David was a great server. The ambiance was very n ice Sat by the large front window and watched the snow falling. We ordered a variety of food.. Waldorf salad, steak, gnocchi, beef Tavares, cabbage special and pierogies The only thing we didn't care for were the pierogies

We were seated immediately upon arrival. Our waitress came over within 2 minutes of us sitting down (hadn’t had a chance to select drinks or food) and brought water. We don’t see her again for another 10 or so minutes. After ordering, we waited another 10 minutes for my drink and had to request my husbands drink again. The lavender martini was delicious but tasted heavy on the orange with little lavender to taste. We ordered wood fired pizzas (sausage/pepperoni and the short rib). They were both tasty but each slide of the short rib pizza had about 1 bite of short rib…was heavy on the mushroom and onion. I suggested the chef spread the love of the short rib more throughout the pizza. We did list that we were celebrating our birthdays but there was no recognition of it (not even a Happy Birthday upon arrival)…not sure what the point was of listing this. Overall, the experience was ok but for $70, wouldn’t say it was entirely worth it.