Best Modern European Restaurants in South Los Angeles

A creative and unique experience. Choice ingredients; unexpected, delightful, explosive flavor combinations. Overall, a happy and memorable dining experience!

A solid experience in every way. Beautiful atmosphere, delicious and unique dishes, excellent service, and decent prices. Eli served us at the bar, she was warm and professional. We had a carpaccio with balsamic pearls that burst with flavor. Pizza dough was yeasty and flavorful, pasta fresh and silky. Good Italian wines by the glass with a decent pour and reasonable price point. I’ll be back.

Had a birthday dinner here. Service was good I believe the owner was on the floor and she was very nice and welcoming. We had two of the pineapple mocktails which we enjoyed a lot. The food was amazing. Second to none in LA as far as Italian food. Filet tartare- loved the heat from the pepper Prosciutto pizza was perfect my girlfriend never eats pizza crust but she did with this one Butternut squash ravioli -pasta was perfect and the filling was delicious much more flavorful than others I've tried around the city Lobster tagliolini- I only had a bite of this but I enjoyed it Bombolone- the perfect amount of sweet while still being light Affogato- gelato was delicious espresso was perfect Every person coming into eat for the most part spoke Italian so that probably says something.

Very good afternoon tea without breaking the bank. It was a good time as well, as my friend and I didn't have to encounter loud and large group parties that day. Thank you for a good afternoon tea experience.

Very good food, very good service, very clean and attractive restaurant. The wienerschnitzel and sausages are delicious and exquisitely presented. Bernhard Mairinger, the owner chef, presents his dishes with delicate refined detail and they're always satisfying and delicious.