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Best Modern Australian Restaurants in Waverton

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56 restaurants available nearby

A photo of Margaret restaurant
1. Margaret
4.7
Exceptional(638)
Price: Very Expensive
• Modern australian • Double Bay
Booked 61 times today
At Margaret's in Double Bay, the art of grilling is elevated to a sublime experience, blending top-quality Australian produce with the culinary genius of Chef Neil Perry AM. Praised as one of Sydney's premier dining destinations, Margaret is renowned not just for its seafood but also for its exceptional grill dishes. Diners rave about the "phenomenal grilled coral trout" and steak with "burn curry sauce that was out of this world," highlighting the restaurant's commitment to both flavor and technique. The grill cuisine here is a testament to Perry's 45+ years in the industry, ensuring every dish from the grill is crafted with precision and care, making Margaret a must-visit for any grill enthusiast.
A photo of Teddy restaurant
2. Teddy
4.6
Exceptional(42)
Price: Expensive
• Modern australian • Potts Point
Booked 20 times today
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
A photo of Squire’s Waterfront Restaurant restaurant
3. Squire’s Waterfront Restaurant
4.2
Awesome(1461)
Price: Expensive
• Modern australian • Sydney CBD
Booked 12 times today
Squire’s Waterfront Restaurant, located in the bustling Sydney CBD and overlooking the picturesque Sydney Harbour, is a top destination for grill cuisine aficionados. Patrons rave about their grill offerings, with reviews consistently highlighting the "delicious" and "perfectly cooked" dishes that showcase a modern Australian flair. The restaurant draws inspiration from the legendary James Squire, enhancing each dish with unique and bold flavors. Guests particularly love the ambiance that the waterfront views provide, making every meal special. Whether it's a casual gathering or a significant celebration, Squire’s has proven to be a gem for grill lovers, offering an exceptional dining experience with every visit.
A photo of The Grounds of the City restaurant
4. The Grounds of the City
4.3
Awesome(3616)
Price: Moderate
• Modern australian • Sydney CBD
Booked 102 times today
The Grounds of the City in Sydney's bustling CBD is not just a restaurant but a beacon of cafe culture, where the aroma of house-roasted espresso sets a promising tone for the day. Renowned for its remarkable coffee, this cafe offers a "tailored coffee experience" that is both bold and flavorful, earning glowing reviews like "amazing breakfast and coffee" and "absolutely amazing...velvety smooth coffee." The Grounds of the City is praised for its attentive service and enchanting atmosphere, making it a must-visit for anyone seeking an authentic cafe experience in Sydney. Whether you're starting your morning with a perfect brew or ending the day with a specialty cocktail, the quality and ambiance here are designed to make every visit memorable.
A photo of Glass Brasserie restaurant
5. Glass Brasserie
4.5
Awesome(1825)
Price: Expensive
• Modern australian • Sydney CBD
Booked 38 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of critically acclaimed restaurateur and chef Luke Mangan, head chef Natalie Murphy dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of The Theatre Bar at the End of the Wharf restaurant
6. The Theatre Bar at the End of the Wharf
4.5
Awesome(288)
Price: Moderate
• Modern australian • Dawes Point / Walsh Bay
Booked 21 times today
At The Theatre Bar at the End of the Wharf, located in the scenic Dawes Point / Walsh Bay, the allure of Tapas and Small Plates takes center stage. Praised for its "fantastic cuisine" and stunning Sydney Harbour views, this gem offers a perfect blend of ambiance and exquisite culinary offerings. Patrons rave about the "delicious food" and the variety of "great options on the menu for all tastes," including vegetarian choices. The carefully curated small plates, like the highly recommended trout dip, are perfect for sharing, making every meal a social and delightful experience. Whether it's a pre-theatre dinner or a leisurely meal, the combination of friendly service, "beautiful location," and "reasonable prices" ensures that dining here is always "an unforgettable experience."
A photo of KOI Experiential restaurant
7. KOI Experiential
4.6
Exceptional(81)
Price: Very Expensive
• Modern australian • Chippendale
Booked 8 times today
KOI Experiential in Chippendale is a treasure trove of Modern Australian cuisine, brilliantly curated by the imaginative Reynold. Known for its exquisite tasting menus, this restaurant offers an "unmissable feast for the senses." Diners rave about the "amazing experience" and the "beautifully presented" dishes that combine traditional elements with innovative twists. The winter menu is especially "super awesome," featuring new flavor combinations that are both surprising and delightful. The attentive and knowledgeable staff enhance the experience, making each visit memorable. As one reviewer put it, the dishes are "artistry on a plate," with every mouthful revealing layers of flavor and texture. Whether it's for a special occasion or a culinary exploration, KOI Experiential promises an exceptional dining adventure in the heart of Chippendale.
A photo of Kingsleys Australian Steakhouse restaurant
8. Kingsleys Australian Steakhouse
4.5
Awesome(443)
Price: Very Expensive
• Modern australian • Sydney CBD
Booked 18 times today
Kingsleys Australian Steakhouse in Sydney CBD stands out as a beacon of American cuisine in Australia. Renowned for its "perfectly cooked steaks" and a beef quality that consistently impresses, Kingsleys offers an authentic American steakhouse experience with a distinctive Australian touch. Patrons rave about the "bone in ribeye" and "bone marrow" that are said to be the best ever tasted. The restaurant's ability to prepare a rare steak truly rare is a testament to its dedication to classic cooking techniques. With its warm ambiance and professional staff, Kingsleys is not just serving food; it's delivering an unforgettable dining experience where every meal is a celebration of American culinary tradition. As one diner puts it, it’s the place for "the best steak I’ve ever had", making it a must-visit for both locals and tourists in Sydney.
A photo of Catalina restaurant
9. Catalina
new
4.9
Exceptional(7)
Price: Very Expensive
• Modern australian • Rose Bay North
Booked 41 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
A photo of Bathers' Pavilion Restaurant restaurant
10. Bathers' Pavilion Restaurant
4.7
Exceptional(30)
Price: Moderate
• Modern australian • Mosman
Booked 19 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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