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Best Modern Australian Restaurants in Sans Souci

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38 restaurants available nearby

A photo of Pippis Cronulla restaurant
4.0
Excellent(83)
Price: Moderate
• Modern australian • Cronulla
Booked 61 times today
Pippi's by the bay at Cronulla - Located at 2 Tonkin Street Cronulla - Coming Soon
A photo of Hazel restaurant
4.3
Awesome(26)
Price: Expensive
• Modern australian • Gymea
Booked 36 times today
Welcome to Hazel – a celebration of creativity and community. We are thrilled to announce the upcoming opening of Hazel, a dining, bar and event space due to open late November, nestled within the iconic Hazelhurst Arts Centre.Hazel pays homage to the site’s Art Deco heritage and adds a contemporary twist to create a uniquely elegant atmosphere for your next event or dining experience. Whether it’s a casual drop-in or an extravagant celebration, Hazel celebrates the intimate moments as well as the revelry.From the team who brought you Audley Dance Hall, we can’t wait to become part of Gymea’s vibrant community and open Hazel for everyone to enjoy.
A photo of Criniti's - Brighton-Le-Sands restaurant
3.4
Very Good(6)
Price: Moderate
• Modern australian • Brighton Le Sands
Criniti's in Brighton le Sands is the ideal spot for relaxed dining with friends and family. Our Italian-inspired menu offers an array of the best woodfired pizzas, ribs, pasta, seafood, grilled fish, bruschetta, risotto and more. All dishes are prepared using our secret recipe dough and only the freshest ingredients to bring you a delicious range of authentic flavours. We also provide the perfect event location hosting parties and functions with our famous 1mts, 2mts and 3mts woodfired pizzas. Our antipasti selection will tantalise your taste buds with traditional Italian favourites such as cured meats, cheese platters and more. For those looking for something special, try out signature ribs cooked to perfection over hot coals. Enjoy the perfect dining experience at Criniti’s!
A photo of Margaret restaurant
4.7
Exceptional(703)
Price: Very Expensive
• Modern australian • Double Bay
Booked 100 times today
Margaret in Double Bay is a standout destination for lovers of exceptional Fish cuisine. With a focus on sustainability and freshness, Margaret sources its seafood directly from dedicated fishermen, ensuring the quality is second to none. Guests rave about the "divine food" and "beautifully fresh" dishes that showcase the best of Australia's ocean bounty. Chef Neil Perry's 45+ years of culinary expertise shine through in every flavorful bite, with standout dishes like the "King G Whiting" leaving an unforgettable impression. The restaurant's warm ambiance and attentive service make each visit a "memorable high-end dining experience." Margaret is a must-visit for seafood aficionados.
A photo of The Potting Shed restaurant
4.3
Awesome(3819)
Price: Moderate
• Modern australian • Alexandria
Booked 69 times today
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
A photo of Teddy restaurant
4.7
Exceptional(53)
Price: Expensive
• Modern australian • Potts Point
Booked 12 times today
Teddy in Potts Point offers a vibrant and authentic Australian dining experience, combining traditional favorites with modern twists curated by the acclaimed Chef Ben Sears and the talented Head Chef Nicole Coelho. This modern Aussie bistro is celebrated for its "amazing vibe" and "delicious flavors," making it a standout in the local dining scene. Guests rave about the "sensational" beef tartare and the "heavenly" strawberries & baked meringue dessert. The welcoming ambiance, coupled with impeccable service, ensures every visit is memorable. Whether you’re there for a casual meal or a private event in the charming courtyard, Teddy delivers a quintessential Australian culinary journey.
A photo of The Grounds of the City restaurant
4.3
Awesome(3636)
Price: Moderate
• Modern australian • Sydney CBD
Booked 91 times today
The Grounds of the City, located in the vibrant Sydney CBD, offers an unparalleled café experience that truly stands out. Known for its "fantastic food" and "great coffee," this café brings old-school charm and service to the heart of the city. Whether you're starting your day with their expertly brewed house-roasted espresso or indulging in an exquisite breakfast, the quality and authenticity are evident in every sip and bite. With glowing reviews praising the "amazing atmosphere" and "outstanding service," it's no wonder diners are "absolutely in love with this café." The Grounds of the City promises a delightful and memorable dining experience for all.
A photo of Glass Brasserie restaurant
4.5
Awesome(1861)
Price: Expensive
• Modern australian • Sydney CBD
Booked 13 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of KOI Experiential restaurant
4.6
Exceptional(86)
Price: Very Expensive
• Modern australian • Chippendale
Booked 1 time today
KOI Experiential in Chippendale is a beacon of exceptional Asian cuisine, captivating diners with its imaginative tasting menu designed by the talented Reynold. This dining experience is celebrated for its "incredibly creative and delicious food," as one reviewer enthused, showcasing a masterful blend of flavors that promises to delight the senses. The presentation of dishes is often described as "artistry on a plate," making each meal not just a feast for the palate but also a visual delight. Renowned for its attention to detail and cohesive flavors, KOI Experiential is truly an unmissable culinary journey that embodies the essence of authentic Asian cuisine.
A photo of bills Surry Hills restaurant
4.5
Awesome(35)
Price: Moderate
• Modern australian • Surry Hills
Booked 19 times today
bills Surry Hills is a shining example of authentic Modern Australian cuisine, capturing the essence of Australia’s sunny and generous spirit. Located in the vibrant Surry Hills, this restaurant delights diners with its legendary breakfasts and a menu that combines fresh, high-quality ingredients with innovative flair. Guests rave about the "absolute delicious food in a cozy vibe," and the "best pancakes" they have ever tasted. The prawn linguine and ricotta hotcakes are standout favorites, showcasing the restaurant’s commitment to beautifully prepared and presented dishes. With attentive service and a warm, welcoming atmosphere, bills Surry Hills promises a dining experience that’s both memorable and quintessentially Australian.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Martin
    Tropical North Queensland •8 reviews
    5.0
    Dined 1 day ago
    Awesome neighbourhood gem, cool 80s vibe, nostalgic Aussie bistro, excellent food
    More info
    TeddyPrice: Expensive• Modern Australian• Potts Point
    4.7
  • Marisa
    Victoria •1 review
    4.0
    Dined 2 days ago
    Amazing place! Wonderful service and atmosphere. Mid food but amazing fries!!! Can you Mandy make either the chips bigger or the cheeseburger bigger for the kids cheeseburger. Not really filling. But please do continue this wonderful business
    More info
    The Potting ShedPrice: Moderate• Modern Australian• Alexandria
    4.3
  • MarkVIP
    London •12 reviews
    5.0
    Dined 4 days ago
    A very nice spot: cheerful staff, great ambience & a decent menu offering. Love the decor. My main meal was slightly overcooked…kitchen was about to close…but my wife’s was perfect and I would happily return.
    More info
    The Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD
    4.3
  • Sandra
    Sydney •3 reviews
    5.0
    Dined 5 days ago
    Lovely atmosphere and decor, staff very professional, food was quick despite them being full by 8.15am. Food was yummy. Some coffees took a long time to come out. Would love for 'large' coffee to be bigger than a normal cup. Overall a great experience will be back for sure!
    More info
    Pippis CronullaPrice: Moderate• Modern Australian• Cronulla
    4
  • BernardVIP
    Sydney •87 reviews
    5.0
    Dined 5 days ago
    This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
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