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Best Southwest American Restaurants in Vashon

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18 restaurants available nearby

A photo of The Hardware Store restaurant
4.4
Awesome(328)
Price: Expensive
• Mexican • Vashon
Booked 1 time today
The Hardware Store on Vashon Island offers a warm embrace of classic comfort food with a delightful twist that locals and visitors alike rave about. Described as “the heartbeat of the Island,” this restaurant transforms the familiar into the extraordinary. Patrons often express joy over dishes like the Strawberry Bacon Jam Burger and revel in the generous portions of Crab Louie salad, boasting "more crab than we could eat!" The atmosphere, enriched with historical charm and island art, complements the dining experience, making every meal memorable. Guests frequently commend the "excellent service" and "delicious food," ensuring that whether it's the biscuits and gravy or the perfectly cooked flatiron steak, satisfaction is guaranteed. The Hardware Store isn’t just a meal; it's an island tradition wrapped in comfort.
A photo of TOMO restaurant
4.5
Awesome(12)
Price: Very Expensive
• Mexican • White Center
Booked 7 times today
Tomo in Georgetown, Seattle, is a culinary haven that brilliantly showcases the essence of farm-to-table dining. With Chef Brady Ishiwata Williams at the helm, the restaurant transforms local, fresh ingredients into stunning Japanese-American dishes that resonate with authenticity and flavor. Praised for its "outstanding local ingredients prepared simply and with confidence," Tomo offers a dining experience that is both personal and exceptional. Reviewers rave about the "delightful set menu packed with various flavors" and the "incredible culinary and visual experience" provided. The James Beard-nominated wine list and natural wines perfectly complement the inventive cuisine, making Tomo a must-visit for anyone seeking a genuine farm-to-table experience in Seattle.
A photo of Copperleaf Restaurant & Bar restaurant
4.7
Exceptional(2204)
Price: Expensive
• Mexican • Seatac
Booked 27 times today
Copperleaf Restaurant & Bar in Seatac, Seattle, is a true gem for anyone seeking an authentic Northwest dining experience. Revel in the quintessentially Northwest ambiance, where the dedication to farm-to-table cuisine shines through in dishes meticulously crafted with local ingredients. Patrons consistently rave about the "outstanding food and service," highlighting the seasonal halibut and the charmingly attentive staff. A standout review mentions, "The food is always of the best quality with amazing flavors and [pleasantly] surprising combinations," encapsulating the restaurant's commitment to a fresh, innovative menu. Ideal for special occasions or a serene getaway, Copperleaf offers a peaceful setting and a taste of the local bounty that defines Northwest cuisine.
A photo of JaK's Grill - West Seattle restaurant
4.7
Exceptional(1208)
Price: Expensive
• Mexican • West Seattle/Alki
Booked 19 times today
At JaK's Grill in West Seattle, the steakhouse experience is truly a cut above the rest. Celebrated for its aged Nebraska steaks, JaK's prides itself on serving complete meals that leave diners both satisfied and impressed. From the "tender delectable filet mignon" to the "new Tomahawk Long Bone Ribeye," guests rave about the quality and preparation of each dish. A local favorite, JaK's offers an ambiance that's as inviting as its menu. Patrons consistently praise the "excellent service" and the "welcoming arrival," making it a top recommendation for anyone looking for an authentic steakhouse experience in Seattle. As one review perfectly sums it, "This is the steak house to take someone on special occasions."
A photo of Brix 25 Restaurant restaurant
4.8
Exceptional(1880)
Price: Expensive
• Mexican • Gig Harbor
Booked 7 times today
At Brix 25 Restaurant in the picturesque waterfront setting of Gig Harbor, the seafood cuisine is a standout, captivating diners with its freshness and exemplary Northwest flavors. The Halibut confit, a favorite among patrons, is described as "the best!!" for its sublime preparation. Guests rave about the Mediterranean baby octopus appetizer, praising its "fantastic blend of shaved fennel, halloumi, peppers, and octopus." The meticulous attention to seasonal ingredients ensures that each dish, including the beloved Springer salmon, celebrated as "the best I have had in a restaurant," offers a taste of the region's best. This dedication to quality and the charming, intimate setting of Brix 25 make it a must-visit for seafood lovers seeking an exceptional dining experience.
A photo of Fonda La Catrina restaurant
4.8
Exceptional(20)
Price: Moderate
• Mexican • Georgetown
Booked 7 times today
Fonda La Catrina in Georgetown, Seattle, is a beacon of traditional Mexican cuisine. Since 2012, this vibrant establishment has delighted patrons with its authentic dishes crafted from quality ingredients. Guests rave about the "amazing staff and authentic food," with one noting, "the pork enchiladas with mole sauce are off the charts delicious!!" The restaurant's dedication to authenticity shines through in their house-made tortillas, chips, and salsas. The lively atmosphere, coupled with a thoughtful selection of Mexican and local beers and old-world wines, perfectly complements the rich flavors of dishes like braised puerco in salsa verde and mole de Poblano. Whether it's the "incredible mole enchiladas" or the "best tortillas ever had," Fonda La Catrina stands out as a must-visit for anyone seeking a genuine taste of Mexican culinary tradition in Seattle.
A photo of Raccolto restaurant
4.7
Exceptional(1271)
Price: Moderate
• Mexican • West Seattle/Alki
Booked 9 times today
Raccolto, nestled in the vibrant Junction neighborhood of West Seattle, is a culinary gem celebrated for its dedication to fresh, locally-sourced seafood. Chef Brian Clevenger's Italian-inspired creations shine with authenticity and a commitment to sustainability. Patrons rave about the "incredible food" and "perfect service," highlighting standout dishes like the rockfish crudo and the exquisite halibut. The seafood menu is not only delicious but also praised for its freshness and quality, with one guest exclaiming, "The oysters were fresh and delicious. The halibut was excellent, fantastic sauce and salad." Whether it's the "perfect mix" in the tasting menu or the "amazing" sockeye salmon special, Raccolto ensures every dish celebrates the true flavors of the sea, making it a must-visit for seafood lovers in Seattle.
A photo of Camp West restaurant
4.7
Exceptional(95)
Price: Moderate
• Mexican • West Seattle/Alki
Booked 1 time today
Camp West is West Seattle's 21 and up newest neighborhood restaurant. We offer delicious dishes with ingredients sourced locally and fresh.Our craft cocktails will remind you the days you were out in the woods with your friends.
A photo of JOEY Southcenter restaurant
4.6
Exceptional(10)
Price: Moderate
• Mexican • Tukwila
Booked 30 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else.  JOEY Southcenter is located in the newly redesigned Westfield Southcenter just south of Seattle, it delivers polished interiors and a sleek scene for eclectic dining.
A photo of Duke's Seafood - Southcenter restaurant
4.7
Exceptional(1091)
Price: Moderate
• Mexican • Tukwila
Booked 11 times today
Duke's Seafood in Tukwila is a gem for anyone craving authentic Northwest cuisine. Located at the bustling Westfield Mall, it’s renowned for its commitment to 100% sustainable wild seafood, which shines in dishes like their "Award Winning Chowder" and succulent wild halibut and salmon. Guests rave about the quality and flavor, declaring the chowder "absolutely yummy" and praising the "excellent seafood" options. The ambiance is described as friendly and unpretentious, perfect for enjoying a meal that is both delicious and responsibly sourced. Whether it’s the praised fish tacos or the fresh, creative salads, Duke’s delivers a true taste of the Northwest with every dish.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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