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Best Southwest American Restaurants in Placitas

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8 restaurants available nearby

A photo of Blades' Bistro restaurant
4.8
Exceptional(1825)
Price: Moderate
• Mexican • Placitas
Booked 9 times today
Blades' Bistro in Placitas is a shining beacon of Contemporary American cuisine, offering a dining experience that is both sophisticated and inviting. With a commitment to using fresh, locally-sourced ingredients, the chef-owned establishment masterfully presents dishes like Chicken Française and Grilled Salmon that leave diners raving. One reviewer exclaimed, "Consistently great food! Chef Kevin is a fine French trained chef!!!" This dedication to quality and creativity has earned Blades' Bistro a loyal following. From their delightful outdoor patio to their exquisite wine pairings, every detail is thoughtfully curated to ensure a memorable dining experience, making it a must-visit gem in the area.
A photo of Prairie Star Restaurant & Winebar restaurant
4.7
Exceptional(2285)
Price: Expensive
• Mexican • Santa Ana Pueblo
Booked 9 times today
Prairie Star Restaurant & Winebar in Santa Ana Pueblo is a gem for those seeking authentic American cuisine with a contemporary twist. Nestled in a charming 100-year-old adobe ranch house, the restaurant offers a delightful fusion of traditional American flavors and global influences. Executive Chef Myles Lucero's seasonal menu ensures that every dish is crafted from the freshest, locally sourced ingredients. Guests rave about its "outstanding food" and "excellent service," often highlighting the breathtaking views of the Sandia Mountains that enhance the dining experience. Prairie Star is celebrated as a favorite spot for special occasions, making it a must-visit for American cuisine enthusiasts.
A photo of Corn Maiden restaurant
4.4
Awesome(368)
Price: Very Expensive
• Mexican • Santa Ana Pueblo
Nestled in the serene setting of the Hyatt Regency Tamaya, Corn Maiden offers an exceptional dining experience with its exquisite Contemporary American cuisine. Chef George Silva masterfully combines local flavors with elevated techniques to redefine classic indigenous fare. Diners rave about the "unique fusion of local flavors and high-quality ingredients," with standout dishes like the succulent buffalo and delightful homemade blue cornbread. The restaurant's commitment to sourcing ingredients from its own garden and the Rio Grande Valley ensures a fresh and authentic taste in every bite. With impeccable service and a tranquil ambiance, Corn Maiden is truly a "gem in the desert."
A photo of El Pinto restaurant
4.5
Awesome(7388)
Price: Moderate
• Mexican • Albuquerque
Booked 63 times today
El Pinto in Albuquerque is a delightful destination for authentic American cuisine with a distinct New Mexican flair. Nestled among the cottonwoods, this restaurant beautifully combines tradition with health-conscious innovation. "A must-stop when in New Mexico," El Pinto stands out for its commitment to freshness, sourcing ingredients like Hatch chile and pasture-raised eggs from its own hens. Guests rave about the "amazing food and service," with highlights such as the red chili ribs and fresh guacamole, labeled the best in Albuquerque. The relaxing ambiance and attentive staff make each visit a memorable experience, ensuring diners leave with "full bellies and happy hearts."
A photo of Restaurant Forty Nine Forty restaurant
4.6
Exceptional(295)
Price: Very Expensive
• Mexican • Los Ranchos
Booked 15 times today
Discover Restaurant Forty Nine Forty, a sophisticated dining experience nestled in the heart of Corrales, New Mexico, where guests are treated to elevated American cuisine. Our incredibly talented executive chef presents a delectable array of unique dishes, showcasing his extensive culinary expertise and professional finesse.Whether you prefer the intimate ambiance of the dining room, the beautiful patio, or the charm of the marketplace, Restaurant Forty Nine Forty offers the ideal setting for any occasion.
A photo of Indigo Crow restaurant
4.8
Exceptional(2573)
Price: Expensive
• Mexican • Albuquerque
Booked 37 times today
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.Please call Indigo Crow for Happy Hour reservations from 3-5pm.If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.505-898-7000
A photo of Ten 3 restaurant
4.8
Exceptional(1802)
Price: Very Expensive
• Mexican • Albuquerque
Booked 30 times today
Ten 3 redefines Contemporary American cuisine with its sublime culinary offerings perched high above Albuquerque. Diners are treated to an unparalleled experience with dishes that marry regional flavors and locally sourced ingredients. The menu's highlights include the expertly cooked New York steak and the perfectly seared Barramundi, receiving rave reviews like "one of the best seafood entrees" ever tasted. Guests are captivated not only by the "jaw-dropping delicious" food but also by the panoramic views from 11,500 feet. This exceptional blend of exquisite dining and breathtaking scenery makes Ten 3 a must-visit for anyone seeking an unforgettable Contemporary American experience.
A photo of Mulas restaurant
4.4
Awesome(96)
Price: Expensive
• Mexican • Los Ranchos
Booked 11 times today
Nestled in the heart of Los Ranchos, Corrales, Mulas stands out as a beacon of exquisite American cuisine with a unique twist. This charming restaurant harmoniously blends the multicultural history of New Mexico into its dishes, offering an unparalleled dining experience. Diners rave about the “fantastic” flavors and “creative” menu, with standout dishes like the red chile crusted trout and the divine pork belly starter. The outdoor patio offers a delightful ambiance, perfect for enjoying the “delicious” food and the friendly, attentive service. Mulas is not just a meal, but a celebration of authentic and flavorful American culinary artistry.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Scott
    New Mexico •10 reviews
    5.0
    Dined today
    Can’t say enough about one of the best local restaurants El Pinto Home from work at 6. Hopped on Open Table and made reservations for 7 So nice to have reservations because not all restaurants here accept them El Pinto was still lit up for the holidays when we arrived. Beautiful. With a hot piñon fire burning outside for guests to enjoy Great service with even better food A very special evening
    More info
    El PintoPrice: Moderate• Mexican / Southwestern• Albuquerque
    4.5
  • Mike
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    Date night out with my spouse and her choice was La Pazuela in the Hotel La Fonda. Ambiance was excellent…beautiful romantic dining room as well as a separate tavern with live music—-flamenco guitar trio, I believe. Our hostess seated us promptly for our reservation for two and bottled water and a mocktail was ordered. Our server, Bryan, was on point with menu recommendations and explanations. We ordered the Chiles Rellenos (one cheese and one shredded beef) and a chicken enchilada duo with “Christmas Chile Sauce.” Nothing was too spicy, the accompanying posole and pintos were excellent as well as the entrees. After dinner coffee and a shared pineapple upside down cake was a perfect finisher. Afterwards, we sat for a bit in front of a huge, cozy fireplace—how idyllic. The service staff didn’t miss a beat, the hostess validated our parking, and we were on our way to stroll the town square and enjoy the holiday lights. Strongly recommend staying in the hotel if you’re visiting Santa Fe and enjoying the fireplace seating areas as well as a reasonably priced dinner at La Pazuela.
    More info
    La Plazuela at La Fonda on the PlazaPrice: Expensive• Southwest• Santa Fe
    4.7
  • SUSANVIP
    San Francisco Bay Area •23 reviews
    4.0
    Dined 3 days ago
    I ate light and enjoyed the French Onion soup very much. It had terrific flavor and really was made right. Wish the wine list had more options, but it was adequate.
    More info
    The Pink AdobePrice: Expensive• Mexican / Southwestern• Santa Fe
    4.6
  • HalVIP
    New Mexico •35 reviews
    5.0
    Dined 4 days ago
    This is one of my favorite restaurants in Santa Fe and Northern New Mexico. It’s relatively small and family-run. The owner-chef is from Zacatecas, Mexico, and although he gives a nod to Northern New Mexico’s cuisine, his menu is unique in this area. He is an excellent cook, and the food is fresh and innovative. By all rights, it should be very difficult to get a reservation here, though it isn’t.
    More info
    ZacatlanPrice: Expensive• Mexican / Southwestern• Santa Fe
    4.8
  • Michelle
    San Antonio •1 review
    4.0
    Dined on 3 Jan 2025
    Great Mexican selections that incorporate both meat and seafood choices. Fajitas were tender and full of flavor. Great place away from the wait times experienced in downtown Santa Fe.
    More info
    Gabriel's - Santa FePrice: Moderate• Mexican / Southwestern• Santa Fe
    4.6
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