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Best Southwest American Restaurants in Naples Island

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121 restaurants available nearby

A photo of JOEY Manhattan Beach restaurant
4.5
Awesome(97)
Price: Expensive
• Mexican • Manhattan Beach
Booked 103 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Nestled in the heart of Manhattan Village, our third Southern California location feels like a lush oasis. Extending over 9,400 square feet with an expansive 2,160 square foot patio, there’s plenty of room for all. Vibrant abstract artwork by local California artist Amber Goldhammer gives this space the positive vibes of an endless summer.
A photo of Tin Roof Bistro restaurant
4.8
Exceptional(5614)
Price: Moderate
• Mexican • Manhattan Beach
Booked 18 times today
Nestled in the picturesque neighborhood of Manhattan Beach, Tin Roof Bistro not only offers a feast for the eyes with its Santa Barbara mission architecture and vibrant dining vignettes but also a culinary journey through American cuisine. Praised for its "always phenomenal food and vibes," Tin Roof Bistro has consistently wowed diners with its authentic American dishes like the succulent beef short ribs and the perfectly tender Miso cod. Guests rave about the experience, saying, "The food is beyond amazing!" and the atmosphere is perfect for any occasion, from casual drinks on the porch to celebratory dinners in the courtyard. Whether it's the "delicious food and quality service" or the innovative cocktails, Tin Roof Bistro stands out as a gem in Manhattan Beach, making every meal memorable.
A photo of True Food Kitchen - El Segundo restaurant
4.5
Awesome(1445)
Price: Moderate
• Mexican • El Segundo
Booked 26 times today
True Food Kitchen in El Segundo is a paradise for Vegetarian / Vegan cuisine enthusiasts, blending impeccable taste with nutritional goodness. Founded by Dr. Andrew Weil, this spot is celebrated for its commitment to flavorful, health-conscious dining. Patrons rave about the restaurant's ability to maintain an exciting variety of dishes that cater impressively to both vegans and vegetarians. A customer highlighted the "array of vegan options, not just a mock meat burger and a side salad, but legit tasty vegan options throughout the menu, including dessert!" This makes True Food Kitchen a top choice for anyone seeking a delightful and authentic vegetarian or vegan meal experience.
A photo of Second Story - Hotel Belamar restaurant
4.1
Excellent(219)
Price: Moderate
• Mexican • Manhattan Beach
Booked 1 time today
Located in The Belamar Hotel, Second Story Restaurant is a culinary hot spot where you'll find innovative cuisine, friendly service, and a chic setting. Enjoy organic produce, sustainable seafood, and hormone-free chicken on a menu that boasts a creative twist on classic California cuisine. Open for Breakfast, Lunch, Dinner, and Weekend Brunch. Enjoy Happy Hour specials daily.
A photo of The Strand House restaurant
4.6
Exceptional(3148)
Price: Expensive
• Mexican • Manhattan Beach
Booked 67 times today
At The Strand House in Manhattan Beach, the essence of Contemporary American cuisine is elevated through Chef Chris Park’s expertly crafted Coastal California Cuisine. This dining gem, renowned for its "sweeping views of the Pacific Ocean," offers an unparalleled experience where the quality of food matches the breathtaking locale. With a menu that celebrates the "bounty of produce available year-round in Southern California," each dish tells a story of flavor and freshness, sourced directly from local farmers markets. Guests rave about the "amazing" deep fried snapper and the "smooth" citrus Ahi tuna salad, reflecting the restaurant's commitment to excellence. Coupled with a "thoughtful and carefully crafted cocktail and wine program," The Strand House is a must-visit for anyone seeking a standout Contemporary American dining experience.
A photo of Manhattan Beach Post restaurant
4.7
Exceptional(4487)
Price: Expensive
• Mexican • Manhattan Beach
Booked 36 times today
Manhattan Beach Post, located in the vibrant neighborhood of Manhattan Beach, is a gem for lovers of Contemporary American cuisine. Helmed by the Michelin-starred Chef David LeFevre, this restaurant is a testament to culinary excellence, offering a menu that's both rustic and refined. Known for its "amazing flavors" and a variety of "super innovative and delicious shareable dishes," this spot provides an unforgettable dining experience. Guests consistently rave about the "fantastic food" and "outstanding service," with special mentions of signature dishes like the biscuits and lobster avocado toast. Whether it's a boozy brunch or a special anniversary dinner, Manhattan Beach Post delivers a consistently high-quality experience, making it a beloved destination in the South Bay area.
A photo of Fishing With Dynamite restaurant
4.9
Exceptional(2907)
Price: Expensive
• Mexican • Manhattan Beach
Booked 52 times today
At Fishing With Dynamite in Manhattan Beach, the essence of American cuisine is celebrated through its expertly crafted seafood dishes. This 32-seat gem, known for its vibrant atmosphere and exceptional service, stands out as a beacon of culinary excellence. Praised as “Best Oyster Bar” and one of the “Best New Restaurants” by Los Angeles Magazine, it has also earned accolades from OpenTable and a Michelin Plate in 2019. Its menu, a mix of “old school” and “new school” American seafood, features everything from the traditional to globally inspired dishes. With glowing reviews like “the best lobster rolls” and “the shrimp ceviche was terrific,” it's clear why patrons leave with lasting memories. Fishing With Dynamite is undoubtedly a pinnacle of American dining in Southern California, making it a must-visit for any seafood aficionado.
A photo of The Arthur J restaurant
4.8
Exceptional(2901)
Price: Very Expensive
• Mexican • Manhattan Beach
Booked 54 times today
At The Arthur J in Manhattan Beach, steak aficionados can revel in a dining experience that is unmatched in quality and ambiance. Known for sourcing the finest USDA Prime and True Japanese Wagyu beef, each steak is a masterpiece, skillfully grilled over a live wood fire that infuses rich, smoky flavors. Patrons often rave about the "perfectly cooked rib eye" and highlight the "superb service" that makes every visit memorable. The restaurant is celebrated for its "absolutely fantastic birthday celebrations" and an environment where every detail, from the ambiance to the service, creates a top-tier dining experience. Whether it's for a special occasion or a delightful dinner, The Arthur J stands out as a pinnacle of Steakhouse cuisine in the South Bay.
A photo of Love and Salt restaurant
4.7
Exceptional(1994)
Price: Moderate
• Mexican • Manhattan Beach
Booked 28 times today
Love and Salt in Manhattan Beach is the epitome of American cuisine with a delightful Italian twist, reflecting the vibrant soul of Southern California. Patrons regularly praise its "outstanding food and service," with favorites like the duck egg pizza and unique takes on pasta receiving special mentions. The restaurant is celebrated for its "incredible pasta" and "the best chicken ever," with one enthusiast comparing the roasted chicken to that of the esteemed Joel Robuchon. Despite the lively, sometimes noisy atmosphere, the consistent quality of food and the warm, attentive service make Love and Salt a beloved destination. As one reviewer aptly puts it, the food and service "exceeded all expectations," making it a must-visit spot in the heart of Manhattan Beach.
A photo of Esperanza restaurant
4.6
Exceptional(741)
Price: Expensive
• Mexican • Manhattan Beach
Booked 27 times today
Inspired by both Cabo San Lucas’ beautiful coast and Mexico City’s vibrant cosmopolitan neighborhoods, Esperanza’s thoughtful design blurs the lines between art and function. Masterfully designed by internationally renowned Islandic architect Gulla Jónsdóttir, Esperanza’s interiors reflect an elevated coastal ambiance that exaggerates the grandeur of a beach town villa.Chef Ray Alvarez oversees a menu featuring fresh interpretations of Sonoran cuisine while Head Mixologists John Fox and Kevin Williams developed Esperanza’s bar program to not only include delicious and playful cocktails, but the two have also created the largest tequila list and mezcal collection in the South Bay.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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