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Best Southwest American Restaurants in Canóvanas

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7 restaurants available nearby

A photo of lala restaurant
4.7
Exceptional(712)
Price: Very Expensive
• Mexican • Isla Verde / Carolina
Booked 36 times today
lala in Isla Verde, Carolina, San Juan, is a beacon of American cuisine, praised for its unique and exquisite offerings. Patrons rave about the "SPECTACULAR gastronomic experience" and the "outstanding service," making lala a must-visit destination. The restaurant's approach to American dishes is both innovative and delightful, ensuring a memorable dining adventure. Diners consistently highlight the quality of the meals and the exceptional service, with one noting, "The food was fantastic, and the service was exceptional." lala stands out not just for its food but for creating special moments, like making anniversaries unforgettable and even turning a meal into a perfect proposal setting. This gem in Puerto Rico is highly recommended for anyone seeking top-notch American cuisine paired with a memorable dining experience.
A photo of St. Regis Bar Bahia Beach Resort restaurant
4.5
Awesome(94)
Price: Moderate
• Mexican • Rio Grande / Loiza
Booked 6 times today
Immerse yourself in the exceptional sushi experience at St. Regis Bar Bahia Beach Resort, nestled in the stunning locale of Rio Grande. This restaurant transcends the typical sushi affair with its unique blend of local flavors and traditional sushi craftsmanship. Guests are consistently captivated by the freshness and authenticity of the sushi offerings, often highlighting not only the quality but the creative presentation that accompanies each dish. A true gem for sushi enthusiasts, the restaurant ensures that each piece is a testament to culinary artistry, utilizing only the finest ingredients. Diners rave about the "innovative sushi rolls that burst with flavor," making St. Regis Bar a must-visit destination for anyone seeking a top-tier sushi experience in Puerto Rico.
A photo of ​ROOTS COASTAL KITCHEN – Wyndham Rio Mar restaurant
4.8
Exceptional(320)
Price: Moderate
• Mexican • Rio Grande / Loiza
Booked 14 times today
Roots Coastal Kitchen in Wyndham Rio Mar, nestled in the picturesque locales of Rio Grande, offers a brilliant showcase of American cuisine with a delightful Caribbean twist. Executive Chef Ramón Carrillo, along with Top Chef finalists Jeff McInnis and Janine Booth, have masterfully created a menu that celebrates farm-to-table freshness and innovative flavors. Diners rave about the "fall-off-the-bone barbecue spareribs" and the "grilled swordfish with coconut curry rice," highlighting the restaurant’s commitment to quality and authenticity. Guests consistently praise the "excellent service" and the vibrant, welcoming atmosphere, making Roots not just a meal, but a memorable dining experience. Whether you're a local or a visitor, Roots Coastal Kitchen is a culinary gem that promises an unforgettable taste of American cuisine.
A photo of ENTERTAINMENT – Wyndham Grand Rio Mar restaurant
4.0
Excellent(2)
Price: Moderate
• Mexican • Rio Grande / Loiza
Entertainment at Wyndham Grand Rio Mar in Rio Grande/Loiza stands out as a beacon of Contemporary American cuisine, offering an unforgettable dining experience that complements its vibrant entertainment and scenic resort atmosphere. Guests consistently praise the variety and quality of food, with reviews highlighting dishes like the "amazing" breakfast buffet that features an array of fresh, well-prepared options. Particularly notable is the service provided by staff members such as Juan P., whose attentiveness and exceptional care make meals truly special. From the "impeccable" mimosas to the expertly crafted American breakfast classics, every dish is prepared with finesse, ensuring a delightful culinary journey that enhances the overall resort experience.
A photo of HOLE IN ONE – Wyndham Grand Rio Mar restaurant
3.0
Good(1)
Price: Moderate
• Mexican • Rio Grande / Loiza
Nestled in the picturesque setting of Wyndham Grand Rio Mar in Rio Grande, the HOLE IN ONE bar offers an exceptional International dining experience that tantalizes taste buds with its varied menu of appetizers, salads, sandwiches, wraps, and burgers. Guests rave about the "varied and well-tended" buffet and the "impeccable" service, particularly highlighting server Juan P.'s "warm and attentive" approach, making everyone feel like family. The authenticity and quality of the food are consistently praised, with dishes such as the "best bacon and fresh fruit" at breakfast and a splendid array of Caribbean cocktails. HOLE IN ONE stands out for its dedication to providing a delightful culinary journey alongside stunning golf course views, making it a must-visit for those seeking a taste of International cuisine with a local touch.
A photo of 5 O’CLOCK SOMEWHERE – Wyndham Grand Rio Mar restaurant
4.5
Awesome(2)
Price: Moderate
• Mexican • Rio Grande / Loiza
This poolside bar and restaurant is the quintessential spot for a slice of paradise. Enjoy a frozen drink and juicy burger by the pool, or sip a glass of your favorite wine while watching the sunset behind the crashing waves. 5 O’Clock Somewhere Bar & Grill is your go-to for a full day of fun in the sun.
A photo of Ocean Lab Tap Room restaurant
4.4
Awesome(2)
Price: Moderate
• Mexican • Isla Verde / Carolina
Booked 2 times today
Ocean Lab Tap Room in Isla Verde, Puerto Rico, epitomizes the essence of great American cuisine with a tropical twist. Nestled within the vibrant Vivo Beach Club, this beachfront gem offers an unforgettable dining experience, boasting over 16 craft beers brewed on-site. Patrons rave about the harmonious beer pairings, enhancing dishes like the "best wings I ate in Puerto Rico" and the delightful yellowfin tuna timbal. The ambiance, characterized by stunning ocean views and a relaxing atmosphere, is consistently praised. One visitor encapsulated the experience: "Great beer, great food, and you can't beat the view. Best bar in PR that I have sat at." Ocean Lab is not just a meal; it's a culinary journey worth taking.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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