Best Mediterranean Restaurants in Sorrento Valley

The shrimp linguine was delicious, and had such a generous amount of large shrimp! Dish had great flavor, and the sauce was perfect. The rosemary feta fries were so creative and delicious - they were a hit! The truffle ketchup paired with it was perfect as well. Our waitress was so kind, and brought my friend a special free treat for her birthday. Love Beeside :)

The first restaurant we’ve been to in a very long time where everything tasted amazing. We had the chilled red wine, bread & butter (omg!!), ahi starter, so unique and so tasty! Cheeseburger, broccolini, steak and fries. Everything was beyond delicious and seasoned so well. Such a unique take on food. The only complaint I have is that they still use seed oils for frying, but other than that, we were beyond impressed with this cute little restaurant with its laidback vibes & big flavors

Christmas Magic Our dining experience was golden. The atmosphere was over the top, literally with giant snowflakes, golden ornaments sparkling everywhere. We had a smile on our face the whole evening. Our food was delicious. I had the filet again because it's that good. My friends had the salmon. I tried the 1/2 Caesar salad, the best I’ve had in years. We got a side of crispy red potatoes and garlic bread with dipping au jus. Everything was cooked to perfection and tasted great. They give you umbrellas to use because every hour on the hour Christmas music starts to play and it snows!!!! So much fun. To top it all off we had the Baked Alaska flambé. Our waiter poured a flaming blue caramel sauce over our dessert. What a show! My only regret was we shared it and I didn’t get my own. LOL!! Excellent place for a date night, but a must see for everyone to get in the Christmas spirit. PS We loved our waiter Michael he gave us exceptional service .

i’ve dined here eight or 10 times over the years just brought someone new last night and he raved about the entire experience: food service creativity. We got the tasting menu and as usual the Alna and the Kampachi were huge hits early on. The subtlety combined with sharp notes took what could otherwise be very straightforward and made them rich. It was all excellent but as usual the Leppo chicken is Callie’s feathering the cap for that experience. Why doesn’t have a Michelin star is beyond me? Perhaps it’s the more casual approach to dining, but the food is easily Michelin quality for my taste by far away the best food in San Diego south of Addison 

Delicious food and great services, as always. The BEST Mediterranean good in San Diego!!!