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Best Mediterranean Restaurants in Shelter Island / San Diego Bay

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22 restaurants available nearby

A photo of Callie Restaurant restaurant
4.8
Exceptional(230)
Price: Very Expensive
• Mediterranean • Downtown
Booked 38 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Mimoza Mediterranean Restaurant restaurant
4.4
Awesome(79)
Price: Expensive
• Mediterranean • Downtown
Booked 11 times today
Mimoza Restaurant brings the taste of Mediterranean lifestyle to Southern California, particularly with its authentic food, warm welcome, and festive ambiance. We welcome you to join us at our home, Mimoza, to experience the Mediterranean-style home cooking that defines us.Park at Horton Plaza for a $12 flat fee, when you dine at Mimoza
A photo of insideOUT restaurant
4.8
Exceptional(2321)
Price: Expensive
• Mediterranean • Hillcrest
Booked 29 times today
insideOUT in Hillcrest, San Diego, is a culinary gem renowned for its exceptional seafood offerings. Executive Chef Johnny Duran’s creative California-Mediterranean inspired menu features the freshest local ingredients, ensuring each dish is both delectable and authentically crafted. Guests rave about the quality of the seafood, with one patron describing the BBQ Garlic Prawns as "beautiful" and another applauding the Grilled Atlantic Salmon for its perfection. The vibrant ambiance, combined with consistently praised dishes, makes insideOUT a must-visit for seafood lovers seeking an elevated dining experience in San Diego’s only urban oasis.
A photo of Herb & Wood restaurant
4.7
Exceptional(6465)
Price: Expensive
• Mediterranean • Little Italy
Booked 64 times today
Herb & Wood in Little Italy, San Diego, epitomizes the essence of Mediterranean cuisine with a delightful twist of Californian flair. Celebrated Chef Brian Malarkey crafts a menu that transforms simple ingredients into a symphony of flavors, all centered around a wood-fired concept that accentuates each dish's rustic, authentic taste. Reviewers consistently praise the restaurant's vibrant atmosphere and innovative dishes, with one guest exclaiming, "The bone marrow and oyster dish was especially impressive!" and another noting the "swordfish was very fresh and tasty." Herb & Wood not only offers a feast for the taste buds but also a Mediterranean dining experience that is both heartfelt and memorable, making it a culinary jewel in San Diego.
A photo of Seréa restaurant
4.6
Exceptional(2259)
Price: Expensive
• Mediterranean • Coronado
Booked 32 times today
Seréa, nestled in the iconic Hotel del Coronado in the picturesque neighborhood of Coronado, offers a distinguished sea-to-table dining experience that captivates with its commitment to sustainability and culinary excellence. Specializing in Seafood, Seréa's menu is a celebration of the freshest offerings from the California Coast to the Baja Peninsula, crafted with a touch of Mediterranean flair by the renowned Chef Jojo Ruiz. Guests rave about the "high quality" seafood dishes, highlighting the "perfectly cooked" salmon and "super fresh" oysters that pair wonderfully with the creatively mixed cocktails. The ambiance, enhanced by beachside views and sophisticated decor, complements the exquisite flavors, making Seréa a must-visit for a truly memorable seafood dining experience. "Amazing culinary experience!" and "incredible food" are just a few accolades from delighted diners, echoing the restaurant's reputation for gastronomic brilliance.
A photo of Madison restaurant
4.5
Awesome(3023)
Price: Expensive
• Mediterranean • University Heights
Booked 17 times today
Madison, nestled in the vibrant University Heights of San Diego, is a jewel of Californian cuisine that resonates with authenticity and culinary excellence. Praised for its "amazing food and drinks," Madison showcases the creativity of Michelin recognized Chef Mario Cassineri. Patrons consistently rave about experiences that go beyond dining, highlighting the superb service and vibrant atmosphere, especially during their themed nights like the lively 'Dinner with Dogs' and enchanting live jazz evenings. The carefully curated menu features standout dishes like the Pistachio Pesto Pasta and the Zucchini fries with spicy marinara, making every meal a celebration of California's rich flavors and innovative spirit. As one reviewer puts it, Madison is "definitely a must" for anyone seeking a quintessential Californian dining experience in San Diego.
A photo of CUCINA urbana restaurant
4.7
Exceptional(7103)
Price: Moderate
• Mediterranean • Banker's Hill
Booked 48 times today
Nestled in the vibrant Bankers Hill neighborhood of San Diego, CUCINA urbana offers a sublime blend of American cuisine with a unique twist. This gem has been delighting patrons since 2009, merging a cozy farmhouse vibe with a modern art installation, making each dining experience both comforting and visually stimulating. The restaurant's dedication to quality is evident, with diners raving about the "stellar" food and "exceptional" service. Highlights include the meatballs with a "spicy" kick and the perfectly cooked rigatoni, not to mention the "spectacular" desserts like tiramisu and limoncello mousse tart. The innovative wine program allows guests to select from a range of both familiar and rare vintages at retail prices, enhancing meals or to enjoy at home. CUCINA urbana isn't just a meal; it's a culinary celebration in the heart of San Diego.
A photo of Bencotto Italian Kitchen restaurant
4.6
Exceptional(3301)
Price: Expensive
• Mediterranean • Little Italy
Booked 37 times today
Bencotto Italian Kitchen in San Diego's vibrant Little Italy offers a dining experience that captures the essence of contemporary Italian cuisine with unparalleled authenticity and flair. With 75 different pasta recipes, all fresh and hand-crafted daily, Bencotto epitomizes the meaning of its name, "cooked well." The restaurant's dual dining areas—a modern kitchen-esque bar and a cozy upstairs space—provide the perfect backdrop for savoring dishes that "taste as they should in Italy." Highlighted by glowing reviews, patrons rave about the truffle ravioli and the cheese wheel pasta, describing them as "AMAZING" and "worth the trip." The dedication to quality and a warm, inviting atmosphere make Bencotto a must-visit for anyone seeking the best of Italian cuisine.
A photo of Monello restaurant
4.6
Exceptional(2625)
Price: Expensive
• Mediterranean • Little Italy
Booked 51 times today
Nestled in the heart of Little Italy, San Diego, Monello shines as a beacon of Mediterranean cuisine, passionately serving dishes that resonate with authenticity and innovation. Celebrated for its handcrafted pasta, Monello rolls out an impressive 800 lbs of fresh pasta every week, offering diners up to 27 varieties to savor. The restaurant's Mediterranean flair is vividly showcased in its seafood selections and gourmet pizzas. A highlight is the Parmigiano cheese wheel pasta, a tableside spectacle that diners rave about, calling it "a must-try culinary experience" and praising its perfect al dente texture. Awarded Best Happy Hour in 2016, Monello not only promises delightful small plates but also impeccable service and an ambiance that keeps guests returning. Whether it's the Milanese Aperitivo or the unique Italian-style brunch, Monello captures the essence of Mediterranean dining, making every meal memorable.
A photo of Bandar Restaurant restaurant
4.6
Exceptional(937)
Price: Expensive
• Mediterranean • Downtown
Booked 9 times today
At Bandar Restaurant in the vibrant heart of Downtown San Diego’s Gaslamp Quarter, seafood lovers rejoice over Mediterranean dishes infused with unique Persian spices. The authenticity and high quality of Bandar’s seafood are consistently praised by diners. One reviewer raved, “We order fish and rice. Fish was so fresh and delicious and the vegetable next to it was so delicious.” This award-winning restaurant, established in 1996, not only promises but delivers an extraordinary dining experience with its exotic flavors and generous portions. Whether it's the perfectly seasoned fish or the carefully crafted dishes, every bite at Bandar confirms why it remains a top destination for seafood enthusiasts in San Diego.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Yolanda
    San Diego •2 reviews
    5.0
    Dined today
    Everything was perfect. From the ease of OpenTable reservations , communication via messages to walking in to see the hostess. The seating was absolutely beautiful and atmosphere gorgeous. Just as expected then more. The food and drinks were amazingly delicious!
    More info
    insideOUTPrice: Expensive• Californian• Hillcrest
    4.8
  • Kenneth
    Baltimore / Maryland •1 review
    5.0
    Dined 2 days ago
    Food and service was outstanding. The must have dishes are the pork belly and venison tare tare appetizers, the oxtail gnocchi and Secreto entrees, and the date cake for dessert. The H&W Negron was also a stand out.
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • JulieVIP
    Indiana •110 reviews
    5.0
    Dined 2 days ago
    Would family had a booth and watched the sunset. Our server Brett was excellent. He was very knowledgeable about the menu providing attentive service throughout the meal. The cocktails were fun and there were a few local beer options. We had three appetizers, all of which were delicious: octopus, beef carpaccio and roasted cauliflower. This was the most unique and best food we’ve had in the area. It’s a little pricey so good for special occasions.
    More info
    SeréaPrice: Expensive• Mediterranean• Coronado
    4.6
  • Haley
    Phoenix / Arizona •1 review
    5.0
    Dined 4 days ago
    One of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.
    More info
    Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown
    4.8
  • JimVIP
    San Diego •1 review
    5.0
    Dined 4 days ago
    We were so pleased that Madison has brought back their delicious jambalaya! Having grown up in New Orleans, I can say that Madison‘s jambalaya is some of the best around! Also loved the live jazz, friendly staff, and good vibe of the place!
    More info
    MadisonPrice: Expensive• Mediterranean• University Heights
    4.5
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