Best Mediterranean Restaurants in Northeast Philly

The meal was an exquisite delight from start to finish, beginning with a rich, velvety lobster bisque that was both creamy and bursting with the delicate flavor of sweet lobster. The calamari that followed was tender and lightly fried, offering a crispy, golden crust with a delightful seasoning that enhanced its natural sweetness. The veal roll was the star of the show, tender and perfectly cooked, with a succulent filling of flavorful stuffing that paired beautifully with the savory sauce, creating a harmony of textures and tastes that left a lasting impression. This meal truly showcased the art of fine dining, with each dish thoughtfully prepared and expertly balanced.

I haven’t been here in a few years and decided to return as I’ve always loved the ambiance. I remember the food as being good but not excellent. This time it was excellent as was the seevice and everything about our meal. It seems they have really stepped things up a notch since I was last there. I’ll definitely be back again soon!

Our server was incredible, my partner has food allergies and she felt really safe and also the kitchen made a plate of carrots and dip in place of the bread service for her. The food was outstanding with our favorite being the grapefruit and burrata dish.

We were running late and the hostess was able to accommodate our new schedule. As soon as we arrived we were seated. We had theater tickets and our waitress made sure we got through dinner on time. Betty was amazing. We were able to get vegetables for the hummus for the gluten free people. The theater menu was perfect. Food was delicious and service was top notch. Highly recommend this location.

I love the home cooking feel of this restaurant. I’m gluten free, and I found plenty of options. Though the pizza looked sooooo good- I wished it was gluten free. Was a little Greek and a little Italian mixed together.