Best Mediterranean Restaurants in Valletta
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
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13 restaurants available nearby
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See what locals rave about
- IIzabellaMalta •1 review5.0Dined 5 days agoThe food is delicious and the waiters are friendly! Thank you!More infoParanga RestaurantPrice: Expensive• Sicilian• St. Julian's•4.4
- SSallyMalta •1 review5.0Dined on 25 Dec 2024We had Christmas lunch it was fantastic. staff excellent really friendly and attentive. Highly recommend itMore infoRadici MaltaPrice: Moderate• Mediterranean• Valletta•4.7
- MMarkEssex •1 review4.0Dined on 25 Dec 2024Great food , lovey location, great staff , would highly recommend A++++More infoSAMIZUPrice: Very Expensive• Mediterranean• Pietà•4.5
- AAernoutMalta •1 review5.0Dined on 24 Dec 2024Delicious food, lovely location, nicely decorated, great staff. I had a fantastic Christmas Eve meal here, and loved the atmosphere.More infoTaproomPrice: Expensive• International• Valletta•4.4
Discover best Mediterranean restaurants in Valletta
Discover the vibrant Mediterranean dining scene in Valletta, a culinary hub in the heart of Malta's South Eastern region. Valletta's restaurant landscape offers a rich array of Mediterranean flavors, where traditional recipes meet contemporary culinary techniques. Each eatery in this historic city provides a unique ambiance, from quaint, vintage-style bistros to modern, upscale dining rooms, all celebrating the region's rich gastronomic heritage. Patrons can expect a variety of dishes, featuring fresh seafood, locally sourced produce, and a medley of spices that are characteristic of Mediterranean cuisine. The dining experience in Valletta is complemented by excellent service and a focus on creating a memorable meal from start to finish. Whether you're a local or a visitor, exploring Valletta's Mediterranean restaurants is an adventure in taste and tradition, making every meal a delightful discovery. Engage in this gastronomic journey where every plate not only satisfies the palate but also tells the story of Malta's culinary excellence.