Best Mediterranean Restaurants in Doylestown

Went with three friends for "Friendsgiving" and the food was exceptional! Were wowed with each of the five family-style courses that arrived. Standouts: 1) burratta, baby artichoke, sesame, warm caper vinaigrette, 2) sun-dried tomato panzanella 3) grilled dorade with sorrel pesto and tapenade 4) eggplant bonifacio with garlic breadcrumbs and tomme 5) pumpkin cake with citrus mascarpone and butternut squash marmalade. Cocktails were outstanding too. Service was warm, friendly, and knowledgable. Atmosphere was lovely and want the hotel bar to be a regular place to meet friends. Thank you to the whole team for making your home in Fishtown!

Doylestown keeps getting better and better! Over the last 5 to 10 years the food and wine scene has continued to improve. In my view, frost continues that improvement. It brings the sophistication of a largest city experience to beautiful Doylestown. My friend and I enjoyed the ambience of the bar and dining area, although there were relatively a few people there this Thanksgiving week. I have it on good authority, though, then on the weekends, it is packed! We started with martinis that were well balanced in terms of unique flavors and a few surprises. My martini in particular came with a side of champagne! For our appetizer we ordered, the caviar tasting. It is listed on the menu as serving 2 to 4 people so we went for it. It was delicious and nicely served. However, I think the serving size was a little too much for two people. my suggestion to Frost is to offer two sizes, one for two people and one for four people. For main courses, I ordered filet mignon that was delicious, tender and melted like butter in my mouth. I ordered it medium and was delighted that came out as ordered since all too often, other restaurants I’ve experienced get the temp wrong. The steak came with peppercorn sauce and an array of vegetables and roasted garlic that was delicious. My friend ordered a dish with scallops, shrimp, and octopus and noted the sauce alongside was a lot like a chimichurri - though it was listed as a red pepper sambal on the menu. She loved it! Will definitely return to try out many of the tapas style dishes, and some of the other unique martinis on the menu. A note on cost and value. I’ve seen reviews stating that Frost is “pricey” and “expensive” - and in the context of surrounding restaurants, i think that is correct. However, I rated it as 4 stars out of 5 for value, since it’s an experience that can’t be had any where nearby that I’m aware of. And dining in larger cities, the pricing seemed similar. Bottom line: A unique experience worth going to!

Cood was delicious. Staff very attentive and pleasant.

I haven’t been here in a few years and decided to return as I’ve always loved the ambiance. I remember the food as being good but not excellent. This time it was excellent as was the seevice and everything about our meal. It seems they have really stepped things up a notch since I was last there. I’ll definitely be back again soon!

Mediterra is hands down our favorite restaurant in Princeton. The servers are attentive and helpful, the bartenders and chefs are top notch, and we've never ordered anything off their pleasing menu we didn't love. Their pastaless lasagna (a vegetarian dish) is the best I've ever had anywhere (and I'm not even vegetarian.) Their homemade whole grain bread is outstanding (as is the seasoned olive oil they serve as an accompaniment) and we always enjoy their shellfish, cocktails and seafood, too. Plus, they're open all day, for those who like later lunches and they have a great dog-friendly outdoor seating area with heaters for cooler days. My only complaint, if you can call it that, is that I do so wish they'd bring back their delectable mushroom tacos and continue the vegan menu they offered last month, as we have many vegan friends we'd like to invite. That said, they are very accommodating about making adjustments to existing offerings where they can. Oh, and fabulous cocktails and wine menu too.