Best Market Cuisine Restaurants in South Shore

Lovely restaurant. We were there on a very cold day and coming from the outside into a warm, cozy, modern place felt amazing. We were offered a coat check, which was mind blowing for an American. We had reservations and we were seated right away , nice little table by the window. The restaurant was busy, lots of people enjoying themselves sipping wine and having conversations, so it was noisy, but in a good way. Our waitress was really attentive and pleasant. Food was great. I tried the bone marrow pasta, tasted delicious, but too much for me, and portion wise and “ too fatty “, in a good way though, I took it to go. My son really enjoyed it later. He also loved his NY steak. Amazing experience. I would totally come back and recommend.

Food was a solid A but the service ended very poorly. The waiter came with the check cover opened and after I paid he literally dumped the transaction receipt on the table and said “Merci” and left. I gave a 20% tip on a $350 bill so I dont understand the attitude at all…

The main entrance of the restaurent brings a lot of cold draft in when someone gets in or out. The satelite radio is a major downer of ambiance, especially with the commercials between songs. Food is amazing, service was OK but we felt like we were bothering or that we came in too late. Might be just me, but I had a bad vibe.

First time at June Buvette and left saying “we’ll be back!”. Food was delicious, ambiance was upbeat and fun, and the service was exceptional (thank you Judith and team!). We had oysters from PEI paired with a white wine from Spain, followed by steak au poivre and fries. The steak was cooked to perfection and the triple-cooked fries were to die for. Thanks for the great evening, and looking forward to next time. Bravo!