Best Market Cuisine Restaurants in Ahuntsic - Cartierville

The staff is very energetic and worked well together. Very welcoming and helpful. Enough food choice, and we were happy with all of our choices. This restaurant is on the expensive side, but delivers what they charge for. We certainly left full. Tables are packed in, but in spite of this we could still have conversation. Mon Lapin is on the expensive side not over the top , worth it! A relative bargain, I guess that is why it is packed and reservations are not easy. We hope to go back and try their other choices.

One of my faves in Montreal. No an easy achievement in this city, Go!

I really can’t imagine a more exceptional dining experience. Room, service, music, and vibe all work in concert to provide a welcoming, comfortable experience. The food and service were exceptional. Plenty of information without seeming burdensome. Honestly one of the finest meals of my life. Opted for the 5 vs. 7 course tasting menu and could not regret more. Will absolutely return to this restaurant. For clarity sake, I reside in Alabama, US. Will return to Montreal, I in part, because I must dine here again. Food which spoke to me like a childhood memory. Made me dance like music. Amazing.

Bungalow has essentially a classic bistro menu with some updates. Fried calamari with salad was an excellent appetizer for two people to share. It seemed fresh and well-prepared. Mains of steak (cooked exactly as requested) and navarin d'agneau (underseasoned) were perfectly fine withoug being at all distinctive. In short, exactly what I usually want from a bistro: a predictable meal of good quality ingredients, classically prepared with no surprises. On the night we were there, it was not at all crowded, so noise level was fine. But we could easily hear the conversation of a table at the other end of the restaurant, so I imagine it might be noisy when full.

We really enjoyed our experience at Le Quartz. The service was prompt, professional and very friendly. Our drinks were tasty and the food and dessert were flavour forward. We were impressed.