Best Low Country Restaurants in Downtown Charleston
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- $40 and under
- $41 to $70
- $71 and over
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12 restaurants available nearby
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- AAmberWashington, D.C. Area •1 review5.0Dined 2 days agoHad a wonderful brunch at Virginia on King. The food was delicious and the service was outstanding from the manager to our waitress! Thank you all for an enjoyable morning! Merry Christmas🎄More infoVirginia's on KingPrice: Moderate• Southern• Downtown Charleston•4.6
- MMegVirginia •2 reviews5.0Dined 4 days agoEric was very helpful with my gluten allergies. My husband ordered Shrimp and Grits and the waiter recommended the mini versus dinner size portion which is quite large. My Risotto and scallops were delicious. The Pear salad was quite good and was plentiful with cranberries, gorgonzola and toasted pecans. The ambiance was delightful with a piano man playing Christmas Carols.More infoThe Swamp Fox at the Francis Marion HotelPrice: Moderate• Southern• Downtown Charleston•4.4
- KKimSouth Carolina •1 review5.0Dined 4 days agoIf you’re looking for cozy and comfortable, friendly and fun this is the place! All ages, 68/70 here, parents with a 6 yo, couples. Wide range of wine flights, great Old Fashioneds, wonderful desserts and dessert wines. Nice menu…not 5 Star dining but good choices. Not “bar food”! Chef is great for accommodating specific dietary needs. Thanks Brandon for your great service! We always put Well Hung on our list when we visit Charleston.More infoWell Hung Vineyard and RestaurantPrice: Moderate• American• Downtown Charleston•4.4
- DDonnaGreater Boston •12 reviews5.0Dined on 4 Dec 2024Such a delightful dining experience in every way! A sunset view of Shem Creek, an unhurried and relaxed dining experience thanks to our waitstaff, perfectly concocted cocktails and yes, the food!!! It was perfect- thank you to everyone at Tavern and Table!More infoTavern & TablePrice: Moderate• American• Mount Pleasant•4.7
- SBSarahBWest Palm Beach •6 reviews5.0Dined on 11 Oct 2024Let me start by saying Mike is an incredible host, server, chef, and historian. This was a one of a kind experience and I would recommend it to anyone looking for a unique culinary experience in Charleston. While it is not a conventional restaurant, Mike takes you on a culinary journey of 18th and 19th century low country cuisine, keeping things as authentic as possible while still appealing to our modern palates. Each dish was carefully crafted and thoughtfully prepared. The table was full of strangers, but we all got to chat and listen to Mike’s wonderful presentation of Charleston history to go along with each dish. Our specific meal was centered around Legacy families of Charleston, so we enjoyed dishes each family would have also enjoyed. Mike deserves all of the attention and reservations he can handle. As he says, he’s one of Charleston’s best kept secrets, and I believe that to be true because I had a fantastic experience.More infoHistoric Charleston Supper ClubPrice: Very Expensive• American• Downtown Charleston•4.6
Discover best Low Country restaurants in Downtown Charleston
Dive into the heart of Downtown Charleston, South Carolina, and discover a treasure trove of Low Country cuisine that captures the essence and charm of the region. Each restaurant in this vibrant locale brings its own unique flair to traditional Southern dishes, emphasizing local ingredients and time-honored recipes. From the historically enriched dining experiences at the Historic Charleston Supper Club to the farm-to-table delicacies at The Swamp Fox, each establishment offers a distinct taste of Lowcountry culinary traditions. Virginia's on King highlights the diversity of local dishes with its Farmer's Plate, while Well Hung Vineyard and Restaurant pairs exquisite food with award-winning wines, creating a holistic dining experience. The dining scene in Downtown Charleston is a dynamic blend of history and modernity, where each meal is not just eaten but experienced, making it a must-visit destination for food lovers. This rich culinary landscape is celebrated for its deep roots in Lowcountry cooking and its commitment to quality and authenticity, providing an unforgettable gastronomic journey.