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Best Latin American Restaurants in Chula Vista / Bonita

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5 restaurants available nearby

A photo of Casa Gabriela restaurant
4.6
Exceptional(760)
Price: Moderate
• Latin american • La Mesa
Booked 48 times today
Casa Gabriela in Downtown La Mesa is a breakfast haven that seamlessly blends authentic Mexican flavors with a modern twist. Chef Gabriela Lopez masterfully infuses her Guadalajara roots with Tijuana influences, offering a breakfast menu that stands out for its quality and creativity. Guests rave about the "best brunches in SD," highlighting dishes like the scrumptious breakfast burrito and the delightful chilaquiles with salsa verde. The ambiance is equally enticing, with a charming garden patio that enhances the dining experience. Casa Gabriela's breakfast offerings are a symphony of flavors that promise to transport you to the heart of Mexico with every bite.
A photo of Zama Restaurant & Bar restaurant
3.9
Excellent(295)
Price: Expensive
• Latin american • Downtown
Booked 18 times today
Zama Restaurant & Bar in downtown San Diego offers an exceptional Asian dining experience with a vibrant twist of Latin American flavors. The restaurant's unique fusion cuisine, crafted by Chef Tayuka Kudo, blends Peruvian, Mexican, and Japanese influences, resulting in standout dishes like their sushi rolls and Agua Chile. Guests rave about the "amazing food" and "delicious sushi," praising the vibrant atmosphere that echoes the lush Amazonian jungle. The lively ambiance, complete with a DJ on select nights, creates a "fun and energetic" setting, perfect for celebrations or a memorable night out. With attentive service and creative cocktails, Zama promises a dining experience like no other.
A photo of Barrio Star restaurant
4.6
Exceptional(1094)
Price: Moderate
• Latin american • Banker's Hill
Booked 4 times today
The sky’s the limit at Barrio Star--presenting San Diego with modern Mexican Soul Food woven with bold Latin flavors and clever Asian touches. As one of several restaurants created by award-winning chef and restaurateur Isabel Cruz, Barrio Star’s bright and lively décor is a metaphor for what we proudly serve. Our vibrant flavors and healthier renditions of classic Mexican dishes reveal thoughtfully presented menu items that are sure to please every palate. Pairing with our well-prepared food is a mouthwatering beer and cocktail menu. Besides serving standard Mexican beers, we also offer rotating drafts as well as an extensive tequila menu. Kickstart the evening with our roasted jalapeno blackberry margarita and let the fiesta begin!
A photo of Mario's De La Mesa Restaurant restaurant
4.5
Awesome(3)
Price: Moderate
• Latin american • La Mesa
Booked 1 time today
We are a family owned restaurant. We take pride in the preparation of our foods & used only fresh ingredients. We personally select the ingredients to prepare our sauces & dressings daily from our family recipes that originated in the states of Sonora and Sinaloa. Aĺ our dishes are plentiful and delicious. Allow our family the pleasure of providing you with a delicious dining experience.
A photo of Fuego Santo restaurant
4.2
Awesome(113)
Price: Very Expensive
• Latin american • Tijuana
Booked 1 time today
Nuestra especialidad es la cocina de brasa, enfocada en distinguir y elevar lo mejor del producto.Una experiencia culinaria y mixología de autor, es en un lugar que hace honor a su ciudad natal “Tijuana” en una celebración al buen comer.Somos un restaurante muy pasional y seductor, trasmitimos elegancia, entusiasmo y deseo. Deseamos inspirarte a vivir la vida con pasión, idealismo y entusiasmo.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Brenda
    San Diego •2 reviews
    5.0
    Dined 2 days ago
    Really love the tamarindo shrimp taco, frozen horchata and the esquite. They are my favorite, can’t wait to go again.
    More info
    Puesto Mission ValleyPrice: Moderate• Mexican• Mission Valley
    4.6
  • Simonna
    New York City •5 reviews
    5.0
    Dined 2 days ago
    We chose to sit outdoors for an early dinner, and the ambiance was lovely. The service was quick and very pleasant. I had the pleasure of trying their passion fruit shrimp ceviche, and it was absolutely delicious! I’m inspired to recreate the recipe at home. I also enjoyed their tacos, which were fantastic. The purple tortillas added a special touch that made me think they might be made in-house. Would definitely recommend to our friends.
    More info
    Puesto La JollaPrice: Moderate• Mexican• La Jolla
    4.6
  • Indra
    Mexico City •1 review
    5.0
    Dined 3 days ago
    The food at Cosina de Barrio was incredible—each dish was packed with authentic, rich flavors that truly felt like a taste of home. The ingredients were fresh, and the preparation was spot on. Every bite was a celebration of traditional flavors. The drinks, though, were a bit too inflexible for my taste; they lacked the creativity and variety I was hoping for.
    More info
    Cocina de BarrioPrice: Moderate• Mexican• Hillcrest
    4.8
  • IngridVIP
    New Mexico •26 reviews
    5.0
    Dined 7 days ago
    We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.
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    Tahona BarPrice: Moderate• Mexican• Old Town
    4.5
  • Sheila
    San Diego •2 reviews
    5.0
    Dined 7 days ago
    Food was outstanding. Our second time visiting. I highly recommend!
    More info
    Casa GabrielaPrice: Moderate• Mexican• La Mesa
    4.6
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