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Best Kyoto-style Restaurants in Tiburon

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22 restaurants available nearby

A photo of KUSAKABE restaurant
4.9
Exceptional(406)
Price: Very Expensive
• Kyoto-style • Financial District / Embarcadero
Kusakabe, nestled in San Francisco's vibrant Financial District, offers an unparalleled Kyoto-style dining experience that is both authentic and exquisite. Chef Mitsunori Kusakabe, a Kyoto native, brings his mastery to each meticulously crafted dish, earning accolades such as the Creative Sushi Award. Diners rave about the "absolutely delicious" and "exceptional" flavors that showcase the finest seasonal ingredients in true Kyoto-kaiseki fashion. The intimate Omakase setting allows guests to savor the "artistry and freshness" of each bite, with standout dishes like Zoe Chutoro and Cherry smoked bonito highlighting the menu. Kusakabe is truly a must-visit for those seeking an unforgettable Kyoto-inspired culinary journey.
A photo of Sato Omakase restaurant
4.7
Exceptional(229)
Price: Very Expensive
• Kyoto-style • Tenderloin
Booked 8 times today
Sato Omakase in San Francisco's Tenderloin neighborhood offers an unforgettable Japanese culinary experience that truly stands out. Known for its "incredible Michelin recommended experience," this omakase-only restaurant delivers an authentic taste of Japan right to your plate. The intimate setting allows diners to interact directly with the chefs, who meticulously craft each dish with "buttery and fresh" ingredients that leave a lasting impression. Guests rave about the "spectacular" service, with hosts like Alan ensuring every detail enhances your dining journey. Whether celebrating a special occasion or simply indulging in high-quality sushi, Sato Omakase promises an exceptional and memorable evening.
A photo of Sushi Hakko restaurant
4.7
Exceptional(274)
Price: Very Expensive
• Kyoto-style • Marina / Cow Hollow / Presidio
Booked 14 times today
**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886​ or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.
A photo of Pabu Izakaya San Francisco restaurant
4.4
Awesome(1386)
Price: Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 18 times today
Pabu Izakaya San Francisco offers an unparalleled Izakaya experience, blending tradition with modern flair. Nestled in the heart of the Financial District, this gem is praised for its "world-class sashimi, sushi, and grilled meats" expertly crafted by Chef Keita Tominaga. The restaurant’s dedication to authenticity shines through with seafood flown in daily from Japan’s renowned Toyosu Market, ensuring "melt-in-your-mouth fresh" sushi. Guests rave about the "exceptional service" and the energetic ambiance that enhances every visit. Pabu Izakaya is not just a dining destination but a journey into the heart of Japanese culinary excellence, making it a must-visit in San Francisco.
A photo of Omakase restaurant
5.0
Exceptional(383)
Price: Very Expensive
• Kyoto-style • SOMA
Booked 2 times today
Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.
A photo of Roka Akor - San Francisco restaurant
4.7
Exceptional(2264)
Price: Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 36 times today
Roka Akor in San Francisco’s Financial District is a beacon of authentic Japanese cuisine, offering an unparalleled dining experience with its exquisite Wagyu and Certified Kobe Beef. As one of fewer than 40 U.S. restaurants licensed to serve these delicacies, Roka Akor stands out for its commitment to quality and authenticity. Diners rave about the "exceptional omakase experience," where guests are treated to the finest selection of Japanese dishes. The open flame charcoal Robata Grill imparts a unique flavor to expertly grilled meats and vegetables, making each dish a culinary masterpiece. Coupled with a stellar service team, Roka Akor promises a memorable dining adventure.
A photo of Nisei restaurant
4.8
Exceptional(78)
Price: Very Expensive
• Kyoto-style • Russian Hill
Booked 9 times today
At Nisei, nestled in the heart of Russian Hill, San Francisco, Japanese Speciality cuisine transcends into an art form, offering an "exquisite experience" that celebrates both tradition and innovation. The restaurant beautifully marries deep Japanese flavors with Northern California's finest ingredients, thanks to the brilliance of Michelin-starred Chef David Yoshimura. Guests rave about the "phenomenal" and "creative" dishes, meticulously crafted and served with warmth and passion. The ambiance, akin to dining in an art gallery, complements the visually stunning presentations. From "fantastic" sake pairings to delightful omurice, each bite is a testament to the authenticity and elegance of Japanese culinary artistry.
A photo of Ozumo - San Francisco restaurant
4.7
Exceptional(3404)
Price: Very Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 47 times today
Ozumo, nestled in San Francisco's vibrant Financial District, offers an exquisite Japanese culinary journey that effortlessly marries tradition with modern flair. As one of the city’s premier destinations for Japanese Speciality cuisine, Ozumo delights with its “amazing food and impeccable service.” Guests rave about the sushi, describing it as “some of the best we’ve ever had,” while the robata-cooked delicacies are hailed as “incredibly fresh and flavorful.” The refined ambiance, crafted by the renowned Super Potato design firm, enhances the dining experience. With an impressive selection of chilled sake from Japan’s esteemed brewers, Ozumo is a must-visit for authentic Japanese flavors.
A photo of ANZU restaurant
4.6
Exceptional(2634)
Price: Expensive
• Kyoto-style • Downtown / Union Square
Booked 14 times today
ANZU, nestled in the heart of Downtown San Francisco's Union Square, is a delightful destination for steak lovers seeking quality and authenticity. Known for its contemporary Japanese cuisine infused with California and Asian flavors, ANZU offers a "singular sensation" with their Wagyu beef cooked on a rock. This unique dish is raved about by patrons who appreciate "the excellent staff and great chef" that ensure an unforgettable dining experience. The steak's presentation and flavors are superb, making it a must-try for anyone looking to indulge in a high-quality, authentic steak amidst a sophisticated and welcoming ambiance.
A photo of Sushi Hashiri restaurant
5.0
Exceptional(218)
Price: Very Expensive
• Kyoto-style • SOMA
Sushi Hashiri in San Francisco's SOMA district offers an unparalleled Kappou cuisine experience, drawing diners into the heart of Japanese culinary tradition. With its deep roots in Kappo and Omakase Edomae Sushi, Hashiri captivates with "hyper-seasonal ingredients and premium fish selections," directly sourced from Tokyo's Toyosu fish market. Renowned for its authenticity, one glowing review touts it as "the most authentic Edomae sushi" outside Japan, while another highlights the "incredible, intimate omakase experience" that leaves guests yearning for more. Chef Ono-San's "imaginative cuisine" and the "extraordinarily attentive service" ensure an exquisite dining journey that is truly unforgettable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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