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Best Kyoto-style Restaurants in Zetland

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13 restaurants available nearby

A photo of Tokyo Bird restaurant
4.6
Exceptional(597)
Price: Moderate
• Kyoto-style • Surry Hills
Booked 9 times today
Tokyo Bird in Surry Hills offers a delightful slice of Tokyo with its authentic Japanese cuisine and vibrant ambiance. This Japanese-inspired gem serves up exquisite yakitori and an impressive selection of Japanese whisky, making it a local favorite. Reviewers rave about the quality, with one patron noting, "Food was delicious and the restaurant looked great - a cool, chilled atmosphere." Another highlighted the authenticity and vibe, saying, "If you've ever wondered what it's like to have dinner in a trendy Tokyo alley... Tokyo Bird has you covered!" Whether it's the tantalizing tuna tartare or the skillfully crafted cocktails, Tokyo Bird consistently delivers an exceptional dining experience that transports you straight to the heart of Japan.
A photo of Goryon San restaurant
4.4
Awesome(447)
Price: Expensive
• Kyoto-style • Surry Hills
Booked 22 times today
Goryon San in Surry Hills, Sydney, is a gem for anyone craving authentic Japanese Yakitori. Nestled in the heart of the city, this restaurant offers a "night in Japan" with its traditional skewer-style cooking that captivates both locals and visitors. Reviewers rave about the experience, noting the "amazing range of Yakitori" and the "excellent service" that enhances the dining experience. One enthusiastic diner described it as "the very best yakitori restaurant in the city," with another affirming, "Best yakitori in Sydney by far." The meticulous preparation and authentic flavors ensure that each visit to Goryon San is a delightful journey through the tastes of Japan.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1542)
Price: Expensive
• Kyoto-style • Barangaroo
Booked 125 times today
Zushi Barangaroo, nestled in the bustling heart of Barangaroo, Sydney, is a paradise for sushi enthusiasts. Celebrated for its exceptional sushi cuisine, this stylish eatery provides a blend of authenticity and innovation, creating an unforgettable dining experience. Patrons consistently rave about the "fresh and clean tasting" sushi, highlighting favorites like the 'Sashimi Deluxe' and the inventive 'Sashimi Tacos'. The commitment to using "carefully sourced local ingredients" ensures each dish not only tastes exquisite but is also crafted with sustainability in mind. With glowing testimonials like "still the best sashimi in Sydney" and "amazing place to eat," it's clear that Zushi Barangaroo is a must-visit for anyone seeking top-quality sushi in a vibrant, scenic setting.
A photo of Kuon Sushi Sei restaurant
4.4
Awesome(25)
Price: Expensive
• Kyoto-style • Haymarket
Booked 5 times today
Kuon Sushi Sei, nestled in the vibrant neighborhood of Haymarket, offers an authentic and exquisite Japanese dining experience. Specializing in fresh seafood and classic sushi, the restaurant has earned rave reviews for its quality and authenticity. Guests are treated to a "symphony of the freshest seasonal fish" and can choose from traditional Omakase or the chef's recommended dishes. The intimate sushi counter setting allows diners to witness the "skillful chefs working their magic," creating a theatrical and engaging atmosphere. Praised as "highly recommended" by patrons, including Japanese locals, Kuon Sushi Sei delivers both exceptional food and a memorable dining experience, making it a must-visit for sushi lovers.
A photo of Green Shiso Restaurant restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Kyoto-style • Sydney CBD
Booked 13 times today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of RK San restaurant
3.8
Excellent(19)
Price: Expensive
• Kyoto-style • Surry Hills
Booked 2 times today
RK San in Surry Hills, Redfern is a beacon of contemporary Asian cuisine, specifically modern Japanese culinary artistry. Helmed by Executive Chef Rk Tamang, whose illustrious background includes Sydney's Sake restaurant and Geisha Haus, RK San promises an exceptional dining experience. Patrons rave about the restaurant's innovative dishes, highlighting the "cigar with tuna" and "Hokkaido scallop on shells" as must-tries. Reviewers consistently praise the "delicious flavors" and "beautiful presentation," noting that each visit is "truly exceptional." The blend of fine dining with an enjoyable atmosphere makes RK San a top choice for both locals and newcomers, ensuring every meal is not just eaten but celebrated.
A photo of Izakaya Masuya restaurant
4.0
Excellent(19)
Price: Expensive
• Kyoto-style • Sydney CBD
Booked 10 times today
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
A photo of Osaka Bar restaurant
4.8
Exceptional(17)
Price: Very Expensive
• Kyoto-style • Glebe
Booked 3 times today
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections. We specialise in sake offered by a sake sommelier who provides you a unique experience. We are open for dinner from Tuesday to Saturday and lunch on the weekends.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
4.7
Exceptional(370)
Price: Expensive
• Kyoto-style • North Sydney
Booked 21 times today
North Sydney Rengaya, a beacon of Japanese cuisine in North Sydney since 1993, is renowned for its authentic Yakiniku and exquisite sushi. Praised for "the most amazing tasting meat we’ve ever had" and hailed for its "high quality food," Rengaya’s commitment to excellence shines through its use of premium Australian Japanese Black Cattle beef and freshly sourced seafood. The restaurant not only offers a modern, intimate setting with Japanese-style aesthetics but also provides an experience that has consistently delighted diners, leading to glowing recommendations for business lunches and special occasions alike. Rengaya remains a top destination for those seeking a truly authentic and high-quality Japanese dining experience.
A photo of Yakitori Jin restaurant
4.6
Exceptional(141)
Price: Expensive
• Kyoto-style • Haberfield
Booked 3 times today
Yakitori Jin in Haberfield stands out as a beacon of authentic Japanese cuisine, especially renowned for its exquisite Yakitori. Customers rave about the "great authentic Yakitori variety" and how the dishes "transport you back to a little bar in Japan." With a modern Izakaya setting, the restaurant not only offers a wide array of skewered delights but pairs them perfectly with an extensive selection of sake and wine. The attention to detail and quality is evident, as one review highlights the "chicken thigh and chicken skin yakitori" as a must-try, praising the overall dining experience as “incredible” and likening it to being "back in Japan." Yakitori Jin is truly a gem in Haberfield, providing an authentic slice of Japanese culinary tradition right in Sydney.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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