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Best Kyoto-style Restaurants in Long Island City

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70 restaurants available nearby

A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6142)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 180 times today
Nobu Fifty Seven, located in the vibrant Midtown West, New York, is a beacon of creative Japanese cuisine. Since its opening in 2005, this establishment has not only lived up to but surpassed the lofty expectations set by its legendary chef, Nobu Matsuhisa. With a menu that features innovative dishes like Tiradito Nobu Style and the iconic Black Cod Miso, it's no wonder the restaurant has earned three stars from the New York Times. Diners consistently rave about the experience, describing it as "always top notch" and "worth every penny." The ambiance and service complement the exquisite food, making every visit memorable. As one reviewer puts it, "Nobu is Nobu for a reason. It’s delicious."
A photo of Nami Nori West Village restaurant
4.8
Exceptional(65)
Price: Expensive
• Kyoto-style • Greenwich Village
Booked 62 times today
Nami Nori West Village in New York is a gem for lovers of authentic Japanese cuisine, particularly for its innovative take on temaki hand rolls. This casual yet trendy spot stands out for its open-style sushi, offering a unique dining experience that allows patrons to witness the creation of their meals. Diners rave about the freshness and quality, with one enthusiast noting, "The food was delicious and fresh. We sat at the counter, and the chef made the food right in front of us." The restaurant also caters to diverse palates with a dedicated vegan section and a variety of Japanese-inspired snacks and desserts. Highlighted by glowing reviews like "It is undoubtedly the finest sushi restaurant in New York," Nami Nori ensures a memorable and delightful dining experience with each visit.
A photo of Sushi By Bou - NOMAD NYC @ Hotel32|32 restaurant
4.8
Exceptional(190)
Price: Very Expensive
• Kyoto-style • NoMad
Booked 16 times today
Sushi By Bou - NOMAD NYC @ Hotel32|32 offers a unique and unforgettable sushi experience right in the heart of NoMad, New York. Renowned for its hip-hop style Omakase, this spot combines fantastic flavors with classic 90s beats, creating an ambiance that's both vibrant and intimate. Reviewers rave about the quality, noting the fish is "amazingly fresh" and the experience is "incredible for a first-timer." The carefully curated 12-course Omakase, at a reasonable $65, is described as a "major secret bargain for the price." Guests are consistently impressed, with one declaring, "The best Omakase experience I’ve ever had; I enjoyed each dish being made in front of me." Whether it’s a special occasion or a spontaneous sushi craving, Sushi By Bou guarantees a memorable dining adventure with every visit.
A photo of Catch New York restaurant
4.5
Awesome(10156)
Price: Expensive
• Kyoto-style • Meatpacking District
Booked 82 times today
Catch New York, nestled in the vibrant Meatpacking District of Manhattan, is celebrated for its unparalleled sushi offerings. This landmark destination promises a dynamic dining atmosphere, complemented by its signature dishes like the Catch Roll and Truffle Sashimi. Patrons rave about the authenticity and creativity of the sushi, declaring it "the best sushi I’ve had in a long time." The carefully curated menu ensures every bite is an adventure in taste, with favorites like the "Truffle sashimi, which is a MUST," and the innovative Surf and Turf roll. Whether it's the rooftop views or the exceptional service, Catch New York offers an unforgettable experience where every detail adds to the magic of its sushi cuisine.
A photo of Sake No Hana restaurant
4.5
Awesome(545)
Price: Very Expensive
• Kyoto-style • NoLita
Booked 13 times today
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
A photo of YAKINIKU TORAJI restaurant
4.8
Exceptional(190)
Price: Very Expensive
• Kyoto-style • Midtown East
Booked 21 times today
Yakiniku Toraji in Midtown East, New York, is a beacon of authentic Japanese Yakiniku cuisine. Since its inception in Tokyo in 1995, Toraji has mastered the art of Yakiniku, offering a sublime dining experience that transports patrons straight to Tokyo. Praised for its "high quality" and "tasty" selections, the restaurant provides a variety of cuts that are "well-marbled and lovely," including their signature steak selection and the thick beef tongue, which you simply "do not miss." As one reviewer raves, "Everything is 10/10 — highly recommend." Toraji's commitment to quality ingredients and exceptional service makes every meal a memorable event, ensuring it's not just a meal, but an experience. Whether you're a connoisseur of Japanese BBQ or a newcomer eager to explore, Yakiniku Toraji promises to deliver taste, happiness, and health with every dish.
A photo of Sushi Noz restaurant
4.9
Exceptional(10)
Price: Very Expensive
• Kyoto-style • Upper East Side
Booked 5 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Zuma Japanese Restaurant - NY restaurant
4.6
Exceptional(1744)
Price: Very Expensive
• Kyoto-style • Midtown East
Booked 25 times today
Zuma Japanese Restaurant in Midtown East, New York, is a beacon of contemporary Japanese cuisine, celebrated for its exceptional Sushi. Known for its vibrant and upscale ambiance, Zuma offers an innovative approach to the traditional izakaya dining style, focusing on quality and simplicity in every dish. Patrons rave about the freshness and artistry of the sushi selections with one diner noting, "All the various sushi rolls and sashimi we got were incredible." The restaurant's dedication to an authentic yet modern experience is evident, making it not just a meal but a culinary event. With outstanding reviews for both the food and atmosphere, Zuma is a must-visit for sushi lovers seeking a memorable dining experience in NYC.
A photo of Fushimi Times Square restaurant
4.6
Exceptional(354)
Price: Expensive
• Kyoto-style • Hell's Kitchen
Booked 22 times today
Dive into the exquisite world of sushi at Fushimi Times Square, where traditional Japanese cuisine meets contemporary flair in Hell's Kitchen, New York. Renowned for its masterful fusion of flavors and techniques, Fushimi has earned accolades from both the Zagat Survey and Michelin Guide. Guests consistently rave about the "fresh and tasty sushi," highlighting specialty rolls like the "lobster and sunset rolls" as must-tries. The innovative sushi selection, including the praised "Spicy Tuna Gyoza," and the "beautifully presented" sushi ensure a top-notch dining experience. With its chic ambiance and "ultra-modern look," Fushimi Times Square offers not just a meal, but a mesmerizing sushi adventure highly recommended for its "perfect sushi experience" and stellar service.
A photo of Oceans - New York restaurant
4.8
Exceptional(1840)
Price: Very Expensive
• Kyoto-style • Union Square
Booked 41 times today
At Oceans in Union Square, New York, the Mediterranean cuisine is a spectacular showcase of authenticity and innovation. Executive Chef Andy Kitko expertly crafts dishes inspired by the bountiful shores of the Mediterranean, creating a menu that dazzles with the freshest catches and seasonal ingredients. Diners rave about the restaurant’s culinary excellence, with one patron exclaiming, "Amazing!!! 10/10. Would recommend to anyone looking for a delicious meal with a spectacular atmosphere." The commitment to quality and consistency at Oceans makes every meal memorable, ensuring that each visit is a delightful experience of Mediterranean flavors. Whether it's the perfectly grilled branzino or the inventive seafood specials, Oceans is a gem that continually captivates the hearts of New Yorkers and visitors alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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