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Best Kyoto-style Restaurants in Northolt

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12 restaurants available nearby

A photo of KOYN Japanese restaurant
4.5
Awesome(249)
Price: Very Expensive
• Kyoto-style • Mayfair
Booked 11 times today
A multifaceted Asian dining destination in the heart of Mayfair. Discover our contemporary Japanese dining and our Izakaya style KOYN bar. KOYN Japanese is located on our ground floor of Mayfair's Grosvenor Square and is a celebration of the timeless artistry of Japanese cuisine elevated by a contemporary approach. The kitchen led by Executive Chef Rhys Cattermoul presents a menu highlighting the true essence of each ingredient, guided by a philosophy that embraces innovation while respecting tradition, to showcase the broad spectrum of Japanese cuisine through rich umami flavours and locally sourced produce. KOYN's philosophy places value on subtlety and detail through an amalgamative lens where art, design, and textile traditions meet culinary craftsmanship.
A photo of Amazónico London restaurant
4.6
Exceptional(99)
Price: Expensive
• Kyoto-style • Mayfair
Booked 13 times today
Amazónico London, located in the prestigious Mayfair, offers an unparalleled Japanese dining experience that captivates with its authenticity and quality. The restaurant seamlessly blends the diverse culinary traditions of the Amazon with Asian influences, delivering exquisite Japanese dishes that leave a lasting impression. Diners consistently rave about the “beautifully presented and bursting with fresh, bold flavors” that the menu offers. The vibrant rainforest-inspired atmosphere enhances the experience, making each visit feel like a unique adventure. With impeccable service and a lively yet sophisticated ambiance, Amazónico London stands out as a must-visit destination for those seeking exceptional Japanese cuisine.
A photo of COYA Mayfair restaurant
4.5
Awesome(1760)
Price: Very Expensive
• Kyoto-style • Mayfair
Booked 7 times today
COYA Mayfair, nestled in the heart of London, offers an exquisite Japanese dining experience that captivates both locals and visitors alike. Renowned for its "outstanding" cuisine, the restaurant consistently delights with a menu that showcases the finest elements of Japanese culinary tradition. Guests rave about the expertly crafted dishes, highlighting the "excellent selection of ceviche" and the impeccable pairing of wines. The vibrant atmosphere, combined with attentive service, creates an inviting and dynamic dining space. Whether enjoying the "ecstatic vibe" or indulging in the "innovative and delicious" food and drinks, COYA Mayfair promises an unforgettable journey through the flavors of Japan.
A photo of Benihana Chelsea restaurant
4.5
Awesome(3033)
Price: Expensive
• Kyoto-style • Chelsea
Booked 4 times today
Benihana Chelsea is a top-notch steakhouse experience nestled in the heart of Chelsea, London. Known for its unique blend of "food and performance," diners are treated to exceptional tableside teppan-yaki cookery that is both entertaining and delicious. "Amazing fresh food cooked for you in front of you on your own hibachi table," raves one satisfied patron. The chefs at Benihana not only deliver on taste but also charm guests with their humorous and engaging performances, creating a lively and memorable dining atmosphere. With a focus on high-quality steakhouse cuisine and a welcoming environment, Benihana Chelsea truly stands out as a dining destination.
A photo of Roketsu restaurant
4.8
Exceptional(52)
Price: Very Expensive
• Kyoto-style • Marble Arch
Booked 4 times today
Roketsu in Marble Arch, London, is an exquisite destination for authentic Kaiseki cuisine, meticulously crafted by the esteemed Chef Daisuke Hayashi, who honed his skills at the renowned Kikunoi. Praised for its “incredible Japanese experience,” Roketsu offers a sublime culinary journey that “transports diners straight to the heart of Kyoto.” The restaurant’s interior, assembled by Kyoto craftsmen, enhances the immersive experience, creating a perfect harmony of tradition and innovation. Guests rave about the “superb Japanese cuisine” and the “exquisite and authentic Japanese food of the highest quality.” Roketsu stands as a beacon of Japanese culinary artistry in London, promising a “unique and impressive” dining adventure.
A photo of Nobu Restaurant London Portman Square restaurant
4.5
Awesome(27)
Price: Very Expensive
• Kyoto-style • Marylebone
Booked 6 times today
While Nobu Restaurant London Portman Square is renowned for its exquisite Japanese cuisine, it also offers a delightful selection of Peruvian-inspired dishes that add a unique twist to your dining experience. Located in the vibrant Marylebone area, this restaurant ensures that every dish is a celebration of flavors, blending the best of Japanese and Peruvian culinary traditions. “Spectacular is the one word to describe NOBU London,” raves one guest, highlighting the masterful presentation and top-notch quality. From the Miso Black Cod to exclusive sakes, every element is crafted with precision, making it a "wonderful food, wonderful experience" that keeps diners coming back.
A photo of Yashin Sushi Bar restaurant
4.7
Exceptional(257)
Price: Expensive
• Kyoto-style • Kensington
Hidden away off of Kensington’s famed High Street, Yashin Sushi is an upmarket take on the popular open kitchen style of sushi restaurant. Seated around the central kitchen area, diners enjoy the spectacle of food being prepared in front of them, skill of sushi rolling displayed for all to see. If you can take your eyes off of the chefs, you’ll find yourself in an exceptionally modern dining room, all monochrome colour scheme and designer lighting. Yashin Sushi’s menu is made up of both traditional and contemporary sushi and sashimi, sensibly priced to reflect the extremely high quality of the ingredients that go in to every item.Our sushi concept is “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires; however, what we want to emphasise is the taste of the fish. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of t
A photo of Sushi Kanesaka restaurant
5.0
Exceptional(0)
Price: Very Expensive
• Kyoto-style • Mayfair
Behind a discreet doorway, poised elegantly above Park Lane and yet a million miles from the world below, Sushi Kanesaka’s exclusive Michelin-starred dining event transports guests to another realm, where an adventure through refinement awaits to fascinate the senses. With a stable of internationally-renowned chefs, Michelin stars and a treasure trove of beautiful locations, Dorchester Collection knows the recipe for dining perfection. And now, to celebrate the Japanese culinary tradition of omakase within a sublime setting of sophistication and privacy, 45 Park Lane presents the singular mastery of Sushi Kanesaka; a world-class destination born to elevate the authenticity and ritual splendour of sushi in a true embodiment of Japanese fine dining. Where simplicity becomes an art form, Chef Shinji Kanesaka creates a menu of balance and harmony. Bringing his talents to Mayfair from Tokyo’s exclusive Ginza district, Shinji Kanesaka serves sushi in the Edomae style.
A photo of CLAP London restaurant
4.6
Exceptional(40)
Price: Very Expensive
• Kyoto-style • Knightsbridge
Booked 5 times today
Get ready to experience a culinary revolution in the heart of London‘s Knightsbridge as CLAP Restaurant makes its debut this winter. Nestled within the One Hooper’s Court project, we’re set to redefine dining and nightlife, offering a captivating ambiance and delectable cuisine that promises to be unforgettable.
A photo of Kibako restaurant
3.6
Very Good(220)
Price: Moderate
• Kyoto-style • Fitzrovia
Kibako is a new contemporary Japanese restaurant in 110 Great Portland Street.Our menu offers unique and refined interpretations of well-known Japanese dishes, blending traditional techniques with modern flair. The restaurant is named after our signature kibako - expertly curated, omakase-style boxes of hand-crafted sushi and sashimi, chosen especially by the kitchen for our diners. Dishes will combine specialist Japanese ingredients such as Sanpuku nori and Kagoshima Wagyu beef with the highest-quality produce from around the world, including hand-picked Maldon rock oysters and 36-month aged organic Parmigiano Reggiano.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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