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Best Kyoto-style Restaurants in Jefferson Park

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37 restaurants available nearby

A photo of Tenjin restaurant
4.8
Exceptional(74)
Price: Moderate
• Kyoto-style • Lincolnwood
Booked 2 times today
Tenjin, previously known as Renga Tei, in Lincolnwood, Chicago, is a culinary gem that offers an authentic Japanese dining experience, focusing on exceptional sushi cuisine. Renowned for its adherence to traditional Japanese culinary standards, Tenjin shines with its array of sushi and sashimi that consistently garners rave reviews for freshness and authenticity. Patrons frequently highlight the "sushi chef Buya" for his skill in enhancing the authentic flavors of each ingredient, creating a phenomenal dining experience. The restaurant's ambiance and service complement the high-quality dishes, making every visit memorable. Whether it's the creatively crafted rolls or the classic nigiri, every bite at Tenjin promises a slice of Japan, right in the heart of Chicago.
A photo of Oh My Crab restaurant
5.0
Exceptional(1)
Price: Expensive
• Kyoto-style • North of Foster / Rogers Park
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
A photo of RPM Steak restaurant
4.7
Exceptional(6130)
Price: Very Expensive
• Kyoto-style • River North (Chicago)
Booked 91 times today
At RPM Steak in Chicago's River North, every steak is a masterpiece, blending classic charm with modern culinary excellence. This esteemed restaurant is renowned for its meticulously crafted menu, where each steak promises an unforgettable experience. Guests consistently rave about the "best steak I've ever had," highlighting the Beeman Ranch wagyu delmonico ribeye as a standout. The attention to detail extends beyond the food, with service described as perfect and a vibe that's both upscale and welcoming. RPM Steak's commitment to quality is echoed in reviews praising their "excellent presentation" and "attentive service," making every meal not just a dinner but a special event. Whether it's a celebration or a casual outing, RPM Steak exceeds expectations, ensuring every visit is "simply special."
A photo of Sushi by Bou - Fulton Market Chicago @ Emily Hotel restaurant
4.5
Awesome(276)
Price: Very Expensive
• Kyoto-style • West Loop
Booked 9 times today
Sushi by Bou in Chicago's West Loop offers a unique dining experience that combines the thrill of 90s hip-hop with exquisite Japanese omakase. Each visit promises a journey through "fantastic flavors," all set to "bass heavy beats" in a vibrant atmosphere. Patrons rave about the "best sushi ever tasted," highlighting the fresh ingredients and creative touches like truffle and chili garlic. The restaurant's innovative 'Bougie' omakase is a hit, providing a "divine" experience that is "absolutely worthy of the upgrade." With exceptional service and an "intimate environment," Sushi by Bou stands out for its quality and authenticity, making it a must-visit for both sushi connoisseurs and newcomers to Japanese cuisine.
A photo of The Evie restaurant
4.8
Exceptional(739)
Price: Expensive
• Kyoto-style • River North (Chicago)
Booked 72 times today
At The Evie, nestled in the vibrant River North neighborhood of Chicago, sushi enthusiasts can indulge in a delightful culinary experience that stands out for its freshness and creativity. The restaurant's sushi offerings, from the Osaka Style Pressed Sushi to the Yellowtail sashimi, are consistently praised for their excellent quality and beautifully thought-out presentation, making each dining experience memorable. A diner raved, "We loved the 2 sushi selections - very very good fish and delicious combinations." This accolade highlights The Evie's commitment to providing authentic and high-quality sushi that captivates both locals and visitors alike, ensuring every bite is a testament to their culinary excellence.
A photo of Akahoshi Ramen restaurant
4.8
Exceptional(348)
Price: Moderate
• Kyoto-style • Logan Square
Booked 15 times today
At Akahoshi Ramen in Logan Square, Chicago, you're not just enjoying a meal; you're embarking on a culinary journey that marries tradition with innovation. This beloved spot serves up dishes that resonate deeply with both nostalgia and creativity, evident from its glowing reviews. Patrons rave about the "best ramen they’ve ever eaten," with special mentions of the Akahoshi Miso and the diverse monthly specials. Each bowl is crafted with homemade noodles and rich, meticulously simmered broths, showcasing a depth of flavor that has guests planning their next visit before they’ve even left. As one diner put it, Akahoshi offers "incredible food in a relaxed atmosphere," making it a must-visit for anyone seeking an authentic ramen experience in the heart of Chicago.
A photo of Momotaro restaurant
4.6
Exceptional(3844)
Price: Expensive
• Kyoto-style • West Loop
Booked 94 times today
At Momotaro in West Loop, Chicago, seafood enthusiasts are in for an exceptional treat. This multi-dimensional Japanese restaurant, celebrated as Restaurant of the Year by Chicago Magazine and Chicago Social, excels in delivering a seafood experience that is both authentic and innovative. Diners rave about the quality of sushi, describing it as "some of the best quality sushi I’ve ever had" and "incredible sushi." The octopus dishes are particularly noted for their tenderness and flavor, making them a standout choice. With its stylish ambiance and attentive service, Momotaro not only promises but delivers a culinary journey through its expertly crafted seafood offerings, making every visit unforgettable.
A photo of Itoko restaurant
4.7
Exceptional(481)
Price: Expensive
• Kyoto-style • Lakeview / East Lakeview
Booked 35 times today
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
A photo of Gaijin restaurant
4.7
Exceptional(74)
Price: Moderate
• Kyoto-style • West Loop
Booked 19 times today
Gaijin in Chicago's vibrant West Loop stands out as a beacon of Asian cuisine, specializing in authentic Japanese okonomiyaki. Chef Paul Virant, renowned for his passion for pickling and preserving, infuses traditional Japanese techniques with a playful twist that honors his self-described status as a gaijin, or "outsider." Patrons rave about the "exceptional culinary adventure" and note the "amazing food, great service, and lovely atmosphere." Whether it's the Hiroshima or Osaka-style okonomiyaki, every dish, including the tantalizing kakigori and mochi donuts, is crafted with care. As one diner put it, "It's just like eating in Osaka. Very good and unique for Chicago." Gaijin's commitment to quality and authenticity makes it a must-visit for lovers of Asian cuisine.
A photo of Shaw's Crab House & Oyster Bar - Chicago restaurant
4.8
Exceptional(14268)
Price: Very Expensive
• Kyoto-style • River North (Chicago)
Booked 122 times today
Shaw’s Crab House & Oyster Bar in Chicago's vibrant River North neighborhood is a beacon of American cuisine, expertly blending a rich tradition with top-tier seafood offerings since 1984. Celebrated for its exquisite seafood, Shaw's provides a "step back in time" to when dining was a grand affair. Patrons rave about the "unbelievable Narragansett bay scallops as sweet as candy" and the consistency that makes every visit memorable. The ambiance, described as a classic "supper club" charm, coupled with "exceptional" service, ensures that Shaw’s stands out as a premier destination for both locals and visitors seeking the pinnacle of American dining in Chicago.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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