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Best Kyoto-style Restaurants in Hackensack

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37 restaurants available nearby

A photo of Sushi Kai - Fort Lee restaurant
1. Sushi Kai - Fort Lee
4.7
Exceptional(168)
Price: Very Expensive
• Kyoto-style • Fort Lee
Booked 4 times today
Sushi Kai - Fort Lee is a shining gem in the world of Japanese Specialty cuisine, offering an unparalleled omakase experience that brings the essence of Japan to New Jersey. Nestled in the heart of Fort Lee, this restaurant is celebrated for its "exceptional dining experience" that leaves diners in awe. The chefs at Sushi Kai meticulously craft each course with "incredibly fresh" and high-end ingredients like otoro and caviar, ensuring every bite is a memorable delight. With a focus on authentic flavors and exquisite presentation, Sushi Kai promises a "truly remarkable" culinary journey that's "as good or better than any place in NYC."
A photo of Lefkes Estiatorio - New Jersey restaurant
2. Lefkes Estiatorio - New Jersey
4.6
Exceptional(1042)
Price: Expensive
• Kyoto-style • Englewood Cliffs
Booked 25 times today
Lefkes Estiatorio in Englewood Cliffs offers a vibrant Mediterranean dining experience that transports you straight to the heart of Greece. Drawing inspiration from the culinary traditions of Santorini and Athens, Lefkes combines classic Greek flavors with a modern twist, ensuring each dish is both authentic and innovative. Diners rave about the "deliciously amazing" food, highlighting dishes like the "outstanding dorado fish" and "perfectly cooked moussaka." The ambiance is described as "elegant yet inviting," with lively music and entertainment enhancing the experience. With exceptional service and a menu that showcases high-quality ingredients, Lefkes is a must-visit for Mediterranean cuisine enthusiasts.
A photo of MOCHA BLEU Patisserie | Bistro + Mixology BAR restaurant
3. MOCHA BLEU Patisserie | Bistro + Mixology BAR
4.4
Awesome(307)
Price: Expensive
• Kyoto-style • Teaneck
Booked 5 times today
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
A photo of Nobu Fifty Seven restaurant
4. Nobu Fifty Seven
4.7
Exceptional(6281)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 223 times today
Nobu Fifty Seven in Midtown West, New York, is a beacon of exceptional Sushi cuisine that has earned glowing accolades and a three-star rating from the New York Times. As the first uptown location of the legendary chef Nobu Matsuhisa, it delivers a "perfectly amazing experience" with fresh and authentic Sushi that delights every diner. Patrons rave about the "consistently delicious" offerings, including the renowned Black Cod Miso and the "awesome" Bento Box. "Nobu never disappoints," with its outstanding food and service that ensure every visit is memorable. If you're seeking the best Sushi experience in New York, Nobu Fifty Seven is a must-visit.
A photo of BONDST Hudson Yards restaurant
5. BONDST Hudson Yards
4.8
Exceptional(142)
Price: Expensive
• Kyoto-style • Hudson Yards
Booked 109 times today
BONDST, located at 20 Hudson Yards, is the first ever expansion of the trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. The original BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
A photo of Sushi Noz restaurant
6. Sushi Noz
4.9
Exceptional(23)
Price: Very Expensive
• Kyoto-style • Upper East Side
Booked 12 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Fushimi Times Square restaurant
7. Fushimi Times Square
4.7
Exceptional(425)
Price: Expensive
• Kyoto-style • Hell's Kitchen
Booked 18 times today
Fushimi Times Square is a beacon of exquisite Sushi cuisine in the heart of Hell's Kitchen, New York. Celebrated for its visionary approach to Japanese-fusion dishes, Fushimi has been lauded by Zagat Survey and the Michelin Guide for its exceptional quality. Diners rave about the "freshest, most vibrant and beautifully presented sushi" they’ve ever had, with standout mentions of the "Out of Control" roll and Toro Toro roll. The restaurant combines the elegance of traditional techniques with innovative flair, resulting in sushi that's both authentic and exciting. With a chic ambiance and attentive service, Fushimi promises an unforgettable dining experience.
A photo of Zuma Japanese Restaurant - NY restaurant
8. Zuma Japanese Restaurant - NY
4.6
Exceptional(1781)
Price: Very Expensive
• Kyoto-style • Midtown East
Booked 37 times today
Zuma Japanese Restaurant in Midtown East, New York, offers an exceptional Contemporary Asian dining experience, renowned for its authentic Japanese cuisine with a modern twist. The brainchild of award-winning co-founder Rainer Becker, Zuma presents a vibrant atmosphere that perfectly complements its bold and flavorful dishes. Guests rave about the "outstanding food and top-notch service," with the tasting menu being a standout choice. The restaurant's izakaya-inspired dishes, like the "Wagyu short ribs," are crafted to perfection, showcasing the quality ingredients and tantalizing flavors that make this spot a must-visit. Whether for intimate dinners or group gatherings, Zuma promises a "fantastic dining experience" every time.
A photo of Blue Ribbon Sushi & Steak restaurant
9. Blue Ribbon Sushi & Steak
4.8
Exceptional(265)
Price: Expensive
• Kyoto-style • Chelsea
Booked 64 times today
Blue Ribbon Sushi & Steak in Chelsea, NY, is a steakhouse that truly "blows other top steakhouses out of the water." Situated conveniently at the PENN 1 Building across from Madison Square Garden, it offers an exceptional blend of Japanese and steakhouse cuisine. Diners rave about the "best ribeye" they've ever had, complemented by a range of exquisite options like Domestic and Japanese Wagyu. With an inviting atmosphere and "top-notch" service, every visit promises an unforgettable experience. The restaurant's ability to seamlessly combine the art of sushi with steakhouse classics makes it a must-visit for steak enthusiasts seeking quality and authenticity.
A photo of YAKINIKU TORAJI restaurant
10. YAKINIKU TORAJI
4.7
Exceptional(201)
Price: Very Expensive
• Kyoto-style • Midtown East
Booked 21 times today
Yakiniku Toraji in Midtown East, New York, offers an exceptional "yakiniku" style Barbecue experience, hailed for its "great food" and "top quality meat" that rivals the best in Tokyo. Diners consistently praise the "fantastic" service and the authenticity of its cuisine, making them feel "as if we were back in Japan." The restaurant's commitment to using "fresh and high-quality ingredients" ensures a dining experience that's both "unique" and "worth it." Signature dishes like the "A5 Wagyu beef" and "diamond cut kalbi" are standout favorites, delivering a divine "taste" that's simply "delicious!" Yakiniku Toraji is a must-visit for barbecue enthusiasts seeking an authentic taste journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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