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Best Kyoto-style Restaurants in Cabo San Lucas

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8 restaurants available nearby

A photo of Funky Geisha Cabo restaurant
4.4
Awesome(389)
Price: Expensive
• Kyoto-style • Cabo San Lucas
Booked 5 times today
Discover the essence of Thai cuisine at Funky Geisha Cabo, nestled on the picturesque sands of Cabo San Lucas. This gem offers an immersive Thai dining experience with its unique blend of authentic flavors and innovative dishes. Patrons rave about the "outstanding yellow curry" and "delicious drunken noodles," highlighting the chefs' prowess in delivering authentic Thai tastes. The ambiance, with its beachfront setting and vibrant atmosphere, adds an extra layer of delight, making every meal not just a feast for the taste buds but also a visual and sensory celebration. Perfect for any occasion, Funky Geisha Cabo guarantees a "magical" dining adventure as quoted by a thrilled diner.
A photo of Nick-San  Cabo San Lucas restaurant
4.6
Exceptional(370)
Price: Very Expensive
• Kyoto-style • Cabo San Lucas
Booked 3 times today
Nick-San, simply put, is the ultimate Japanese Mexican fusion restaurant in Los Cabos. Indulge in the award-winning cuisine of Chef Angel Carbajal and see for yourself why Nick-San was selected as the Best Restaurant in Los Cabos during the 2019 edition of the Los Cabos Culinary Awards. it comes to Japanese food in Cabo, Nick-San is THE place to find fresh and innovative dishes, based on the traditional principles of Japanese cuisine fused with the vibrant flavors of Mexico, which is known as Nick-San style. At Nick-San you will embark in a memorable culinary celebration guided by Angel Carbajal’s love for offering the best and freshest products from the sea. Meals that are inspired by the tradition and genius of his mentor, Masayuki Niikura, and served in comfortably refined settings. The original Nick-Sant opened back in 1994 in downtown Cabo San Lucas, a few steps from the Marina.
A photo of Manta at The Cape a Thompson Hotel restaurant
4.8
Exceptional(1211)
Price: Very Expensive
• Kyoto-style • Cabo San Lucas
Booked 15 times today
Manta at The Cape, a Thompson Hotel in Cabo San Lucas, seamlessly blends the art of Japanese cuisine with unique Mexican influences, creating a memorable dining experience. Renowned Chef Enrique Olvera, praised by the New York Times, masterfully draws inspiration from the izakaya tradition, presenting a pan-Pacific twist that captivates both locals and visitors. Diners rave about the "unbelievable food and service," with dishes that are both "unique and delicious," offering a taste of something genuinely exceptional. The intimate setting, complemented by an exhibition kitchen, allows guests to witness the culinary artistry firsthand. Whether it's the praised Peruvian Ceviche or the innovative sweet potato mole, every dish is a testament to the restaurant's commitment to quality and creativity.
A photo of Arts And Sushi restaurant
4.6
Exceptional(35)
Price: Moderate
• Kyoto-style • Cabo San Lucas
Booked 2 times today
Productos frescos del dia, vista inmejorable a la bahía, servicio cortés y personalizado.
A photo of Shark Ink Restaurante de Sushi Japones restaurant
4.4
Awesome(4)
Price: Expensive
• Kyoto-style • Cabo San Lucas
Shark Ink is a concept inspired by the fusion of Japanese and Mexican culture. With a menu that combines dishes of the Pacific influence, where oriental flavors carefully created with fresh products from the region of our seas prevail, without leaving aside the spicy and creative touch that is reflected through the signature cuisine.The creative and fresh flavors of our signature mixology combine perfectly and in harmony with the dishes on the menu. In a private and cozy atmosphere Shark Ink is the best choice for any time you want to enjoy a memorable experience.
A photo of Nobu Los Cabos restaurant
4.7
Exceptional(971)
Price: Very Expensive
• Kyoto-style • Cabo San Lucas
Booked 17 times today
Nobu Los Cabos brings an exquisite taste of South America to the heart of Cabo San Lucas, blending the renowned Japanese flair of Chef Nobu Matsuhisa with vibrant South American influences. Guests are consistently amazed, describing the fusion dishes like Yellowtail Jalapeño and Black Cod Miso as "outstanding in every way" and "worth every penny." The restaurant's setting by the Pacific Ocean, combined with its elegant decor, enhances the dining experience, making every meal memorable. Reviews rave about the "exceptional" service and the "amazing" food, noting that dishes such as the beef tenderloin with anticucho sauce and ceviche are not just meals but culinary adventures. With such high praise, Nobu Los Cabos is a must-visit for anyone seeking authentic and luxurious South American cuisine.
A photo of Nami Champagne Bar restaurant
4.8
Exceptional(7)
Price: Very Expensive
• Kyoto-style • Cabo San Lucas
Booked 1 time today
Nami Champagne Bar by Krug, es la propuesta gastronómica, a pie de playa, en colaboración con Krug Champagne, creando un concepto inspirado en la gastronomía del Chef Nobu Matsuhisa representando la pura imagen de Nobu Hotel.En Nami Champagne Bar, podrás encontrar una gran variedad de platillos, destacando pescados frescos, al igual que clásicos de la gastronomía de Nobu para Desayuno y Lunch.El ceviche de langosta, el tartar de hamachi con litchi o el taco de alga crujiente con atún aleta azul serán algunas de las opciones imperdibles del destino.Acompañado de Nami Champagne Bar, se encuentra una de nuestras albercas exclusivas, Infinity Krug, dónde podrás encontrar cabañas, sunbeds y otras amenidades VIP’s.
A photo of Cayao by Chef Richard Sandoval restaurant
4.9
Exceptional(4)
Price: Very Expensive
• Kyoto-style • Cabo San Lucas
Booked 5 times today
A Culinary Celebration of Peruvian Nikkei Fusion Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavors of Japan and Peru. Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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