Best Korean Restaurants in Prospect Lefferts Gardens

21 restaurants available nearby

A photo of The Lineup at Food 52 restaurant

1. The Lineup at Food 52

5.0

Exceptional(21)

Price: Very Expensive

• Korean • Downtown Brooklyn

Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!

2. Nudibranch

4.7

Exceptional(38)

Price: Moderate

• Korean • East Village

Booked 5 times today

Nudibranch, nestled in the vibrant East Village of New York, offers a distinctive blend of Korean and Spanish cuisines, crafting an unforgettable dining experience. Diners rave about the "very elegant combination of Korean and Spanish flavors," highlighting the creative and thoughtful small plates that make each visit a culinary adventure. Standout dishes such as the Grilled Oysters with kimchi butter and the heavenly Soba noodles exemplify the fusion, executed with flair and precision. Patrons describe their experiences as "one of the best meals I’ve had" and consistently praise the quality of the food. Nudibranch's atmosphere, coupled with its innovative menu, makes it a must-visit for anyone seeking authentic and high-quality Korean cuisine with a unique twist.

3. Round K by Sol

1.0

(1)

Price: Moderate

• Korean • Chinatown

Booked 4 times today

Round K by Sol in Chinatown, New York, is a gem for those seeking authentic Korean cuisine with a unique twist. Diners are consistently impressed, describing it as "a cozy brunch spot with Korean-inspired flavors that explode with every bite." The restaurant's Sweet Corn Latte, a crowd favorite, is hailed as "heavenly" and "refreshing." The food here is not just delicious but also artistically presented, featuring dishes like the K BBQ Party Toast, which is praised for its "explosive flavors." Customers rave about both the quality of the food and the exceptional service, making it clear why Round K by Sol stands out in the bustling neighborhood of Chinatown. Whether you're a local or just visiting, this spot is a must-try for anyone looking to indulge in top-notch Korean fare.

4. 8282

5.0

Exceptional(0)

Price: Very Expensive

• Korean • Lower East Side

Booked 2 times today

8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.

A photo of Antoya (fka Samwon Garden) restaurant

5. Antoya (fka Samwon Garden)

4.6

Exceptional(764)

Price: Expensive

• Korean • NoMad

Booked 77 times today

Antoya, formerly known as Samwon Garden, is a gem nestled in NoMad, New York, celebrated for its authentic and high-quality Korean cuisine. Established in 1976, this storied restaurant has delighted diners with its traditional Korean BBQ, where recipes and culinary techniques have been faithfully passed down through generations. Patrons rave about the "amazing food and killer atmosphere," and it's easy to see why it has earned a Michelin Bib Gourmand. The quality of the meat is consistently praised, with dishes like beef tongue with scallion and uni don hailed as "amazing!!!!!!!!!!" Whether you're a local or just visiting, Antoya offers an exceptional dining experience that captures the essence of traditional Korean flavors.

A photo of Dons Bogam BBQ & Wine Bar restaurant

6. Dons Bogam BBQ & Wine Bar

4.7

Exceptional(868)

Price: Very Expensive

• Korean • Midtown East

Booked 45 times today

Dons Bogam BBQ & Wine Bar in Midtown East, New York, is a beacon of authentic Korean barbecue that delights both locals and visitors alike. This upscale Korean BBQ haven stands out for its superior meat quality and unique dining experience where the meat is grilled right at your table on real gas grills. Reviewers rave about the perfectly seasoned, tender, and juicy meats, with one saying, "The meats and service are always wonderful!" The restaurant's vibrant atmosphere and attentive service complement the exquisite flavors, making every meal memorable. Dons Bogam is highly recommended for anyone looking for an authentic, high-quality Korean BBQ experience in New York City.

7. Hortus NYC

4.6

Exceptional(197)

Price: Expensive

• Korean • NoMad

Booked 16 times today

Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with an unforgettable Asian twist. Under the innovative guidance of Executive Chef Geo Park, a Michelin-recognized talent, Hortus NYC dazzles diners with its commitment to sustainable, seasonal ingredients presented in an exciting new-American style. Guests rave about the "amazing service and EXPERIENCE" and the "out-of-this-world Korean fusion flavors." Whether it's the "savory and satisfying" duck and short rib or the "perfect mix of tart and sweet" panna cotta, every dish is crafted to perfection. Hortus NYC isn't just a meal; it's a culinary adventure in the heart of New York, celebrated for its "excellent food" and "great atmosphere." Join the chorus of satisfied diners who have discovered this gem and "will always dine here while in NYC."

8. Kochi

4.9

Exceptional(69)

Price: Very Expensive

• Korean • Hell's Kitchen

Booked 14 times today

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

9. HYUN

4.6

Exceptional(228)

Price: Very Expensive

• Korean • Midtown East

Booked 9 times today

At HYUN in Midtown East, New York, experience the pinnacle of Steakhouse cuisine with a unique Korean twist. As the first in the States to offer wagyu omakase using whole cattle, HYUN sets an unparalleled standard, showcasing over 30 different cuts of the finest wagyu, each chosen for its distinctive taste and texture. Diners rave about the "melt-in-your-mouth A5 wagyu," served by knowledgeable and charismatic staff in an intimate setting. The restaurant's commitment to quality and authenticity shines, with many declaring it a "life-changing experience" and "the best Korean BBQ in town." Whether you're celebrating a special occasion or treating yourself to exceptional dining, HYUN promises an unforgettable culinary journey that's both "incredible and worth every penny."

10. Mari

4.7

Exceptional(54)

Price: Very Expensive

• Korean • Hell's Kitchen

Booked 10 times today

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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Prospect Lefferts Gardens

Korean

Best Korean Restaurants in Prospect Lefferts Gardens

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21 restaurants available nearby

1. The Lineup at Food 52

2. Nudibranch

3. Round K by Sol

4. 8282

5. Antoya (fka Samwon Garden)

6. Dons Bogam BBQ & Wine Bar

7. Hortus NYC

8. Kochi

9. HYUN

10. Mari

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