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Best Korean Restaurants in Carnegie Hill

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28 restaurants available nearby

A photo of GAONNURI restaurant
1. GAONNURI
4.7
Exceptional(4559)
Price: Very Expensive
• Korean • Midtown West
Booked 17 times today
Gaonnuri in Midtown West, New York, offers an “unmatched Korean BBQ experience” that is both authentic and elevated. Nestled high above the city on the 39th floor, this restaurant boasts not only “premium quality meat” but also a breathtaking view that enhances the dining experience. Patrons rave about the “tasty meat with delicious side dishes” and the attentive service that makes every meal memorable. Gaonnuri’s dedication to traditional Korean flavors, like their marinated Kalbi, shines through in every bite. This is a must-visit destination for BBQ enthusiasts seeking a special occasion spot or a delightful dinner with friends.
A photo of Antoya (fka Samwon Garden) restaurant
2. Antoya (fka Samwon Garden)
4.7
Exceptional(799)
Price: Expensive
• Korean • NoMad
Booked 58 times today
Antoya, nestled in the heart of NoMad, New York, is a haven for authentic Korean BBQ enthusiasts. Known for preserving its rich culinary heritage since 1976, Antoya serves up traditional recipes that have been passed down through generations. Diners rave about the "superb beef Galbi" and "freshest meat," making it a must-visit for those seeking a genuine Korean barbecue experience. The restaurant's commitment to quality is evident in every bite, with "very high-quality beef" and "super tasty food" consistently highlighted in reviews. Whether you're a local or visiting NYC, Antoya promises a delightful and memorable dining experience.
A photo of NARO restaurant
3. NARO
4.6
Exceptional(55)
Price: Very Expensive
• Korean • Midtown
Booked 4 times today
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
A photo of Mari restaurant
4. Mari
4.8
Exceptional(83)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 14 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Hortus NYC restaurant
5. Hortus NYC
4.7
Exceptional(209)
Price: Expensive
• Korean • NoMad
Booked 17 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
A photo of Kochi restaurant
6. Kochi
4.8
Exceptional(112)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 16 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of Dons Bogam BBQ & Wine Bar restaurant
7. Dons Bogam BBQ & Wine Bar
4.7
Exceptional(891)
Price: Very Expensive
• Korean • Midtown East
Dons Bogam BBQ & Wine Bar in Midtown East, New York, elevates Korean Barbecue to an authentic and mouthwatering experience, offering high-quality meats grilled to perfection right at your table. Patrons rave about the "excellent food and exceptional service," with many returning for the "best Korean BBQ" they've tasted. The restaurant's unique Korean-style tables with real gas grills allow diners to enjoy an engaging and interactive meal. The atmosphere is enhanced by a notable wine and Korean liquor selection, adding a sophisticated flair to the dining experience. It's no wonder diners describe their visits as "absolutely outstanding" and "simply amazing!"
A photo of HYUN restaurant
8. HYUN
4.4
Awesome(240)
Price: Very Expensive
• Korean • Midtown East
Booked 5 times today
Located in the heart of Midtown East, New York, HYUN stands out as a premier destination for authentic Barbecue cuisine, specifically Korean BBQ. Renowned for its exceptional quality, HYUN offers an unparalleled dining experience, showcasing over 30 distinct cuts of wagyu that are expertly prepared to perfection. Patrons rave about the "insane quality" of the food and the "top-notch" service, making every bite a memorable experience. Reviewers frequently highlight the "melts in your mouth" Japanese Wagyu and the attentive staff, ensuring an extraordinary culinary journey. For those seeking a unique and flavorful dining adventure, HYUN is a must-visit.
A photo of Mochi Dolci restaurant
9. Mochi Dolci
3.9
Excellent(11)
Price: Expensive
• Korean • Upper West Side
Mochi Dolci is the upper west side's newest gem! Walk through a hip and trendy mochi donut and bubble tea shoppe that leads to our 222 Speakeasy! Here you can dine and also participate in our after dinner karaoke sessions. Our kitchen creates contemporary Thai and Korean dishes. Whether you want to dine at the tables, or lounge on the comfy couches, the victorian era aesthetics will bring you back in time to New York's golden age and relax both your mind and body. Stop by on your way to visit the Museum of Natural History, Zabars, Beacon Theatre, Grand Bazaar, Central Park, and Childrens Museum (oh your kids will love our mochi donut shoppe where they can draw on the walls!). We also cater to vegeterian diets and make a popular crunchy kimchee tofu appetizers and tofu tacos. Check out our events calendar for live entertainment, game nights, comedy shows and we also book private parties and events.
A photo of Genesis House Restaurant restaurant
10. Genesis House Restaurant
4.5
Awesome(67)
Price: Very Expensive
• Korean • Meatpacking District
Booked 12 times today
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • george
    New York City •2 reviews
    5.0
    Dined 1 day ago
    Tremendously pleased with my dining experience. I had a party of nine (eight adults and one toddler) and coordinated the reservation with the manager ahead of time. It was a pre-fixed menu that featured a wide array of appetizers, meats, and dishes. The level of care was brilliant and we all had a wonderful time.
    More info
    GAONNURIPrice: Very Expensive• Korean• Midtown West
    •
    4.7
  • Jason
    New York City •14 reviews
    5.0
    Dined 2 days ago
    Food was excellent and plentiful, the 2-3 person guidance was definitely on the for people that eat a lot!! We ended up leaving half our meat. Side and cocktails were also excellent
    More info
    Antoya (fka Samwon Garden)Price: Expensive• Korean• NoMad
    •
    4.7
  • W
    Greater Boston •1 review
    5.0
    Dined on 9 Feb 2025
    Great food. I missed last year’s menu though. Still, really good and worth trying.
    More info
    Hortus NYCPrice: Expensive• Contemporary Asian• NoMad
    •
    4.7
  • Shashi
    New York City •3 reviews
    5.0
    Dined on 9 Feb 2025
    Great service from start to finish and the food was absolutely amazing. Would highly recommend and already looking forward to my next visit
    More info
    MariPrice: Very Expensive• Contemporary Korean• Hell's Kitchen
    •
    4.8
  • Shirley
    New York City •2 reviews
    5.0
    Dined on 7 Feb 2025
    The atmosphere, décor, and service were excellent—truly top-notch. However, I found the $60 Restaurant Week dinner menu to be on the lighter side. The staff encouraged us to order additional dishes for sharing, which we didn’t opt for, but unfortunately, we didn’t feel full and ended up getting food elsewhere afterward. For my main course, I chose the beef dish and was surprised to find it was a patty—I wish this had been clearly indicated on the menu. It wasn’t particularly impressive. That said, the cocktail and dessert were the highlights of the meal and truly stood out.
    More info
    NAROPrice: Very Expensive• Korean• Midtown
    •
    4.6

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