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Best Kaiseki Restaurants in Ridgefield Park

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5 restaurants available nearby

A photo of Kawachiya NYC restaurant
5.0
Exceptional(14)
Price: Very Expensive
• Kaiseki • Murray Hill
Booked 1 time today
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s. For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
A photo of odo restaurant
4.8
Exceptional(13)
Price: Very Expensive
• Kaiseki • Flatiron District
Booked 3 times today
odo is a kaiseki speakeasy opened by Chef Hiroki Odo in New York’s Flatiron District. The 14-seat Chef's Counter restaurant serves a seasonally driven menu and is secretly hidden behind the all-day neighborhood eatery, HALL. Chef's counter menu changes on a monthly basis and all ingredients are sustainably sourced.Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience.For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.
A photo of Restaurant Nippon restaurant
4.8
Exceptional(778)
Price: Expensive
• Kaiseki • Midtown East
Booked 10 times today
At Restaurant Nippon in Midtown East, New York, the Tempura cuisine takes center stage with its authentic flair and exquisite preparation. Since 1963, this culinary haven has been serving up traditional Edo-mae style Tempura that patrons describe as a "standout feature" of the menu. Diners rave about the "delicious and high-quality" Tempura, highlighting the dish's light, crispy texture, which perfectly encapsulates the essence of classic Japanese cooking. As one of New York's pioneering Japanese eateries, Nippon offers an experience that feels both "incredibly cozy and authentic," making every visit a memorable journey through the finest tastes of Japan. Whether you're seated in the elegant tatami room or at the bustling tempura bar, Restaurant Nippon promises an unparalleled dining delight in the heart of the city.
A photo of EN Japanese Brasserie restaurant
4.4
Awesome(2609)
Price: Expensive
• Kaiseki • Greenwich Village
Experience Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese cooking with modern yet relaxed style of dining centered around a procession of small plates.We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and letting the ingredients speak for themselves. We have created an extensive menu, featuring dishes such as saikyo miso black cod, stone grilled Ribeye and Wagyu steaks, an assortment of sashimi and sushi rolls and two signature EN Kaiseki tasting menus. To compliment your dining experience, we have developed a list of over 60 sakes and 30 shochus as well as carefully crafted signature cocktails and wine list. Polish your meal off with a choice from 80 Japanese whiskies, a lineup that is hard to beat.
A photo of Kawabun NYC restaurant
4.5
Awesome(85)
Price: Very Expensive
• Kaiseki • Midtown East
Booked 4 times today
Kawabun NYC, nestled in the heart of Midtown East, New York, offers an exceptional Japanese dining experience that seamlessly blends 400 years of traditional Kaiseki cuisine with modern elegance. Chef Yoshitaka Ito, hailing from Nagoya, crafts dishes that transport diners straight to Japan with their authenticity and culinary precision. Patrons rave about the "unmatched authenticity and intricate flavors," with dishes like the charcoal-grilled Hitsumabushi and delicately prepared Unaju receiving high praise. The ambiance of Kawabun NYC complements its cuisine perfectly, providing a serene and inviting atmosphere. With glowing reviews highlighting the "divine flavors" and "attentive service," Kawabun NYC stands as a pinnacle of Japanese gastronomy in New York City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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