Best Japanese Speciality Restaurants in Lower East Side
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
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Top Rated
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Award-winning
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18 restaurants available nearby
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See what locals rave about
- SstaceyrNew York City •4 reviews5.0Dined 1 day agoit was a birthday - my friends had been before it was my first time and it was excellentMore infoNami Nori West VillagePrice: Expensive• Japanese• Greenwich Village•4.8
- MMichaelvipNew York City •13 reviews5.0Dined 2 days agoYopparai is one of my two favorite Japanese restaurants in New York and I’ve been going there about 15 years. Yopparai (which means “a drunk” in Japanese because of its great sake list) is simple, excellent Japanese home cooking. The counter seats are for 2 people and that’s the best way to eat there if it’s just 2. The staff is outstanding and quality is excellent. They always have specials so it never gets old. My favorites are the sashimi sampler where the only use the best fish and great variety, karaage (fried chicken), kanuni (pork belly in dashi broth), tsukune (a chicken meatball patty topped with a raw egg yolk you mix together) and grilled squid! Love this place. Always feel like home!More infoYopparaiPrice: Very Expensive• Izakaya• Lower East Side•4.6
- PPaoloNew York City •2 reviews5.0Dined 6 days agoChef Kazuo always comes out with super unique combinations and delicious nigiri/dishes for his omakase. It's SO worth it.More infoTokugawa - ParkPrice: Very Expensive• Sushi• Flatiron District•4.6
Discover best Japanese Speciality restaurants in Lower East Side
Embark on a culinary journey to Japan right in the heart of New York City's Lower East Side, where a selection of renowned restaurants offer an array of Japanese specialties. Renowned for its vibrant dining scene, this Manhattan neighborhood provides an authentic taste of Japan, featuring specialties ranging from exquisite sashimi and sushi to the rich flavors of Hida beef and traditional Izakaya dishes. Each restaurant in the Lower East Side showcases a commitment to quality, with menus that highlight seasonal ingredients and culinary craftsmanship. Diners consistently praise the freshness of the seafood, the creativity of the culinary offerings, and the exceptional service, which together create a truly memorable dining experience. Whether you're seeking a casual meal or an elaborate tasting menu, the Japanese restaurants in this area promise an unforgettable experience that mirrors the sophisticated yet traditional ambiance of Tokyo's finest eateries. Discover the art of Japanese cuisine in Manhattan's Lower East Side, where every meal is a celebration of rich flavors and impeccable service.