Best Japanese Speciality Restaurants in East Village
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
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Top Rated
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Award-winning
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17 restaurants available nearby
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See what locals rave about
- LLucyVIPWashington, D.C. Area •9 reviews5.0Dined 2 days agoGreat food and ambiance; server was wonderful but the hostess was a bit rudeMore infoNami Nori West VillagePrice: Expensive• Japanese• Greenwich Village•4.8
- KkarenVIPAsheville / Western North Carolina •22 reviews5.0Dined 5 days agoIt would have been perfect but done couple had very young kids jumping in stools at sushi bar yelling nonstop and literally coughing over the food they were prepping. Was shocked no one said or did anything.More infoTokugawa - ParkPrice: Very Expensive• Sushi• Flatiron District•4.8
- MMarcVIPNew York City •3 reviews5.0Dined on 5 Dec 2024I’ve been going to Yopparai for nearly fifteen years. It’s a perfect combination of both familiar and inventive izakaya food — with, of course, great pairings of sake, shochu, and other beverages. The staff, chefs, and owners are always attentive and go the extra mile. Excited to see an old favorite still going strong!More infoYopparaiPrice: Very Expensive• Izakaya• Lower East Side•4.6
Discover best Japanese Speciality restaurants in East Village
Discover the essence of Japanese specialty cuisine in the vibrant East Village, Manhattan, where a diverse array of restaurants offers an authentic taste of Japan. Renowned for their dedication to the craft of Japanese cooking, these establishments provide an unparalleled dining experience featuring omakase, sushi, and more, all crafted with precision and passion. East Village's dining scene is a dynamic blend of tradition and innovation, making it a sought-after destination for food enthusiasts. Each restaurant in the East Village boasts a unique interpretation of Japanese specialties, ensuring a memorable culinary journey for every diner. From the meticulous art of sushi preparation to the elaborate omakase experiences, these eateries highlight the depth and diversity of Japanese cuisine. The chefs' expertise and commitment to quality are evident in every dish served, using only the freshest ingredients to create flavors that are both authentic and contemporary. Whether you're a longtime lover of Japanese cuisine or a curious newcomer, the East Village offers a rich tapestry of tastes that cater to every palate. The area's Japanese restaurants are celebrated not only for their exceptional food but also for their ambiance and service, making each dining experience truly special. Dive into the heart of Manhattan's Japanese dining culture and discover your new favorite spot for a taste of Japan in NYC.